20 pumpkin puree dip Recipes

pumpkin puree, cream cheese (softened ), brown sugar, sweetened condensed milk, vanilla, cinnamon, nutmeg

pure pumpkin puree (i use libby s), cream cheese, softened, golden brown sugar, vanilla extract, pumpkin pie spice or 1 tsp cinnamon

pumpkin puree, cream cheese, softened, sugar, salt, cinnamon, minced fresh ginger

pumpkin puree, cream cheese (room temperature , lightly beatened), brown sugar, cinnamon, ginger, nutmeg

cream cheese, softened, powdered sugar , sifted, pumpkin puree (not pumpkin pie filling), ground cinnamon, ground nutmeg

canned pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice

canned pumpkin puree, canned chick-peas, drained and rinsed, tahini (sesame paste), garlic, cayenne, cumin, lemon juice, olive oil, salt and pepper

pumpkin puree (1 can will do, or if use the big cans like i do, measure out 2 cups), cream cheese, softened (neufchatel and lite cream cheese works too), sugar, cinnamon, nutmeg (or just use 2 tsp pumpkin pie spice)

marshmallow creme, chinese five-spice powder, ground cinnamon, ground ginger, ground nutmeg, pumpkin puree, softened cream cheese, regular or light

pumpkin puree, sugar-free instant vanilla pudding mix (says 1 - 1oz package), milk, cinnamon, vanilla, splenda sugar substitute, granular, cream or 2 1/2 cups cool whip

canola , vegetable or peanut oil for frying, as needed, cornstarch, light or regular beer, chilled, soda water, chilled, egg, salt, unsweetened, shredded coconut, sized shrimp, deveined and shelled with tails left on, bamboo skewers soaked in water for 1 hour, canned pumpkin puree, curry powder, brown sugar, coconut milk, light or regular, lime, juiced

semisweet chocolate chips, for dipping, store-bought cannoli shells, unsalted butter, at room temperature, cream cheese, at room temperature, canned pumpkin puree, sugar, ground cinnamon, ground nutmeg, lemon juice

pumpkin puree, rotisserie chicken , skin discarded, meat shredded or chopped, stalk celery, finely chopped, garlic , grated on a rasp, chopped fresh sage, 3 to 4 leaves, chopped fresh thyme , 10 to 12 sprigs, walnuts, toasted and chopped, scallions, finely chopped, dried cranberries, chopped, hungarian paprika, kosher salt and freshly ground black pepper, shredded swiss or gruyere, empanada wrappers , such as goya discos, eggs, creme fraiche dipping sauce, to serve , recipe follows, creme fraiche, scallions, cut into thirds, garlic , grated on a rasp, hot sauce , such as frank s red, kosher salt and freshly ground black pepper

canned pumpkin puree, canned chickpeas, drained and rinsed, tahini , sesame paste, garlic, cayenne, cumin, olive oil, lemon juice, salt and pepper

cream cheese, softened, powdered sugar , sifted, pumpkin puree, ground cinnamon, ground nutmeg, gingersnaps , for serving

extra virgin olive oil, tablesppon fresh sage or 1 tsp dried sage, minced shallot, garlic clove, minced, pumpkin puree, soft fresh goat cheese or 4 oz chevre cheese, sour cream, cream, sea salt

cream cheese, softened, pure ;pumpkin, powdered sugar, ground cinnamon, ground ginger

serrano chili, stemmed, jalapeno juice, chopped green onion, chopped fresh cilantro, chopped avocado, pepitas (roasted pumpkin seeds), oregano, salt, black pepper, water, white wine vinegar, salad oil, pureed garlic, lime juice