Directions:
- In large bowl, mix pumpkin, sugar, milk, eggs, butter and pumpkin pie
- Spice.
- Beat until well mixed. Fold in pecans. Pour into greased 13 x 9? baking
- Pan.
- Prepare cake mix according to pkg. directions. Spread cake batter over
- Pumpkin mixture. Bake, uncovered at 325 until cake tests done, about 45
- Minutes.
- If desired, top with whipped cream. Serves 12
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.61 Kcal (668 kJ) | ||
| Calories from fat | 108.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 9% | |
| Sodium | 14.07mg | 1% | |
| Potassium | 135.8mg | 3% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.11 Kcal (959 kJ) | ||
| Calories from fat | 156.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 19% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 9% | |
| Sodium | 20.19mg | 1% | |
| Potassium | 194.93mg | 3% | |
| Total Carbs | 17.6g | 4% | |
| Sugars | 12.74g | 36% | |
| Dietary Fiber | 2.94g | 8% | |
| Protein | 3.46g | 5% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.6mg | 14% | |
| Iron | 1.2mg | 5% | |
| Calcium | 36.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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