59 pumpkin flat Recipes

pumpkin , uniformly round, flat bottom, beef stew meat , very lean, potatoes, diced, carrots, sliced, onion, chopped, stalks celery, sliced, salt, worcestershire sauce, garlic cloves, minced, bay leaves, carton beef broth, flour, olive oil, celery salt, onion powder

pitas, each cut into 8 wedges, tahini (sesame-seed paste), fresh lemon juice, ground cumin, olive oil, salt, ground red pepper, pumpkin, garlic clove, chopped, chopped fresh flat-leaf parsley, pumpkinseed kernels, toasted (optional)

oil, onion, finely chopped, garlic clove, crushed, bacon, sliced, arborio rice, chicken stock, condensed pumpkin soup, parmesan cheese, grated, flat leaf parsley, chopped

active dry yeast, warm water (110o to 115o), butter, cubed, cornmeal, sugar, chili powder, salt, king arthur unbleached all-purpose flour, egg, water, salted pumpkin seeds or pepitas, kosher salt

pumpkin, cubed, onions, sliced, leek, finely sliced, olive oil, white pepper, salt, coriander, ground, cinnamon, ground, allspice, ouzo, stock or 3 3/4 cups water, greek yogurt, red onions, thinly sliced, olive oil, flat leaf parsley, finely chopped

extra virgin olive oil, chorizo sausage, casing removed, chopped, onion, chopped, black beans, rinsed and drained, roasted red peppers, chopped, chicken stock, unsalted butter, pumpkin puree, quick-cooking polenta, chopped fresh thyme, salt, fresh ground black pepper, shredded manchego cheese or 1 cup sharp cheddar cheese or 1 cup smoked cheddar cheese, fresh flat-leaf parsley, chopped

extra virgin olive oil , 1 turn of the pan (evoo), sweet italian sausage, onion, thinly sliced, chicken stock, unsalted butter, pumpkin puree, quick-cooking polenta (or instant ), fresh thyme, chopped, salt & freshly ground black pepper, pecorino romano cheese, shredded, flat leaf parsley, chopped (a generous handful), fennel bulb (quartered, cored and thinly sliced ), dry white wine, nutmeg, freshly grated (eyeball it)

canola oil, butter, fresh pumpkin flesh, onion, chopped, garlic clove, crushed, mild curry powder, dried thyme, chicken broth or 5 cups vegetable broth, cream, german salami, chopped (such as abraham brand), sea salt & freshly ground black pepper, flat leaf parsley

shredded extra-sharp cheddar cheese, cream cheese, softened, chive & onion cream cheese, paprika, cayenne pepper, honey-wheat twist pretzel, flat-leaf parsley leaves, assorted crackers

peeled pumpkin, cut into 1cm cubes, olive oil, honey, plus extra, honey , to drizzle, vegetable stock, chopped onion, chopped celery ribs, cm grated piece gingerroot, arborio rice, white wine, lemon , juice of, chopped flat leaf parsley, plus extra, flat leaf parsley, to garnish, mascarpone or 2 tbsp parmesan cheese, plus extra, mascarpone or parmesan cheese, to serve

coconut milk (about 1 2/3 cups), yellow thai curry paste (or red ), fish stock (i use boiling water and concentrated fish bouillon, cubes will do), fish sauce (recommended ( nam pla), sugar, stalks lemongrass , each cut into 1/3 s and bruised with the flat of a knife, fresh lime leaves , stalked and cut into strips (optional), turmeric, pumpkin or 2 1/4 lbs butternut squash, peeled and cut into large, bite-sized chunks, salmon fillets, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy, lime , juice of, to taste (or more), cilantro, for garnish

bacon, diced, sweet onion, diced, garlic, minced, pumpkin puree (unspiced), chicken broth, salt, ground black pepper, heavy cream, smoked gouda cheese, shredded, flat-leaf parsley, minced

butternut pumpkin, virgin olive oil, snow peas, greek feta cheese, flat leaf parsley, dill leaves, pine nuts, verjuice

pumpkin , about 4 lb, butter, bacon, diced, yellow onion, chopped, chicken stock, heavy cream, plus 1 cup for garnish, orange juice, freshly grated nutmeg, salt and freshly ground black pepper, whole leaves flat-leaf parsley , as a garnish, chipotle pepper in adobo sauce

pumpkin , about 4 lb, butter, bacon, diced, yellow onion, chopped, chicken stock, heavy cream, plus 1 cup, for garnish, orange juice, freshly grated nutmeg, salt and freshly ground black pepper, whole leaves flat-leaf parsley , as a garnish, chipotle pepper in adobo sauce

low-sodium organic chicken broth, plus extra for moistening, as needed, canned pure pumpkin, applewood smoked bacon, chopped, butter, leek (white and pale green part), thinly sliced, kosher salt, chopped fresh thyme, arborio rice or medium-grain white rice, dry white wine , such as pinot grigio, freshly grated parmesan, chopped fresh flat-leaf parsley, freshly ground black pepper, generous ) freshly grated nutmeg, coarsely crumbled soft fresh goat cheese (about 6 oz)

kosher salt, head escarole, coarsely chopped, head garlic, cloves separated but not peeled, butter, fresh sage leaves , torn, butternut squash, peeled and cut into bite-size pieces, freshly ground pepper, chicken stock, all-purpose flour, milk, freshly grated nutmeg, two 15-oz cans pure pumpkin puree, eggs, fresh ricotta, freshly grated parmigiano-reggiano, no-boil flat lasagna, italian fontina , fontina val d aosta or gouda cheese, shredded

chicken stock, pared pumpkin, cut into 1/2-inch cubes, sliced onion, garlic, minced, kosher salt, dried thyme leaves, peppercorns, sugar pumpkin, heavy cream, warmed, chopped fresh flat-leaf parsley