17 pumpkin cream ravioli Recipes

wonton wrappers, canned pumpkin, egg, salt, pepper, butter, olive oil, half-and-half cream, rubbed sage, salt & pepper

canned pumpkin, cream cheese, grated parmesan cheese, egg, wonton wrappers , 32 wrappers, butter

pumpkin puree, carrots, cooked and pureed, onions, diced, garlic, minced, ground coriander seed, ground mace, ground allspice, ground cardamom, unsalted butter, grated parmesan cheese, real maple syrup, egg, beaten, fresh pasta sheets, salt to taste, ground black pepper to taste, hazelnuts, heavy whipping cream, garlic, minced, cayenne pepper, white pepper, salt to taste, shredded sorrel, stems removed

olive oil, onion, chopped, garlic cloves, minced, ginger powder, butternut pumpkin, cubed, sweet potato, cubed, chicken stock or 500 ml vegetable stock, handful basil, roughly chopped, ground nutmeg, cream, salt and pepper, cooked ravioli (your choice )

refrigerated pumpkin ravioli or ravioli of your choice, sliced baby portobello mushrooms, onion, finely chopped, prosciutto or deli ham, chopped, olive oil, minced fresh sage, half-and-half cream, frozen peas, thawed, grated parmigiano-reggiano cheese, salt, pepper

refrigerated pumpkin ravioli or ravioli of your choice, sliced baby portobello mushrooms, onion, finely chopped, prosciutto or deli ham, chopped, olive oil, minced fresh sage, half-and-half cream, frozen peas, thawed, grated parmigiano-reggiano cheese, salt, pepper

frozen cheese ravioli, pack pumpkin, reduced-sodium chicken or 1 (15 oz) can vegetable broth, brown sugar, butter or 1 tbsp margarine, garlic powder, ground ginger , minced ginger or 1 tsp bottled minced ginger, ground cinnamon, ground nutmeg, reduced-fat sour cream, grated parmesan cheese (optional)

king arthur unbleached all-purpose flour, eggs, olive oil, pie pumpkin (about 2-1/4 lb), peeled and cut into 1-inch cubes, chopped shallot, butter, cubed, minced fresh sage, minced fresh thyme, salt, pepper, heavy whipping cream, bay leaf, egg, lightly beaten, heavy whipping cream, butter, minced fresh sage

pumpkin puree, carrots, cooked and pureed, onions, diced, garlic, minced, ground coriander seed, ground mace, ground allspice, ground cardamom, unsalted butter, grated parmesan cheese, real maple syrup, egg, beaten, fresh pasta sheets, salt to taste, ground black pepper to taste, hazelnuts, heavy whipping cream, garlic, minced, cayenne pepper, white pepper, salt to taste, shredded sorrel, stems removed

pumpkin puree, carrots, cooked and pureed, onions, diced, garlic clove, minced, coriander powder, ground mace, ground allspice, ground cardamom, unsalted butter, grated parmesan cheese, real maple syrup, egg, beaten, fresh pasta, sheets, salt, ground black pepper, hazelnuts, heavy whipping cream, garlic cloves, minced, cayenne pepper, white pepper, salt, shredded sorrel, stems removed

pumpkin puree, cream cheese (room temperature ), cumin, salt and pepper, wonton wrapper, butter, sage leaves

pumpkin, softened unsalted butter, egg yolk, grated locatelli cheese, minced fresh sage, freshly grated nutmeg to taste, salt and freshly ground black pepper to taste, wonton skins, egg wash (1 egg, mixed with 1 tsp water), unsalted butter, sage leaves, minced, cream or chicken broth, freshly grated locatelli cheese to taste, deep fried sage leaves for garnish

unsalted butter, plus more for the dish, yellow onion, finely chopped, garlic, finely chopped, swiss chard, stems removed and leaves roughly chopped (optional), kosher salt, black pepper, chopped fresh sage, ground nutmeg, pure pumpkin (not pumpkin pie filling), heavy cream, grated parmesan, refrigerated cheese ravioli

unsalted butter, fresh pumpkin, peeled and cut in 1-inch cubes, heavy cream, bay leaf, minced fresh sage, plus 6 small leaves for garnish, minced fresh thyme leaves, eggs, beaten, salt, freshly ground white pepper, recipe spinach pasta dough or regular pasta dough, recipe follows, egg, beaten lightly , for egg wash, semolina, chicken stock or light duck stock, recipe follows, shallots, chopped, fresh spinach (about 1 bunch), semolina flour , finest grind, all-purpose flour, salt, eggs, extra-virgin oil, semolina flour , finest grind, all-purpose flour, salt, eggs, extra-virgin olive oil, bones from 2 chickens, chopped into pieces, carrot, peeled and sliced, onion, quartered, stalk celery, sliced, stems from 1 bunch parsley, green leek leaves, sliced (optional), fresh thyme or 1 pinch dried thyme, bay leaf, white peppercorns, mushroom scraps (optional), tomato scraps (optional), water, approximately

butter, minced shallots, fresh pumpkin puree, heavy cream, grated parmigiano-reggiano cheese, nutmeg, salt and pepper, recipe of pasta dough , rolled out into wide ribbons, about 1/2-inch thick, fresh sage leaves, light brown sugar