33 prune prune ice cream Recipes

all purpose flour, sugar, salt, vegetable shortening, frozen , cut into 1/2-inch pieces, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, pitted prunes, cognac or brandy, golden delicious apples, peeled, quartered, cored, each quarter cut into 3 wedges, sugar, unsalted butter, melted, apricot preserves, heated, strained, vanilla ice cream

milk (that s what was in the fridge, feel free to up it to whole), heavy cream, egg yolks, sugar, vanilla, prunes, chopped, armagnac, water

sugar, golden brown sugar, all purpose flour, ground cinnamon, granny smith apples (about 20 oz), peeled, cored, diced, pitted prunes, chopped, golden brown sugar, all purpose flour, old-fashioned oats, salt, unsalted butter, diced, room temperature, hazelnuts, toasted, chopped, vanilla ice cream

all-purpose flour, dark brown sugar, granulated sugar, cinnamon, salt, unsalted butter, cut into tbsp pieces and softened, pecans, toasted and chopped, granulated sugar, cinnamon, macoun , fuji, or jonagold apples, fresh lemon juice, grated zest of 1 navel orange, prune tequila ice cream

dried apricot, dried prune, flour, baking powder, baking soda, salt, softened butter, sugar, eggs, vanilla, sour cream, light brown sugar, softened butter, flour, cinnamon, icing sugar (optional)

prunes (dried plums; about 5 oz), gold tequila, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar

veal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar

pitted prunes, cut into quarters, brandy, vanilla ice cream, softened slightly

armagnac or brandy, sugar, water, cinnamon stick, broken in half, fresh ginger, thinly sliced, vanilla bean , split lengthwise, pitted prunes, halved (about 3 cups), vanilla ice cream

prune juice, honey, cornstarch, water, butter, cinnamon, granny smith apples, peeled , cord, and cut into 1/2 inch chunks, pitted prunes, quartered or 3/4 cup dates, flour, sugar, baking powder, butter, softened, vanilla ice cream (optional)

sunsweet prune juice, honey, cornstarch , dissolved in 2 tbsp water, butter, cinnamon, granny smith apples, peeled, cored and cut into 1/2-inch chunks, sunsweet pitted prunes or 3/4 cup sunsweet dates, quartered, flour, sugar, baking powder, butter, softened, vanilla ice cream (optional)

sugar, golden brown sugar, all-purpose flour, ground cinnamon, granny smith apples, peeled,cored,diced (about 20 oz), pitted prune, chopped, golden brown sugar, all-purpose flour, old fashioned oats, salt, unsalted butter, diced,room temperature, hazelnuts, toasted,chopped, vanilla ice cream

coconut cream (chilled ), pitted dates (fresh or dried ), raw honey, fresh lemon juice (1/2 a lemon), salt

veal or poultry stock, grade a foie gras, salt and pepper, golden pineapple, white sugar, vegetable oil, rosemary waffles , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil plushes

armagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water

unsalted butter, softened, icing sugar , plus a bit extra for dusting, eggs (1 for the pastry, one for the glaze), plain flour, butter, eggs, light muscovado sugar, sliced almonds, prunes, stoned, creme fraiche or cream, to serve

cake flour (not self-rising), salt, unsalted butter, frozen, ice water, granny smith apples (about 2 1/2 lb), dried apricots, sugar, water, pitted prunes, apricot jam, creme fraiche or whipped cream