Directions:
- For filling: Preheat oven to 375°F.
- Butter 8-inch glass baking dish.
- Mix both sugars, flour, and cinnamon in large bowl.
- Mix in apples, then prunes.
- Let mixture stand 5 minutes.
- Transfer filling to prepared dish.
- Bake until beginning to bubble at edges, about 20 minutes.
- Meanwhile, prepare topping: Mix first 4 ingredients in medium bowl.
- Add butter; using fingertips, rub in until moist clumps form.
- Rub in hazelnuts.
- Scatter topping over filling.
- Continue baking until topping is golden and juices are bubbling thickly, about 20 minutes.
- Cool slightly.
- Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.57 Kcal (3109 kJ) | ||
| Calories from fat | 270.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 46% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 172.39mg | 7% | |
| Potassium | 1003.92mg | 21% | |
| Total Carbs | 117.71g | 39% | |
| Sugars | 71.16g | 285% | |
| Dietary Fiber | 10.33g | 41% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 25% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 238.84 Kcal (1000 kJ) | ||
| Calories from fat | 86.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 46% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 10% | |
| Sodium | 55.45mg | 7% | |
| Potassium | 322.9mg | 21% | |
| Total Carbs | 37.86g | 39% | |
| Sugars | 22.89g | 285% | |
| Dietary Fiber | 3.32g | 41% | |
| Protein | 2.84g | 18% | |
| Vitamin C | 3.8mg | 20% | |
| Iron | 1.5mg | 25% | |
| Calcium | 35.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple-Prune Crisp with Hazelnut Topping
Sugar, Golden brown sugar, All purpose flour and 10 more.. -
Colorado Peach Cobbler
Sugar, All-purpose flour, Ground nutmeg and 9 more.. -
Mom's Best Apple Pie
Granny smith apples, Sugar, Brown sugar, Flour and 6 more.. -
Pine Nut Caramel Bars
Unsalted butter, room temperature, Sugar and 9 more.. -
Nutmeg Rolls
Butter, softened, Vanilla, Sugar, Egg, All-purpose flour and 7 more.. -
Raspberry-Topped Lemon Muffins
Sugar, divided, Grated lemon peel, All purpose flour and 8 more.. -
Sweet-Potato Cobbler
Sweet potatoes, Water, Canned pure cane syrup and 12 more.. -
Peach-Strawberry Cobbler with Buttery Lemon Crust
Firm but ripe peaches (about 5), peeled, pitted, cut into... and 12 more.. -
Kentucky Peach Cobbler
Ripe peaches, peeled and sliced (about 4 cups) and 9 more.. -
Mini Pineapple Upside Down Cakes
Eggs, White sugar, Pineapple juice, All-purpose flour and 6 more..
Also Try
-
-
Apple Mexi Crisp With a Twist
Flour tortillas (fry in oil), Apple pie filling (warmed ) and 4 more.. -
-
Pear Crisp with Amaretti Topping
Peeled anjou or bartlett pears, cored and cut into 1/4-in... and 10 more.. -
Peach Crisp with Oatmeal-Walnut Topping
Sliced fresh peaches, Instant tapioca, Almond extract and 5 more.. -
Apple-Blueberry Crisp With Oatmeal Topping
Granny smith apples, peeled, cored and sliced and 15 more.. -
Caramel Apple Cheesecake Bars With Streusel Topping Recipe
All-purpose flour, Brown sugar and 14 more.. -
Apples, Prune, and Brandy Crisp
Brandy, Pitted prunes (8 oz), halved, All-purpose flour and 7 more.. -
-
Apple Pie with Hazelnuts and Dried Sour Cherries
Dried tart cherries, Merlot, All purpose flour and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
