33 prune ice cream Recipes

  • Apple and Prune Tart with Vanilla Ice Cream and Cognac
    all purpose flour, sugar, salt and
    10 More
    all purpose flour, sugar, salt, vegetable shortening, frozen , cut into 1/2-inch pieces, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, pitted prunes, cognac or brandy, golden delicious apples, peeled, quartered, cored, each quarter cut into 3 wedges, sugar, unsalted butter, melted, apricot preserves, heated, strained, vanilla ice cream
    13 ingredients
  • Prune And Armagnac Ice Cream
    milk (that s what was in the fridge, feel free to up it t... and
    7 More
    milk (that s what was in the fridge, feel free to up it to whole), heavy cream, egg yolks, sugar, vanilla, prunes, chopped, armagnac, water
    30 min, 8 ingredients
  • Apple-Prune Crisp with Hazelnut Topping
    sugar, golden brown sugar, all purpose flour and
    10 More
    sugar, golden brown sugar, all purpose flour, ground cinnamon, granny smith apples (about 20 oz), peeled, cored, diced, pitted prunes, chopped, golden brown sugar, all purpose flour, old-fashioned oats, salt, unsalted butter, diced, room temperature, hazelnuts, toasted, chopped, vanilla ice cream
    13 ingredients
  • Prunes in Wine with Toasted-Almond Cookies
    pitted prunes, ruby port, dry red wine, sugar and
    2 More
    pitted prunes, ruby port, dry red wine, sugar, vanilla bean, split, accompaniments: toasted-almond cookies ; creme fraiche, sour cream, or ice cream
    1 hour , 6 ingredients
  • Brandied-Prune Ice Cream Brandied-Prune Ice Cream
    pitted prunes, cut into quarters, brandy and
    1 More
    pitted prunes, cut into quarters, brandy, vanilla ice cream, softened slightly
    3 ingredients
  • Glace Aux Pruneaux (Gascon Prune Ice Cream) Glace Aux Pruneaux (Gascon Prune Ice Cream)
    prunes, pitted, armagnac, milk, sugar, egg yolks
    1 hour , 5 ingredients
  • Armagnac-Poached Prunes with Vanilla Ice Cream Armagnac-Poached Prunes with Vanilla Ice Cream
    armagnac or brandy, sugar, water and
    5 More
    armagnac or brandy, sugar, water, cinnamon stick, broken in half, fresh ginger, thinly sliced, vanilla bean , split lengthwise, pitted prunes, halved (about 3 cups), vanilla ice cream
    8 ingredients
  • Prune Tequila Ice Cream Prune Tequila Ice Cream
    prunes (dried plums; about 5 oz), gold tequila and
    5 More
    prunes (dried plums; about 5 oz), gold tequila, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar
    7 ingredients
  • Date or Prune Ice Cream Date or Prune Ice Cream
    coconut cream (chilled ), pitted dates (fresh or dried ) and
    3 More
    coconut cream (chilled ), pitted dates (fresh or dried ), raw honey, fresh lemon juice (1/2 a lemon), salt
    3 hour 15 min, 5 ingredients
  • Warm Apple Prune Crumble Warm Apple Prune Crumble
    prune juice, honey, cornstarch, water, butter, cinnamon and
    7 More
    prune juice, honey, cornstarch, water, butter, cinnamon, granny smith apples, peeled , cord, and cut into 1/2 inch chunks, pitted prunes, quartered or 3/4 cup dates, flour, sugar, baking powder, butter, softened, vanilla ice cream (optional)
    1 hour 30 min, 14 ingredients
  • Warm Apple Prune Crumble Warm Apple Prune Crumble
    sunsweet prune juice, honey and
    11 More
    sunsweet prune juice, honey, cornstarch , dissolved in 2 tbsp water, butter, cinnamon, granny smith apples, peeled, cored and cut into 1/2-inch chunks, sunsweet pitted prunes or 3/4 cup sunsweet dates, quartered, flour, sugar, baking powder, butter, softened, vanilla ice cream (optional)
    1 hour 5 min, 13 ingredients
  • Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reduction Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reduction
    veal stock or poultry stock, grade a foie gras and
    27 More
    veal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar
    1 hour 30 min, 29 ingredients
  • Apple-prune Crisp with Hazelnut Topping Apple-prune Crisp with Hazelnut Topping
    sugar, golden brown sugar, all-purpose flour and
    10 More
    sugar, golden brown sugar, all-purpose flour, ground cinnamon, granny smith apples, peeled,cored,diced (about 20 oz), pitted prune, chopped, golden brown sugar, all-purpose flour, old fashioned oats, salt, unsalted butter, diced,room temperature, hazelnuts, toasted,chopped, vanilla ice cream
    45 min, 13 ingredients
  • Mrs. Visnevskis' Plumju Putas (Prune Whip) Mrs. Visnevskis' Plumju Putas (Prune Whip)
    pitted prunes, icing sugar, grated orange rind and
    2 More
    pitted prunes, icing sugar, grated orange rind, whipping cream, white sugar
    30 min, 5 ingredients
  • Prune Tart with Armagnac Whipped Cream (Emeril Lagasse) Prune Tart with Armagnac Whipped Cream (Emeril Lagasse)
    armagnac or cognac, more as needed, pitted prunes, egg and
    11 More
    armagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water
    1 hour 20 min, 14 ingredients
  • Prune and Nut Tart Prune and Nut Tart
    unsalted butter, softened and
    9 More
    unsalted butter, softened, icing sugar , plus a bit extra for dusting, eggs (1 for the pastry, one for the glaze), plain flour, butter, eggs, light muscovado sugar, sliced almonds, prunes, stoned, creme fraiche or cream, to serve
    32 min, 10 ingredients
  • Apple, Apricot, and Prune Tart Apple, Apricot, and Prune Tart
    cake flour (not self-rising), salt and
    9 More
    cake flour (not self-rising), salt, unsalted butter, frozen, ice water, granny smith apples (about 2 1/2 lb), dried apricots, sugar, water, pitted prunes, apricot jam, creme fraiche or whipped cream
    11 ingredients
  • Brandied Pear, Prune and Fig Pie Brandied Pear, Prune and Fig Pie
    all purpose flour, sugar, salt and
    12 More
    all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, chilled cream cheese, cut into small pieces, ice water, dark brown sugar, cornstarch, ground cinnamon, salt, barlett pears, peeled, halved, cored , cut into 1/3-inch-thick slices, diced pitted prunes (about 3 oz), diced stemmed calimyrna figs, brandy, egg beaten to blend with 1 tbsp brandy (glaze)
    15 ingredients




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