60764 provencal octopus braised wine Recipes

  • Octopus Meze
    octopus, red wine vinegar, oregano (mediterranean) and
    3 More
    octopus, red wine vinegar, oregano (mediterranean), olive oil, red wine vinegar, garlic clove, crushed (optional)
    41 min, 6 ingredients
  • Octopus in Tomato Sauce
    octopus, olive oil, onion, chopped, garlic, chopped and
    14 More
    octopus, olive oil, onion, chopped, garlic, chopped, chopped fresh mint leaves, curry powder, mixed spice, salt and pepper to taste, red wine, grated lemon zest, grated orange zest, whole peeled tomatoes, tomato paste, peas, drained, potatoes, peeled and cubed, whole pitted ripe olives, bay leaves, white sugar
    1 hour 30 min, 18 ingredients
  • Octopus Salad
    octopus, onion, tomatoes cubed, onions cubed and
    7 More
    octopus, onion, tomatoes cubed, onions cubed, cucumber cubed, green pepper cubed, garlic cloves chopped, parsley leaves, olive oil, lemon juice, salt
    30 min, 11 ingredients
  • Butternut Squash Soup With Herbes De Provence
    butternut squash, see note and
    10 More
    butternut squash, see note, celery ribs, chop 2-inch pieces, water, sliced leeks or 1 1/2 cups coarsely chopped onions, water, see note, instant vegetable stock powder, see note, old fashioned oats, herbes de provence, salt , to taste, sherry wine vinegar or 2 tsp balsamic vinegar, snipped fresh chives or 1/4 cup thinly sliced scallion top, garnish
    30 min, 11 ingredients
  • Wine Jelly
    wine, fresh lemon juice, dry pectin, white sugar
    4 ingredients
  • Wine Jelly
    wine, fresh lemon juice, dry pectin, white sugar
    20 min, 4 ingredients
  • Wine Jelly
    wine, sugar, water, liquid certo
    4 ingredients
  • Wine-Braised Lamb Shanks with Herbes de Provence
    olive oil, divided and
    10 More
    olive oil, divided, leeks (white and pale green parts only), chopped (about 2 1/2 cups), whole garlic cloves, lamb shanks (12 to 14 oz each), all purpose flour, dry red wine, canned crushed tomatoes with added puree, dried porcini mushrooms, dried herbes de provence, slender carrots, peeled, cut diagonally into 1/2-inch-long pieces, chopped fresh parsley
    11 ingredients
  • Provencal Braised Chicken
    skinless chicken breasts, kosher salt, cayenne pepper and
    9 More
    skinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic, cloves peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )
    1 hour 45 min, 12 ingredients
  • Poulpe Provencal (Octopus Braised in Tomato and Wine) Poulpe Provencal (Octopus Braised in Tomato and Wine)
    ripe tomato, baby octopus, olive oil, brown onion, chopped and
    5 More
    ripe tomato, baby octopus, olive oil, brown onion, chopped, garlic cloves, dry white wine, saffron thread, fresh thyme, flat leaf parsley , rough chopped
    26 min, 9 ingredients
  • Octopus Stew (Emeril Lagasse) Octopus Stew (Emeril Lagasse)
    octopus, cleaned, olive oil, chopped onions and
    12 More
    octopus, cleaned, olive oil, chopped onions, chopped garlic, crushed bay leaves, chorizo sausage, sliced 1/4-inch thick, white wine, fresh tomatoes, peeled, seeded and chopped, new potatoes, chickpeas, chicken stock, crushed red pepper, chopped fresh coriander, chopped parsley, salt and pepper
    2 hour 45 min, 15 ingredients
  • Octopus Tidbits Octopus Tidbits
    octopus, eggs, dill weed, chopped onions, breadcrumbs and
    1 More
    octopus, eggs, dill weed, chopped onions, breadcrumbs, butter or 1/4 cup margarine, melted
    45 min, 6 ingredients
  • Octopus Salad Octopus Salad
    octopus (4 to 5 lb), stalks celery, medium diced and
    7 More
    octopus (4 to 5 lb), stalks celery, medium diced, lemons, juiced, pitted olives, halved, garlic, minced, red onion, medium diced, parsley, chopped, olive oil, salt and pepper, to taste
    2 hour 40 min, 9 ingredients
  • Octopus Salad with Spiced Cucumber (Robert Irvine) Octopus Salad with Spiced Cucumber (Robert Irvine)
    octopus (1 1/2 to 2 lb fresh or 2 to 3 lb frozen ) and
    12 More
    octopus (1 1/2 to 2 lb fresh or 2 to 3 lb frozen ), diced english cucumber, sliced red onion, garlic, peeled and minced, chopped fresh thyme leaves, sambal, sea salt, ground white pepper, olive oil, white balsamic vinegar, lemon juice, vine-ripe or roma tomatoes, diced, minced chives
    50 min, 13 ingredients
  • Braised Fennel Braised Fennel
    braised baby fennel and
    6 More
    braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper
    25 min, 7 ingredients
  • Wine Jelly Spread Wine Jelly Spread
    wine jelly, cream cheese, chopped pecans
    5 min, 3 ingredients
  • Braised Octopus Braised Octopus
    extra-virgin olive oil, garlic cloves, onions and
    8 More
    extra-virgin olive oil, garlic cloves, onions, cleaned octopus , about 1 1/2 lb each, taggascia olives, peperonciono, bay leaves, salt to taste, chopped fresh italian parsley, a heavy saucepan , 4-quart capacity, with a cover, a heavy-bottomed skillet or saute pan, 12-inch diameter or larger
    2 hour 45 min, 11 ingredients
  • Provencal Braised Chicken Provencal Braised Chicken
    skinless chicken breasts, kosher salt, cayenne pepper and
    9 More
    skinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic clove, peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )
    1 hour 45 min, 12 ingredients




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