52504 prosciutto honey dipping Recipes

honey, peanut butter, ground cinnamon, cream cheese, at room temperature (optional)

honey, frozen orange juice concentrate, soy sauce, french dressing

asparagus stalks, peppered boursin cheese, softened, sliced prosciutto, honey mustard

figs, quartered, goat cheese, prosciutto, honey, pumpkin pie spice

flour, unsalted butter, salt, black pepper, paprika, boneless skinless chicken breasts, unsalted butter, honey, lemon juice

sugar, honey, water, lemon juice, lemon slices, shortbread cookies, chopped pistachios (about 1/2 cup)

honey, fresh lime juice, grated lime rind, sliced peeled firm ripe peaches (about 2 large), chopped fresh chives, brown sugar, brie cheese, thinly sliced, fat-free flour tortillas, chive strips (optional)

lemon juice, freshly squeezed, lemon zest, freshly grated, olive oil, chopped fresh parsley or 1/2 tbsp fresh oregano or 1/2 tbsp fresh basil, scallops, cleaned and dried, prosciutto, mayonnaise, dijon mustard or 1/4 cup yellow mustard, honey (dark in color is healthier and has a better, richer flavor), hot sauce

honey, egg white (lightly beaten ), boneless skinless chicken breasts (cut into 1 1/2-inch chunks ), corn flake crumbs, salt, low-fat mayonnaise, dijon mustard

honey, dijon mustard, worcestershire sauce, black pepper, cayenne pepper , to taste, miced jalapeno pepper (optional)

sweet potatoes, peeled and cut lengthwise into wedges (about 1 lb), bartlett pears, cut into wedges, olive oil, fresh thyme, kosher salt & freshly ground black pepper, pork tenderloin (1 1/4 lb), prosciutto, honey

whole figs (or 16 small mission figs), quartered, goat cheese, prosciutto, honey, pumpkin pie spice

honey, fresh lime juice, grated lime rind, firm ripe peach, thinly sliced and peeled, fresh chives, chopped, brown sugar, brie cheese, thinly sliced, fat free tortillas, chives , strips (optional)

honey, dijon mustard, worcestershire sauce, black pepper, cayenne pepper , to taste

prosciutto, fresh basil leaves, extra-large shrimp, peeled, deveined, red wine vinegar, dijon mustard, chopped garlic, olive oil