317295 prime aged sirloin garlic scallion cakes bearnaise sauce Recipes
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pine nuts , toasted in a dry skillet, olive oil and11 Morepine nuts , toasted in a dry skillet, olive oil, garlic clove, minced, boneless skinless chicken breast halves, 1 half per person, cut into 1-inch cubes, dry white wine (chardonnay), asparagus , clean and trimmed, cut into 2 inch pieces, fresh mushrooms, sliced, artichoke hearts, plain, drained, black olives, sliced, drained, bearnaise sauce , ie.knoor package, salt , to taste, pepper , to taste, fresh spinach linguine or 12 -16 oz black pepper linguine, cooked to package directions1 hour , 13 ingredients
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prime rib roast, garlic , smashed and11 Moreprime rib roast, garlic , smashed, rosemary, roughly chopped, thyme, roughly chopped, salt and pepper, oil, carrots, cut in chunks, potatoes, peeled & cut in chunks, onion, cut in half, cabernet sauvignon wine, sugar, water or 1/4 cup beef drippings, chopped parsley32 min, 13 ingredients
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Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish (Bobby Flay)aged sirloin steaks, olive oil and14 Moreaged sirloin steaks, olive oil, salt and freshly ground pepper, eggs, butter, three pepper relish , recipe follows, grilled onion relish , recipe follows, avocado relish , recipe follows, flour tortillas, grilled for 30 seconds on each side, chopped cilantro, for garnish, poblano pepper , roasted, peeled, seed removed, and sliced thinly, red pepper , roasted, peeled, seeds removed, and sliced thinly, yellow pepper , roasted, peeled, seeds removed, and sliced thinly, salt and freshly ground pepper, red onion, peeled and sliced 1/2 inch thick, olive oil25 min, 16 ingredients
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Prime Rib With Garlic Butter Saucebone-in prime rib roast , chine bone removed, salt, pepper and6 Morebone-in prime rib roast , chine bone removed, salt, pepper, butter, softened , plus, butter, softened, minced garlic, beef broth, worcestershire sauce, chopped fresh chives2 hour 5 min, 9 ingredients
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Sirloin Steak With Bearnaise Saucesirloin steaks, garlic, cut in half and8 Moresirloin steaks, garlic, cut in half, white wine (or vermouth), tarragon vinegar (or white wine vinegar), tarragon, chopped (or 1 tsp dried ), shallot, chopped, ground pepper, egg yolks, salt, butter20 min, 10 ingredients
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Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligotaged beef rib-eye steaks, sea salt and24 Moreaged beef rib-eye steaks, sea salt, freshly ground black pepper, vegetable oil, for searing, vegetable oil, shallots minced, haricots verts, blanched , sliced on a bias, picked chervil, salt and freshly ground black pepper, baby carrots, peeled, olive oil, for coating, shallots, thyme, beef reduction, red wine reduction , to taste, port reduction , to taste, carrots, juiced, baby carrots, peeled and greens removed, butter, sea salt and freshly ground black pepper, idaho potatoes, unsalted butter, cantal or laguiole cheese, grated, milk, unsalted butter , for adjusting consistency, salt and freshly ground black pepper55 min, 26 ingredients
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Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauceolive oil, cleaned and sliced shiitake mushrooms and28 Moreolive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt1 hour 30 min, 30 ingredients
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Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce (Emeril Lagasse)rock lobster tails, vegetable oil and12 Morerock lobster tails, vegetable oil, pancetta or bacon, chopped, chopped shallots, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt and freshly ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, about 3 1/2 lb, trimmed and butterflied, steamed fresh asparagus , as accompaniment, bearnaise sauce , recipe follows2 hour , 14 ingredients
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Tournedos with Bearnaise Sauce (Emeril Lagasse)tournedos of beef, salt, freshly ground black pepper and13 Moretournedos of beef, salt, freshly ground black pepper, vegetable oil, butter, bearnaise sauce , recipe follows, chopped shallots, lemon, juiced, distilled white vinegar, stems tarragon, egg yolk, water, unsalted butter, melted, chopped tarragon, salt, white pepper50 min, 16 ingredients
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Martin Yans Scallion Cakes With Dipping Sauceflour, boiling water, vegetable shortening and11 Moreflour, boiling water, vegetable shortening, asian sesame oil, chopped scallions, salt, freshly ground white pepper, vegetable oil, chicken stock, soy sauce, chopped scallions, minced garlic, asian-style chile sauce5 min, 15 ingredients
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Scallion and Ginger Saucescallions, roughly chopped and5 Morescallions, roughly chopped, fresh ginger, peeled and roughly chopped, thyme sprigs, picked, garlic clove, crushed, canola oil, salt and freshly ground pepper15 min, 6 ingredients
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Scallion and Ginger Saucescallions, roughly chopped and6 Morescallions, roughly chopped, ginger, peeled and roughly chopped, thyme sprigs, picked, garlic clove, crushed, rice wine vinegar, canola oil, salt and freshly ground black pepper, to taste10 min, 7 ingredients
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