15 pretty shredded Recipes

red potatoes (about 1-3/4 lb), fresh green beans , cut into 2-inch pieces, sweet red pepper , cut into strips, frozen corn, thawed, celery rib, thinly sliced, carrot, shredded, green onions, thinly sliced, cubed part-skim mozzarella cheese, olive oil, garlic cloves, minced, white wine vinegar, minced fresh thyme, salt, sugar, garlic powder, pepper

cream cheese, softened, garlic clove, minced, curry powder, ground mustard, shredded peeled tart apples, flour tortillas (6 inches), room temperature, chopped sweet red pepper, green onions, thinly sliced, fully cooked ham

mild rotel, quick-cooking grits, buttermilk (or regular milk works as well), water, grated parmesan cheese, shredded cheddar cheese, texas pete, white pepper, seasoning salt, deli slices honey-roasted ham, eggs

penne pasta, olive oil, butter, cubed fully cooked ham, sweet red pepper, finely chopped, onion, chopped, garlic cloves, minced, minced fresh parsley, minced fresh basil or 1/2 tsp dried basil, minced fresh oregano or 1/2 tsp dried oregano, chicken broth, lemon juice, shredded parmesan cheese

cook: 5 to 7 hours (low ), 2-1/2 to 3-1/2 hours (high), vegetable broth, tomato puree, white or great northern beans, rinsed and drained, converted rice, chopped onion, garlic, minced, dried basil, crushed, salt, ground black pepper, coarsely chopped fresh spinach or kale leaves, shredded parmesan cheese

italian sausage, favorite red pasta sauce(homemade or bottled---just get around that much, depending on sizes of jars available, etc, lasagna noodles (not no boil ), onion, diced, garlic, minced, shredded mozzarella, parmesan cheese, shredded(not in the green can;), ricotta, cottage cheese, dry italian seasonings(fresh is fine, of course , just double it, at least), salt and pepper

whole wheat pasta (i had rotini on hand, but any pasta will do), low-fat ricotta, mozzarella cheese, shredded, low-fat parmesan cheese, grated, tomato sauce, seasoned to taste

green apple , shredded w. a mandolin, shredded pickled beets from a jar - i used pulaski, chopped toasted walnuts - about 1/4 cup- to taste, crumbled blue cheese , i used stilton- about 1/4 cup- to taste, cooked barley, raisins- a small handful - to taste, kosher salt and freshly cracked blk pepper to taste

cabbage, cored and shredded (about 1 large head of cabbage, this is also pretty if using red and green together), butter, oil (olive works well), egg noodles , cooked according to package directions and drained, salt and pepper

extra virgin olive oil, onion, peeled,and chopped into 1 squares (pretty big chunks), shredded fresh parmesan cheese, to top ,to taste (optional), sea salt (to taste), whole peeled canned plum tomatoes , with tomato juice and basil

cabbage, cored and shredded, bell peppers, cut into thin strips (a mix of red and yellow is pretty), pickling salt, sugar, white wine vinegar, hot pepper flakes, mustard seeds, garlic cloves, minced

ground beef, onion, chopped, salsa, taco seasoning, water, whole kernel corn, olive, sliced (1 - 2.25 oz can, drained ), jiffy corn muffin mix, cheddar cheese, shredded, green chilies

potatoes , scrubbed and cubed (do not peel), water (from potatoes -- see below), onion , chopped pretty fine, garlic, crushed, dried basil, dried herbes de provence, whole or 2% milk, butter, melted, flour, cheddar cheese, shredded, salt & pepper to taste; paprika is nice, too. (so is turmeric, my new favorite spice - try it!)