20 preserved cake glaze Recipes
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preserved ginger in syrup, chopped (reserve 2 tbsp syrup) and13 Morepreserved ginger in syrup, chopped (reserve 2 tbsp syrup), ground ginger, grated fresh gingerroot, butter, at room temperature , plus, butter, for greasing, golden caster sugar, eggs, at room temperature, molasses, self-raising flour, ground almonds, milk, lemon , juice of, unrefined golden icing sugar, preserved ginger in syrup1 hour 15 min, 14 ingredients
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souffle chocolate cake part and13 Moresouffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted30 min, 14 ingredients
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cheddar pastry, cake and pastry flour and12 Morecheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping35 min, 14 ingredients
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butter-softened, white sugar, eggs, all-purpose flour and14 Morebutter-softened, white sugar, eggs, all-purpose flour, baking soda, salt, sour cream, apricot brandy, lemon zest or extract, glaze, white sugar, water, peach schnapps, lemon zest or extract, apricot preserves, lemon zest, apricot brandy2 hour 15 min, 18 ingredients
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all purpose flour, cake flour, sugar, salt and13 Moreall purpose flour, cake flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, frozen solid vegetable shortening, cut into 1/2-inch cubes, more) chilled whole milk, all purpose flour, golden brown sugar, old-fashioned oats, ground cinnamon, unsalted butter, melted, golden delicious apples, peeled, quartered, cored, sliced 1/4 inch thick , each slice cut crosswise into 3 pieces, sugar, fresh lemon juice, apricot preserves, egg yolk beaten with 1 tbsp whipping cream (for glaze)17 ingredients
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Double Chocolate Rum Cake With Rasberry Rum Glazecake, chocolate cake mix, chocolate instant pudding mix and11 Morecake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate14 ingredients
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Glazed Ribbon Dessertwhite cake mix, strawberry preserves, strawberries, halved and2 Morewhite cake mix, strawberry preserves, strawberries, halved, peaches, thinly sliced, peach preserves25 min, 5 ingredients
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Strawberry Skillet Cakecake, sour cream, milk, sugar and7 Morecake, sour cream, milk, sugar, martha white strawberry muffin mix, sugar, martha white all-purpose flour, cold butter , cut into pieces, strawberry glaze, strawberry preserves11 ingredients
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Rose Garden Wedding Cakerecipes old-fashioned butter cake, apricot glaze and49 Morerecipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves2 hour , 52 ingredients
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Apricot Cream Coffee Cakecoffee cake, flour, sugar, butter, softened, eggs and13 Morecoffee cake, flour, sugar, butter, softened, eggs, teasp. baking powder, teasp. baking soda, teasp. salt, teasp. vanilla, sugar, cream cheese, softened, egg, teasp. finely grated lemon peel, apricot preserves, glaze, powdered sugar, teasp. lemon juice45 min, 18 ingredients
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Fig Cakeall-purpose flour, sugar, salt, baking soda, ground nutmeg and8 Moreall-purpose flour, sugar, salt, baking soda, ground nutmeg, ground cinnamon, eggs, lightly beaten, vegetable oil, buttermilk, vanilla extract, chopped fresh figs or fig preserves, chopped pecans (optional), toasted, buttermilk glaze14 ingredients
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Gateau Basque Cakedough, all-purpose flour, approximately and16 Moredough, all-purpose flour, approximately, eggs yolks, room temperature, egg, room temperature, salt, grated lemon or orange peel, light rum , if desired, butter, softened, all-purpose flour, milk, egg yolks, sugar, salt, vanilla, light rum , if desired, cherry preserves, egg, beaten , to glaze40 min, 18 ingredients
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Hawaiian Coffee Cakepineapple or 1 cup apricot- preserves, flaked coconut and7 Morepineapple or 1 cup apricot- preserves, flaked coconut, chopped pecans or 1/2 cup walnuts, cream cheese, softened, powdered sugar, hawaiian bread, glaze , ingredients, powdered sugar, milk35 min, 9 ingredients
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Swedish Jam Shortbreadshortbread (the following 5 ingredients) and9 Moreshortbread (the following 5 ingredients), butter recipe cake mix (originalitre recipe called for pillsbury), chopped nuts, butter softened (not melted ), egg, raspberry preserves or jam, glaze (the following 3 ingredients), powdered sugar, tsp + 1 t. water, almond extract25 min, 10 ingredients
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Burnt-orange Meringue Caketime depends whether you re in daunting mood of baking de... and20 Moretime depends whether you re in daunting mood of baking despair , or suzzie home maker just jubilant to have the apron around your hips., almond meringue layers, whole almonds, sugar, cornstarch, egg whites, salt, sugar, vanilla extract, almond extract, toasted sliced almonds for finishing, caramel-orange filling : 3/4 cup. sugar, lemon juice, milk, egg yolks, grated orange zest, unsalted butter, glazed orange slices: 1/2 cup. orange juice, gelatin, apricot preserves, lg. oranges21 ingredients
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Strawberry Angel Triflesbakery lb cake, fresh strawberries (16 oz, rinsed ) and3 Morebakery lb cake, fresh strawberries (16 oz, rinsed ), vanilla pudding cups, strawberry preserves, raspberry balsamic glaze (optional) whipped topping (optional)5 ingredients
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