Directions:
- Cut about one-half of the pound cake into small 1/2-inch-squares (2 cups), set aside.
- Cut stems from strawberries and discard, slice berries thinly and set aside.
- Whisk together in medium bowl, pudding and strawberry preserves until well blended.
- Spoon about 2 tablespoons of the pudding mixture into each of four parfait (or wine) glasses.
- Top each with about 1/4 cup of the cake pieces and follow with about 1/4 cup of the sliced strawberries.
- Repeat layers using all of the cake, pudding mixture, and berries.
- Drizzle balsamic glaze over top of parfaits, if desired.
- May be chilled until ready to serve.
- Top with whipped topping, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.07 Kcal (3140 kJ) | ||
| Calories from fat | 225.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 43.26mg | 14% | |
| Sodium | 750.65mg | 31% | |
| Potassium | 488.12mg | 10% | |
| Total Carbs | 123.79g | 41% | |
| Sugars | 96.27g | 385% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 75.9mg | 126% | |
| Iron | 3.4mg | 19% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 259.35 Kcal (1086 kJ) | ||
| Calories from fat | 77.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 38% | |
|---|---|---|---|
| Cholesterol | 14.96mg | 14% | |
| Sodium | 259.55mg | 31% | |
| Potassium | 168.77mg | 10% | |
| Total Carbs | 42.8g | 41% | |
| Sugars | 33.29g | 385% | |
| Dietary Fiber | 1.72g | 20% | |
| Protein | 3.99g | 23% | |
| Vitamin C | 26.2mg | 126% | |
| Iron | 1.2mg | 19% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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