32921 prawn stuffed zucchini flowers Recipes

  • Scallop And Prawn Stuffed Zucchini Flowers
    zucchini flowers, green prawn meat (approx 300g unpeeled ) and
    11 More
    zucchini flowers, green prawn meat (approx 300g unpeeled ), scallops, egg white, salt and pepper, grated lemon zest, cayenne pepper, plain flour, salt, chilled water, ice cubes, vegetable oil for deep-frying, sea salt and lemon wedges to serve
    13 ingredients
  • Stuffed Zucchini Flowers
    egg white, kalamata olives, halved, anchovies and
    10 More
    egg white, kalamata olives, halved, anchovies, basil leaves, fresh ricotta, light olive oil, for deep-frying, zucchini flowers, lemon wedges, to serve, basil leaves, batter, plain flour, olive oil, chilled light beer
    15 min, 13 ingredients
  • Zucchini Flower Salad
    squash blossoms, cleaned (zucchini flowers) and
    4 More
    squash blossoms, cleaned (zucchini flowers), tomatoes, sliced into wedges, stilton cheese, crumbled, pear, cored and thinly sliced, extra virgin olive oil
    15 min, 5 ingredients
  • Stuffed Zucchini - Betty Crocker
    zucchini , 1-1/2 lbs, onion, chopped, butter and
    4 More
    zucchini , 1-1/2 lbs, onion, chopped, butter, pepper, chopped, pimiento, diced, herb stuffing mix, mozzarella cheese, shredded
    45 min, 7 ingredients
  • Stuffed Zucchini
    zucchini, grated zucchini, onion, finely chopped, butter and
    4 More
    zucchini, grated zucchini, onion, finely chopped, butter, dry breadcrumbs, feta or 1/2 cup parmesan cheese, egg, oregano
    50 min, 8 ingredients
  • Stuffed Zucchini
    zucchini, pork sausage, dry bread crumbs, garlic, minced and
    3 More
    zucchini, pork sausage, dry bread crumbs, garlic, minced, spaghetti sauce, grated parmesan cheese, shredded mozzarella cheese
    1 hour 10 min, 7 ingredients
  • Stuffed Zucchini Flowers Stuffed Zucchini Flowers
    zucchini flowers, white rice, chopped mint leaves and
    7 More
    zucchini flowers, white rice, chopped mint leaves, onion, grated, zucchini, grated, tomato, grated, olive oil, fresh lemon juice, salt, pepper
    50 min, 10 ingredients
  • Stuffed Zucchini Flowers with Truffles (Emeril Lagasse) Stuffed Zucchini Flowers with Truffles (Emeril Lagasse)
    wild mushrooms, cleaned and stemmed, lemon, juiced and
    10 More
    wild mushrooms, cleaned and stemmed, lemon, juiced, unsalted butter , plus 1 cup, minced shallots, minced garlic, heavy cream, egg yolks, truffles (about 1/2 oz each), zucchini flowers with zucchini attached, fresh young spinach leaves, cleaned and stemmed, salt and pepper, fresh sprigs chervil, for garnish
    1 hour 5 min, 12 ingredients
  • Crab-Stuffed Zucchini Flowers with Mustard Butter Sauce Crab-Stuffed Zucchini Flowers with Mustard Butter Sauce
    peekytoe crabmeat, creme fraiche and
    11 More
    peekytoe crabmeat, creme fraiche, lemon , zested and juiced, sliced chives, fine sea salt and freshly ground white pepper, piment d espelette, zucchini flowers , stamens removed, water, unsalted butter, dijon mustard, whole grain mustard, fine sea salt and freshly ground white pepper, sliced chives
    13 ingredients
  • Stuffed Zucchini Flowers Stuffed Zucchini Flowers
    fresh zucchini (courgette) flowers, flour, eggs and
    7 More
    fresh zucchini (courgette) flowers, flour, eggs, salt to taste, milk, mozzarella, chopped, drained capers, oven-dried tomato chopped, chopped fresh basil, vegetable oil for deep frying
    40 min, 10 ingredients
  • Stuffed Zucchini Blossoms with Heirloom Tomato Salad (Anne Burrell) Stuffed Zucchini Blossoms with Heirloom Tomato Salad (Anne Burrell)
    fresh mozzarella, patted dry and cubed, grated parmesan and
    10 More
    fresh mozzarella, patted dry and cubed, grated parmesan, chiffonade basil leaves, zucchini flowers, heirloom tomatoes, cut into wedges (use different sizes and colors), scallions , sliced super thin on the bias, kosher salt, red wine vinegar, high quality extra-virgin olive oil, all-purpose flour, white wine, peanut oil or vegetable oil, for frying
    38 min, 12 ingredients
  • Fried Zucchini Flowers with Goat Ricotta and Golden Tomato Oil (Mario Batali) Fried Zucchini Flowers with Goat Ricotta and Golden Tomato Oil (Mario Batali)
    zucchini flowers and
    10 More
    zucchini flowers, fresh goat ricotta , coach farm preferred, egg, scallions, thinly sliced, freshly grated nutmeg, salt and pepper to taste, fresh golden or yellow tomatoes , or golden cherry tomatoes, extra virgin olive oil, leaves basil, salt, virgin olive oil
    40 min, 11 ingredients
  • Crispy Zucchini Flowers Stuffed with Ricotta and Mint (Jamie Oliver) Crispy Zucchini Flowers Stuffed with Ricotta and Mint (Jamie Oliver)
    good-quality crumbly ricotta cheese (not supermarket rico... and
    12 More
    good-quality crumbly ricotta cheese (not supermarket ricotta; best bought from a specialty shop), a nutmeg, finely grated , or a pinch of ground nutmeg, a small handful freshly grated parmesan, lemon , zest finely grated, plus 2 s, halved for serving, a small bunch fresh mint , leaves picked and finely chopped, fresh red chiles, halved, seeded and very finely chopped, sea salt and freshly ground black pepper, self-rising flour , plus a little extra for dusting, decent white wine or sparkling water, zucchini flowers , with zucchini still attached, vegetable oil, a small piece potato, peeled , optional, a few sprigs fresh parsley , optional
    1 hour , 13 ingredients
  • Fried Zucchini Flowers (Tyler Florence) Fried Zucchini Flowers (Tyler Florence)
    vegetable oil, for frying, egg yolks, ice water and
    3 More
    vegetable oil, for frying, egg yolks, ice water, all-purpose flour, zucchini flowers with stems, kosher salt and freshly ground black pepper
    12 min, 6 ingredients
  • Fried Zucchini Flowers with Alici e Limone (Mario Batali) Fried Zucchini Flowers with Alici e Limone (Mario Batali)
    golden creamer potatoes, peeled and cut into 1/2-inch cub... and
    9 More
    golden creamer potatoes, peeled and cut into 1/2-inch cubes, zucchini flowers, egg, marinated anchovy fillets, rinsed, drained, and roughly chopped, scallions, thinly sliced, extra-virgin olive oil , plus 2 tablespoons, freshly squeezed lemon juice, fresh thyme leaves, salt and pepper, to taste, lemon, cut into wedges
    30 min, 10 ingredients
  • Fried Zucchini Flowers with Buffalo Ricotta: Fiori di Zucca Fritte con Ricotta di Bufala e Pomodori (Mario Batali) Fried Zucchini Flowers with Buffalo Ricotta: Fiori di Zucca Fritte con Ricotta di Bufala e Pomodori (Mario Batali)
    fresh buffalo ricotta (cow s milk is an acceptable substi... and
    10 More
    fresh buffalo ricotta (cow s milk is an acceptable substitute), egg, scallions, thinly sliced, freshly grated nutmeg, salt and pepper, to taste, zucchini flowers , stamens removed, fresh golden tomatoes, roughly chopped , or golden cherry tomatoes, cut in half, extra virgin olive oil, leaves basil, leaves opal basil, salt
    45 min, 11 ingredients
  • Stuffed Zucchini: Zucchini Ripieni (Mario Batali) Stuffed Zucchini: Zucchini Ripieni (Mario Batali)
    zucchini, extra virgin olive oil and
    14 More
    zucchini, extra virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce , recipe follows, fresh bread crumbs, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 10 min, 16 ingredients
  • Zucchini Ripieni (Stuffed Zucchini) Zucchini Ripieni (Stuffed Zucchini)
    zucchini, mortadella, chopped and
    12 More
    zucchini, mortadella, chopped, breast of chicken, leftover or pre-cooked, chopped, ricotta cheese, parmesan, grated, egg, italian parsley , chopped together with 1/2 clove of garlic, grated nutmeg to taste, salt and pepper to taste, bread crumbs, celery stalk, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, peeled canned tomatoes
    1 hour 45 min, 14 ingredients




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