14 prawn plum Recipes

vegetable oil, white bread (see notes ), crabmeat, drained, egg, separated, cornflour, spring onions, finely chopped, plum sauce, uncooked prawns, extra plum sauce, to serve, fresh herb, to garnish, red pepper, strips to garnish

main ingredients, tube silken egg tau foo (or any type of tofu you like), cut into 8 equal pieces, fresh prawns , peeled keeping the tails intact, noodle, soaked and drained, stalk spring onion, diced, ingredients for the sauce, plum sauce, tb water, ts chopped garlic, ts ground clove, ts sugar, ts fried sesame, ts ground white pepper, ts grated ginger

peeled green prawns or 1 kg fish or 1 kg vegetables, of choice, cornflour, plain flour, baking powder, soda water, chili sauce, to serve, plum sauce, to serve

firm tofu (or those that indicated on package as suitable for soups), cut to cubes, salted vegetables, cut, sour plums, ginger, lean pork, sliced thinly, prawns, de-shelled & de-veined, squid, cut to rings, tomatoes, cut to wedges, carrot, peeled and cut, water

spring roll wrappers , brought to room temperature for 10 minutes, green king prawns , peeled leaving tails intact, deveined, hanpen sliced to match the size prawns (japanese fishcakes), umeboshi, pitted, finely chopped (pickled plums), baby shiso or 16 coriander leaves, vegetable oil, for deep-frying, lemon wedge, to serve

olive oil, minced onions, minced celery, minced green bell peppers, minced red bell peppers, minced shallots, minced garlic, in all, essence, in all, salt, black pepper, lump crabmeat , picked over for shells and cartilage, egg, slightly beaten, grated parmigiano-reggiano cheese, creole mustard, bread crumbs, prawns , peeled except for the tail and butterflied, peeled, seeded, and chopped italian plum tomatoes, shrimp stock, cayenne pepper, fresh black pepper, unsalted butter, cut into 1-inch cubes, grated parmesan cheese, brunoise red peppers

olive oil, onion, chopped, garlic, minced, fennel bulbs, cleaned and diced into 1 inch pieces, ripe plum tomatoes, peeled,seeded and diced or 1 (25 oz) can plum tomatoes, drained and diced, white wine, fish stock or 1 cup clam broth, salt and pepper, mussels, in shell, clams in shell, shucked scallops, prawns or 1 lb shrimp, in the shell, salmon fillets, white fish fillets (halibut, cod, bass et al), garlic butter , as needed, french bread , as needed

garlic, peeled, lemon juice, saffron , optional, sea salt and freshly ground black pepper, mayonnaise, mussels, clams, olive oil, wineglass white wine, good quality plum tomatoes, fresh basil, stalks chopped and leaves picked, for garnish, seabass or bream, cut in half, red mullet or snapper, cut in half, monkfish or other firm white fish, langoustines or tiger prawns, shell on, thick slices crusty bread, handful fennel fronds, extra-virgin olive oil

brown button mushroom , slice, garlic cloves, minced, shallots, minced, sweet onion, small cubes, plum tomato , slice, beef broth, water, arborio rice, sauvignon blanc wine, beef tenderloin , 3/8 inch steaks, salt, white pepper, prawns , 16 - 20, unsalted butter, fresh chives, minced

olive oil, shallots, thinly sliced, garlic cloves, finely chopped, dry white wine, red snapper, cut into 2-inch squares, wild striped bass, cut into 2-inch squares, shrimp or 16 large head-on prawns, shrimp stock or 2 cups vegetable stock, canned plum tomatoes, pureed, honey, hot sauce (recommended -- bobby flay ), bay leaf, fresh thyme, salt & freshly ground black pepper, littleneck clams, lobster , steamed 3/4 of the way, cold unsalted butter, coarsely chopped fresh parsley leaves, unsalted butter, olive oil, garlic cloves, finely chopped, sourdough bread, cut into 1-inch cubes, chopped fresh thyme leave

olive oil, shallots, thinly sliced, garlic, finely chopped, dry white wine, red snapper, cut into 2-inch squares, wild striped bass, cut into 2-inch squares, shrimp or head-on prawns, shrimp stock or vegetable stock, canned plum tomatoes, pureed, honey, few dashes hot sauce (recommended : bobby flay hot sauce), bay leaf, fresh thyme, salt and freshly ground pepper, littleneck clams, lobster , steamed 3/4 of the way, cold unsalted butter, coarsely chopped fresh parsley leaves, sourdough croutons , recipe follows, unsalted butter, olive oil, garlic, finely chopped, sourdough, cut into 1-inch cubes, chopped fresh thyme leaves