13 pound cake with cream cheese glaze Recipes

all-purpose flour, ground ginger, ground cinnamon, baking powder, salt, ground nutmeg, unsalted butter, softened, sugar, eggs, pumpkin puree, vanilla extract, unsalted butter, softened, cream cheese, softened, vanilla extract, ground cinnamon, powdered sugar , sifted, heavy whipping cream, coarsely chopped walnuts

cream cheese, butter, vegetable shortening, eggs, sugar, vanilla, salt, baking powder, milk, cake flour, glaze, cream cheese, powdered sugar, scotch whisky (or rum)

butter softened, cream cheese, softened, sugar, eggs, all purpose flour, salt, bourbon, vanilla extract, chopped pecans, toasted, shredded coconut, powdered sugar glaze ( optional)

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

butter, softened, sugar, cream cheese, softened, eggs, all-purpose flour, almond extract, vanilla extract, strawberry glaze

butter, softened, sugar, cream cheese, softened, eggs, all-purpose flour, almond extract, vanilla extract, strawberry glaze, wooden skewer

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, desired buttercream or glaze

peaches, ripe but firm, halved, vegetable oil, sweet white wine , such as marsala wine, granulated sugar, store-bought lb cake, sliced into 2-inch slices, unsalted butter, melted, cream cheese, at room temperature, powdered sugar, orange zest, fresh orange juice

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, ground cardamom, butter, room temperature (2 sticks), brown sugar, granulated sugar, bourbon whiskey or 1 1/2 tsp vanilla, eggs, pack pumpkin, dark plump raisins (optional), cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla, walnuts, toasted and chopped

butter, softened, cream cheese, softened, granulated sugar, eggs, banana baby food, all-purpose flour, baking powder, vanilla extract, chopped pecans, light brown sugar, butter, evaporated milk, chopped pecans

cake flour, baking soda, salt, unsalted butter, cream cheese softened, granulated sugar, eggs, pure vanilla extract, key lime juice, very finely grated lime zest, sugar for garnish, glaze, granulated sugar, key lime juice