10 potatoes sauteed with shrimp Recipes

  • Potatoes Sauteed With Shrimp
    red potatoes, large dice, olive oil, divided and
    6 More
    red potatoes, large dice, olive oil, divided, shrimp, cleaned, minced garlic, lemon juice, parsley, salt, red pepper flakes
    33 min, 8 ingredients
  • Twice-Baked Shrimp Stuffed Potatoes (Paula Deen)
    idaho potatoes, vegetable oil, for coating and
    6 More
    idaho potatoes, vegetable oil, for coating, butter, at room temperature, sour cream, salt and ground black pepper, sauteed shrimp, peeled, grated cheddar, plus more for sprinkling, paprika, for sprinkling
    1 hour 45 min, 8 ingredients
  • Shrimp Stuffed Twice Baked Potatoes
    idaho potatoes, vegetable oil, for coating, butter and
    6 More
    idaho potatoes, vegetable oil, for coating, butter, grated cheddar cheese, plus more for sprinkling, grated monterey jack cheese, sour cream, salt and pepper, shrimp, peeled and sauteed, paprika
    31 min, 9 ingredients
  • Shrimp Casserole
    tuna, shrimp (or use frozen ), raw rice, mushroom soup and
    7 More
    tuna, shrimp (or use frozen ), raw rice, mushroom soup, milk, onion, lightly sauteed, green pepper (optional), celery, diced, salt & pepper, almonds, crushed potato chip
    1 hour 15 min, 11 ingredients
  • Twice-Baked Shrimp Stuffed Potatoes Twice-Baked Shrimp Stuffed Potatoes
    idaho potatoes, vegetable oil, for coating and
    6 More
    idaho potatoes, vegetable oil, for coating, butter, at room temperature, sour cream, salt and ground black pepper, sauteed shrimp, peeled, grated cheddar, plus more for sprinkling, paprika for sprinkling
    1 hour 45 min, 8 ingredients
  • Shrimp Stuffed Potatoes (Paula Deen) Shrimp Stuffed Potatoes (Paula Deen)
    idaho potatoes, vegetable oil, for coating, butter and
    6 More
    idaho potatoes, vegetable oil, for coating, butter, grated cheddar cheese, plus more for sprinkling, grated monterey jack, sour cream, salt and pepper, shrimp, peeled and sauteed, paprika
    2 hour 20 min, 9 ingredients
  • Southwestern Soup With Choice of Garnishes Southwestern Soup With Choice of Garnishes
    beef broth, sliced carrot, diced onion, diced potato and
    16 More
    beef broth, sliced carrot, diced onion, diced potato, garlic clove, minced, crushed tomatoes, worcestershire sauce, salsa , to taste, shredded cheese, diced avocado, diced green pepper, diced cucumber, ripe olives, fresh mushrooms, sliced and sauteed in butter, baby shrimp, cooked and peeled, cooked ham, diced, onion, sliced, hard-boiled eggs, chopped, diced tomato, sour cream
    6 hour 10 min, 20 ingredients
  • Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse) Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse)
    unsalted butter, fresh mushrooms, finely chopped and
    15 More
    unsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli
    30 min, 17 ingredients




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