11 potato wheat dumplings Recipes

ham shank / ham hock, raw potatoes, boiled potatoes, whole wheat flour, all-purpose flour, baking powder, parsley flakes, salt and pepper, garnish with fresh parsley

mashed potatoes, eggs, salt, cream of wheat, flour , to make a stiff dough

cooked then cooled mashed potatoes, eggs, salt, cream of wheat, flour

buns (stale, dried out) or 1/2 french baguette (stale, dried out), water, potatoes (cooked and riced or left over and grated), salt, flour, cream of wheat or 4 -5 tbsp cornmeal, nutmeg, egg, parsley

mashed potatoes (use red skin potatoes which have a higher amount of starch so the dough will be stickier), whole wheat flour (you can also use different flours like soy or almonds or rye flour), eggs (or egg substitutes for vegans, you can also add 1-2 tbsp of dry yeast flakes), sunflower oil, plums, pitted, cinnamon, vanilla extract, rum extract, sucanat, sunflower oil, breadcrumbs

potatoes, medium size,diced, butter, whole wheat flour, salt, pepper (to taste), milk, butter, eggs, whole wheat flour, salt

tapioca flour, sweet potatoes, wheat flour, chicken breasts, finely diced, oil, soya sauce, stalks shallots, finely chopped, bamboo shoots, finely chopped

potatoes, egg yolks, beaten, cornstarch, raw farina or 3 tbsp cream of wheat, pepper, salt, grated nutmeg, breadcrumbs (toasted or fried ), flour, boiling salt water (1-1/2 tsp salt)

meduim potatoes, egg, margarine, cream of wheat (farina), flour and more later