274 potato soup with white wine Recipes

sweet potatoes (about 4 large), water, white wine, butter, tomato sauce, milk or 1/4 cup cream, salt, white pepper, thyme, cashews, split in half

onions, chopped, butter or 2 tbsp margarine, beef bouillon cubes, boiling water, tarragon, potato, cup up, white wine vinegar, light cream, cubed cheese (your choice ), chopped peanuts

red potatoes, washed, unpeeled, onion, chopped, half-and-half, divided, stalks celery, chopped, chicken bouillon cubes, bacon, crispy fried, chopped, cheddar cheese, shredded, green onion, chopped, condensed cream of mushroom & garlic soup, fresh parsley, salt and pepper, thyme, white wine

white potatoes, peeled and quartered, chicken broth, leeks, bulb only, butter, white wine, salt to taste, freshly ground white pepper

unsalted butter, scallions (white and light green parts), sliced, new potatoes, cut into 1/2-inch chunks, dry white wine, heavy cream, low-sodium chicken or vegetable broth, kosher salt, black pepper

vegetable oil, tart apples, peeled, cored, and chopped, potato, peeled and diced, stalks celery, chopped, chopped onion, ground thyme, white wine, chicken broth or 3 1/2 cups vegetable broth, shredded cheddar cheese, heavy cream, milk, flour, nutmeg, white pepper

yukon gold potatoes, peeled and diced, garlic cloves, peeled, canola oil, olive oil, shallot, peeled and diced, leek, white part only, trimmed and diced, dry white wine, chicken stock , clear, heavy whipping cream, fresh thyme, chopped, fresh sage, chopped, fresh rosemary, chopped, ground cumin, dijon mustard, tabasco sauce, lemon, juiced, salt, pepper

white onion, diced, light margarine (i use smartbalance light, can also use oil), white wine, water, diced tomatoes, navy beans, rinsed, whole wheat pasta (rotini or farfalle work well), fingerling potatoes, cut in small pieces, rosemary, salt and pepper, to taste

leek, white part only, chopped, butter, apple, peeled and cored and cut into pieces, sweet potatoes, peeled and cut into pieces, white wine or chicken stock, chicken stock, salt and pepper to taste, apple slices, for garnish

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish

bacon slices, chopped onion, leek (white and pale green parts only), chopped, celery stalks, chopped, carrots, peeled, chopped, canned low-salt chicken broth, potato (about 10 oz), peeled, chopped, dry white wine, blue cheese, crumbled

chopped onion, chopped leek, washed well and drained, garlic cloves, minced, carrots, sliced thin (about 1 1/2 cups), bay leaf, unsalted butter, sweet potatoes, a 1/2-lb russet (baking) potato, chicken broth plus additional for thinning the soup if desired, dry white wine, water, chopped pecans, unsalted butter, creme fraiche or sour cream as an accompaniment

milk, condensed cream of potato soup, undiluted, snipped fresh basil or 1/4 tsp dried basil, minced chives, sour cream, white wine or chicken broth

bacon, diced, onion, finely chopped, carrot, finely chopped, celery, finely chopped, leek , halved lengthwise (2 medium s), potatoes, diced, garlic clove, minced, dried parsley, salt, pepper , to taste, dry white wine, chicken broth , seperated, half-and-half

butter, onions, chopped, beef broth, celery leaves, potato, sliced, dry white wine, vinegar, sugar, light cream, minced parsley, salt and pepper

baking potatoes, mashed potatoes, fresh thyme, dried basil, leek, celery ribs, garlic cloves, roasted and mashed, thick sliced hickory smoked bacon, for garnish (reserve bacon drippings to cook leeks in), butter or 1/4 cup oleo, white wine, heavy cream, whole milk, salt & pepper, sour cream, chopped fresh chives (to garnish ), sour cream (to garnish )

littleneck clams , scrubbed, water, dry white wine, leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise, russet potatoes, peeled and cut into 1/2-inch cubes, heavy cream, salt and freshly ground black pepper to taste, water or cream as necessary, fresh minced chives or green onions

butter, unsalted, bay leaves, shallot, diced, garlic, minced, white wine, chicken stock, yukon gold potatoes, diced, fresh lemon thyme, minced, heavy cream, fresh sorrel, chopped, ground nutmeg, salt, white pepper