82206 potato shiitake roll Recipes

olive oil , plus, extra virgin olive oil, shiitake mushrooms, stemmed, salt and pepper, onion, finely chopped, lean ground beef, reduced-fat mayonnaise, tomato paste or 2 tsp finely chopped canned chipotle chiles in adobo, potato rolls, head romaine lettuce, shredded, extra-sharp cheddar cheese, finely shredded, dill pickles, thinly sliced

potato, cooked and mashed, bread or all-purpose unbleached flour, water, instant yeast, salt, butter, dried rosemary or 2 tbsp fresh rosemary, ground black pepper, ground sage leaves

warm water, olive oil, nonfat dry milk powder, dry potato flakes, white sugar, dried rosemary, crushed, salt, bread flour, bread machine yeast, cornmeal, egg, beaten, kosher salt

vegetable oil, chopped onion, ground turmeric, chili powder, mashed potatoes, chopped fresh cilantro, water, white bread

all-purpose flour, instant mashed potatoes, sugar, salt, active dry yeast, milk, butter, green onion, sliced, eggs

all-purpose flour, instant mashed potatoes, sugar, chopped fresh chives or 3 -4 tsp dried chives, salt, active dry yeast, milk, sour cream, eggs

melted butter, water, at 105-110 degrees (about), bread flour, divided, instant yeast, mashed potatoes, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

cake yeast, water , lukewarm, sugar, butter, milk, hot, mashed potatoes, hot, egg, well beaten, salt, flour , sifted

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, water, butter, mashed potatoes (without added milk and butter), king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), mashed potatoes (made with fat-free milk), butter, softened, sugar, molasses, egg, lightly beaten, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, cornmeal, fat-free milk, toasted wheat germ

potatoes, peeled and cut into 1 inch cubes, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, shortening, eggs, salt, all-purpose flour, butter, melted

unsalted butter, shiitake mushroom, stems removed,caps sliced, diced shallot, dried thyme leaves, flour, vegetable stock, dry sherry, salt and pepper, burrito-size flour tortillas, warmed, sweet potato, baked,peeled ,and cut in half lengthwise, leaves escarole , tough spines removed

potatoes, peeled and quartered, water (i needed more like 2 cups), active dry yeast, sugar, butter, melted, honey, vegetable oil, eggs, salt, all-purpose flour

idaho russet potato, peeled and quartered (10 oz), cold low-fat buttermilk, butter, unsalted, sugar, sea salt, active dry yeast, unbleached flour

cold mashed potatoes, mayonnaise, onion, chopped, milk, salt, paprika, fresh parsley, chopped, lettuce leaves, hardcooked eggs, chopped, sweet green pepper, finely chopped, pimientos, finely chopped, mayonnaise, salt, pepper

mashed potatoes, dry or compressed yeast, warm water, melted butter or margarine, sugar or 1/4 cup honey, salt, eggs, beaten, warm milk, flour, melted butter or margarine

active dry yeast, sugar, divided, warm water (100o to 110o), milk, shortening, salt, eggs, baking potato, cooked and mashed (about 1 cup), all-purpose flour, butter or stick margarine, melted

vegetable oil, potatoes , o brien, frozen, prepared, black beans, drained, mexicorn, flour tortillas, mozzerella cheese, cheddar cheese, salsa, light sour cream