731 potato shells Recipes

potatoes, boiled, peeled and diced, eggs, hardboiled and shelled, tomato, diced, dill pickles, chopped, radishes, sliced and quartered, stalks celery, diced small, green onions, sliced, mayonnaise, mustard, splash pickle juice, paprika

baking potatoes, butter, melted, ground beef, diced tomatoes, undrained, taco seasoning, shredded cheddar cheese, sour cream, green onions, sliced

new potatoes, shelled new peas, light cream, butter, salt and pepper

yukon gold potatoes, shelled fresh peas, white wine vinegar, mayonnaise, kosher salt, spring onions * or green onions, thinly sliced, hard-cooked large eggs*, peeled and roughly chopped, chopped tarragon

low-fat sour cream, plain nonfat yogurt, chopped fresh thyme, chopped fresh dillweed, salt, quartered small red potato (about 1 3/4 lb), shelled green peas

potatoes such as fingerling, red , or yellow-fleshed, scallions , white parts halved lengthwise and remainder reserved for another use, fresh rosemary sprigs, plus 1/2 tsp chopped, olive oil, salt, black pepper, okra, shelled fresh fava beans (2 1/2 lb in pods) or shelled fresh or frozen edamame (soybeans; 1 1/2 lb in pods if fresh), fresh corn (from 1 to 2 ears ), fresh lemon juice, chopped shallot

swiss chard (1 large bunch or 2 medium bunches) or 1 1/2 lbs red (1 large bunch or 2 medium bunches), salt, extra virgin olive oil, onion , sliced in half moons across the grain, garlic cloves, minced, cannellini beans , shell bean such as borlotti and purple runners would work as well, shelled (about 1 3/4 cups shelled), potatoes , preferably fingerlings or 1 lb yukon gold potato, cut in 1-inch pieces, water, bouquet garni (made with a sprig each thyme and parsley or basil, a bay leaf and a parmesan rind), fresh ground pepper, flat leaf parsley, chopped, fresh marjoram (optional), freshly grated parmesan cheese , for serving

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

red potatoes (about 7 medium), shelled green peas, chopped fresh parsley, chopped chives, chopped fresh basil, tarragon vinegar, sugar, salt, cracked pepper, garlic clove, minced

trimmed arugula (about 2 oz), torn spinach, basil leaves, grated fresh parmesan cheese, sliced green onions, fresh lemon juice, olive oil, water, salt, black pepper, remaining ingredients, cubed red potato (about 1 1/4 lb), shelled green peas (about 2 1/2 oz), diced zucchini

baking potatoes, butter, ground beef, diced tomatoes, undrained, taco seasoning, shredded cheddar cheese, sour cream, sliced green onions (optional), bacon bits (optional)

baking potatoes, butter melted, ground beef, diced tomatoes with juice, taco seasoning, shredded cheddar cheese, sour cream, green onions sliced

red and/or yellow potatoes cut into cubes, shell or elbow macaroni-dry, sliced and chopped red onion, pickles chopped, green onion chopped, hard boiled eggs (whites chopped , set aside yolks), frozen peas (optional), celery stalks chopped (optional), carrots chopped (optional), dressing, mayonnaise, zesty italian dressing, prepared mustard, yolks from the boiled eggs, garlic salt, ground pepper to taste, less pickle juice (optional), herbs to taste (dill, parsley)

tiny new potatoes, shelled peas i like to shell my own if i have them.. not included in prep time. we can get fresh shelled at our store., carton chive whipped cream cheese, low fat milk, salt

red new potatoes, shelled green peas (use frozen and reduce the cooking time), salt, sugar, butter, green onions, chopped, black pepper, light cream

potatoes, carrot (or 1 large pack of baby s), onion, celery (you will only use half), bacon, diced tomato (1 can es will work), bouillon cubes (or cans of broth to equal about 1 quart), basil (or oregano as a substitute), flour, milk (or 1/4 cup cream), butter (or margarine), bay leaves, salt

scallops (without shell ), shrimp (withouth shell), mussels (without shell ), purple onions, potatoes, eggs, cream, fish stock, butter, flour, green onions (chopped ), vermouth, salt (to taste), pepper (to taste), grated nutmeg (to taste)

red potatoes , scrubbed (white waxy potatoes fine too), smoked bacon, small dice (about 1 cup), shallot, thinly sliced, english peas, shelled (8 oz frozen baby peas, about 1 3/4 cups), sour cream, mint, fresh, finely chopped, heavy cream