118270 potato salad with pesto and asparagus Recipes

  • French Potato Salad With Anchovies
    potato , for salad, white wine (1/4 cup), cider vinegar and
    7 More
    potato , for salad, white wine (1/4 cup), cider vinegar, native olive oil (1/4 cup), green onions, finely chopped, salt, pepper, anchovies packed in oil, drained (reserve the oil), fresh parsley, chopped, fresh chives, chopped
    50 min, 10 ingredients
  • Amazing Potato Salad!
    potatoes, salad dressing, dijon mustard, celery, chopped and
    6 More
    potatoes, salad dressing, dijon mustard, celery, chopped, dill pickles, chopped, hardboiled egg, garlic powder, dried parsley, paprika, salt and pepper
    35 min, 10 ingredients
  • Asparagus And Potato Salad
    potatoes, asparagus, extra virgin olive oil and
    4 More
    potatoes, asparagus, extra virgin olive oil, chopped chives, lemon juice, a tiny pinch of cayenne pepper, salt and pepper, to taste
    25 min, 7 ingredients
  • Potato Salad with Artichokes and Asparagus
    asparagus, ends trimmed, spears cut into 1-inch pieces and
    12 More
    asparagus, ends trimmed, spears cut into 1-inch pieces, red thin-skinned potatoes, cut into 3/4-inch-thick chunks, thick-cut bacon, chopped, chopped shallots, chopped fresh rosemary, olive oil, red wine vinegar, plain yogurt, coarse-grain mustard, salt and pepper, artichoke hearts, drained and cut into quarters, capers, drained, rosemary sprigs (optional)
    13 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Grilled Potato Salad
    bacon slices and
    5 More
    bacon slices, red potatoes, cut into 3/4-inch cubes (about 5 cups cubed ), white onion , cut into 1/2-inch-thick strips, potato salad dry rub, potato salad dressing, garnish: chopped fresh parsley
    20 min, 6 ingredients
  • Potato Salad With Pesto and Asparagus Potato Salad With Pesto and Asparagus
    whole tiny new potatoes, quartered (about 9) or 3/4 lb re... and
    9 More
    whole tiny new potatoes, quartered (about 9) or 3/4 lb red potatoes, cut into 1 inch pieces, asparagus , cut into 1 inch pieces, julienned carrot, pesto sauce, mayonnaise, green onion, thinly sliced, sliced pitted ripe olives, fresh coarse ground black pepper, milk (optional), shredded parmesan cheese or 2 tbsp romano cheese
    30 min, 10 ingredients
  • Minnie's Stroney Salad Minnie's Stroney Salad
    fingerling potatoes or 12 oz small red potatoes, salt and
    9 More
    fingerling potatoes or 12 oz small red potatoes, salt, fresh green beans , cut the same length as the pasta, asparagus , cut the same length as the pasta, gemelli pasta, cooked and rinsed, homemade pesto sauce, kidney beans or 1 (15 oz) can cannellini beans, drained and rinsed, red bell pepper , roasted, seeded and membrane removed, golden grape tomatoes, cut in half, fresh ground black pepper, fresh italian parsley, for garnish
    12 min, 11 ingredients
  • Potato Salad Potato Salad
    potatoes, hard bioled eggs, salad dressing, mustard and
    4 More
    potatoes, hard bioled eggs, salad dressing, mustard, sweet pickel relish, yellow onion chopped, sweet red peper finely chopped, fresh cracked black peper
    35 min, 8 ingredients
  • Potato Salad with Asparagus Potato Salad with Asparagus
    red potatoes (about 6 oz) and
    8 More
    red potatoes (about 6 oz), fresh asparagus spears (about 5 spears ), sliced green onions, white wine vinegar, olive oil, dijon mustard, salt, ground white pepper, bibb lettuce leaves
    9 ingredients
  • Bacon and Snow Pea Potato Salad Bacon and Snow Pea Potato Salad
    potatoes, bacon, roughly chopped and cooked and
    4 More
    potatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing
    30 min, 6 ingredients
  • Potato Salad Dressing Potato Salad Dressing
    recipe for potato salad dressing, mayo, olive oil and
    10 More
    recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.
    15 min, 13 ingredients
  • Pesto Potato Salad Pesto Potato Salad
    potatoes, peeled, mayonnaise, pesto sauce and
    3 More
    potatoes, peeled, mayonnaise, pesto sauce, pine nuts, toasted, fresh basil leaf, chopped, shaved parmesan cheese, garnish
    15 min, 6 ingredients
  • Pesto Potato Salad Pesto Potato Salad
    potatoes, quartered, cooked, and drained and
    9 More
    potatoes, quartered, cooked, and drained, hard-boiled eggs, peeled and chopped, chopped celery, pitted chopped black olives, mayonnaise, pesto, prepackaged or homemade, perpared mustard, salt and freshly grated pepper; to taste, cooked bacon, crumbled, red onion, thinly sliced
    10 min, 10 ingredients
  • Potato Salad With Artichokes and Asparagus Potato Salad With Artichokes and Asparagus
    asparagus, ends trimmed, spears cut into 1-inch pieces and
    12 More
    asparagus, ends trimmed, spears cut into 1-inch pieces, red potatoes, cut into 3/4 inch thick chunks, bacon, thick cut, chopped, shallot, chopped, fresh rosemary, finely chopped, olive oil, red wine vinegar, plain yogurt, coarse grain mustard, salt and pepper, artichoke hearts, drained and cut into quarters, capers, drained, rosemary sprig (optional)
    35 min, 13 ingredients
  • Asparagus And Red Potato Salad Asparagus And Red Potato Salad
    asparagus cut into 2 pieces, steamed and
    7 More
    asparagus cut into 2 pieces, steamed, red skin potatoes, boiled, artichoke hearts, drained, blue cheese (more or less to taste), good season s garlic and herb freshly prepared dressing, dressing prepared with good olive oil and red wine vinegar, chopped fresh flat leaf parsley and chives, fresh ground pepper
    8 ingredients
  • Potato Salad German Style Potato Salad German Style
    salad and
    11 More
    salad, spanish (red onion) finely chopped (can substitute green onions/scallions), hardboiled eggs, quartered, dill gherkins, diced, bean mix, drained, whole corn kernels, drained, potatoes , cooked until firm but not mushy, fresh (if in season, lightly steamed) or canned asparagus, well drained, dressing, classic vinaigrette (oil and lemon/vinegar), aside : a flavoured oil or vinegar might add some zest, maybe garlic oil and raspberry vinegar ), a really good mayonnaise dressing
    15 min, 12 ingredients
  • Loaded Potato Salad Loaded Potato Salad
    loaded baked potato salad, unpeeled red potatoes, cubed and
    11 More
    loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.
    13 ingredients




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