91590 potato rum walnut gingersnap Recipes

gingersnap cookies, butter, melted, plus 3 tbsp. melted and cooled, sweet potato, peeled and cut into large chunks, all-purpose flour, salt, ground ginger, ground cinnamon, ground nutmeg, sugar, eggs, condensed milk, cream (optional)

bananas, sugar, eggs, baking powder, salt, dark rum (i usually use light rum), walnuts, coarsely chopped, milk, butter, softened, all-purpose flour, baking soda, allspice, raisins

unsalted butter, melted , plus additional for buttering pie plate, flour for dusting, crushed gingersnap cookies (5 oz; 20 2-inch cookies), chopped pecans (2 oz), toasted, sugar, salt, sweet potatoes (4 medium), sugar, water, eggs, cinnamon, salt, whole milk, dark rum, vanilla, accompaniments: lightly sweetened whipped cream and toasted pecans

raisins, dark rum, mashed cooked sweet potatoes, all-purpose flour, brown sugar (firmly packed), fresh orange zest (finely grated ), baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger (or use fresh ), salt, eggs, vegetable oil, juice squeezed from fresh orange, dried unsweetened coconut, unsalted butter, sugar, dark rum, fresh orange zest (finely grated ), dried unsweetened coconut

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

butter, softened, brown sugar, all-purpose flour, apricot preserves, eggs, brown sugar, unsweetened dutch-process cocoa powder, vanilla, salt, walnuts, toasted and finely ground, bittersweet chocolate, chopped, butter, light-color corn syrup, rum, walnut halves, toasted (optional)

gingersnap crumbs (from about 4 1/2 oz gingersnap cookies ground in processor), walnuts (about 2 1/4 oz), dark brown sugar, salt, unsalted butter, melted, well-drained canned yam pieces in light syrup (about 8 oz), whipping cream, dark brown sugar, egg, egg yolk, dark rum, pumpkin pie spice, salt, walnut halves, sweetened whipped cream (optional)

walnut halves, raisins, dark rum, water, walnut pieces, roughly chopped, honey, sour cream, all-purpose flour, baking powder, baking soda, unsalted butter, softened, brown sugar, vanilla extract, salt, eggs, unsalted butter, sugar, water, i/4 cup rum

rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water

butter, softened, dark brown sugar, vanilla, walnuts, finely chopped, lemon , zest of 1, cinnamon, allspice, rum , dark puerto rican

heavy cream, rum extract, semi-sweet chocolate chips, ground white chocolate, coarsely ground walnuts

butter, softened, walnuts , choppped, imitation rum extract

vegetable oil, frozen hash brown potatoes , partially defrosted, walnut pieces (or pecan), bread, cubed (multigrain or french bread recommended), butter, chopped chives or 2 tbsp parsley, salt

unsalted butter, melted , plus additional for buttering pie plate, flour , for dusting, crushed gingersnap cookie (5 oz, 20 2-inch cookies), pecans, toasted (2 oz finely chopped ), sugar, salt, sweet potatoes (4 medium), sugar, water, eggs, cinnamon, salt, milk (whole ), dark rum, vanilla

sweet potatoes, cut into chunks, salt, divided, plus more for boiling potatoes, gingersnap cookies, coarsely broken, flour, brown sugar, butter, cut into bits, maple syrup, half-and-half, vanilla extract, cinnamon, ground nutmeg, eggs

dark brown sugar , packed, cooked & mashed sweet potatoes, fresh or canned, vegetable oil, vanilla extract, all-purpose flour, whole-wheat flour, baking powder, baking soda, salt , omit if using canned sweet potatoes, cinnamon, nutmeg, candied ginger root, finely diced, raisins , soaked in 3 tsp. rum, chopped pecans or walnuts, cinnamon sugar

gingersnap crumbs, butter, melted, sweet potatoes, drained and mashed, evaporated milk, brown sugar, eggs, beaten, ground cinnamon, ground allspice, coarsely crushed gingersnaps, brown sugar, all-purpose flour, butter, cubed

butter, softened, brown sugar, all-purpose flour, apricot preserves, eggs, brown sugar, unsweetened dutch cocoa, vanilla, salt, walnuts, toasted and finely ground, bittersweet chocolate, chopped, butter, light-color corn syrup, rum, walnut halves, toasted (optional)