Directions:
- Preheat oven to 375 degrees F.
- Grease a 13x9x2-inch baking pan; set aside.
- In a large bowl, beat the 1 cup butter with an electric mixer on medium to high speed for 30 seconds.
- Add the 1/2 cup brown sugar. Beat until combined, scraping side of bowl occasionally.
- Gradually add flour, beating on low speed just until combined (mixture will look slightly dry).
- Press mixture into prepared pan. Bake in the preheated oven for 10 minutes.
- Carefully spread preserves over hot crust.
- In another large bowl, beat eggs on medium-high speed for 3 minutes. Add the 1-1/2 cups brown sugar, the cocoa powder, vanilla, and salt.
- Beat on low speed for 3 minutes.
- Gradually add the finely ground walnuts, beating just until combined.
- Carefully spread chocolate mixture evenly over preserves.
- Bake about 30 minutes or until set.
- Cool completely in pan on a wire rack.
- Icing:.
- In a medium heavy saucepan, combine bittersweet chocolate and the 3 tablespoons butter.
- Cook and stir over low heat until melted. Stir in corn syrup and rum.
- Spread icing over cooled uncut cookies.
- If desired, top with the walnut halves.
- Let stand for 1 to 2 hours or until chocolate is set.
- Using a sharp knife, loosen edges of cookies from sides of pan.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1498.23 Kcal (6273 kJ) | ||
| Calories from fat | 887.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.57g | 152% | |
|---|---|---|---|
| Cholesterol | 254.58mg | 85% | |
| Sodium | 564.58mg | 24% | |
| Potassium | 618.12mg | 13% | |
| Total Carbs | 136.26g | 45% | |
| Sugars | 71.45g | 286% | |
| Dietary Fiber | 9.45g | 38% | |
| Protein | 31.59g | 63% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 4.9mg | 27% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 440.04 Kcal (1842 kJ) | ||
| Calories from fat | 260.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.95g | 152% | |
|---|---|---|---|
| Cholesterol | 74.77mg | 85% | |
| Sodium | 165.82mg | 24% | |
| Potassium | 181.55mg | 13% | |
| Total Carbs | 40.02g | 45% | |
| Sugars | 20.98g | 286% | |
| Dietary Fiber | 2.78g | 38% | |
| Protein | 9.28g | 63% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 1.4mg | 27% | |
| Calcium | 42.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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