14 potato parmesan souffle Recipes

mashed potatoes, instant (prepared as package. directed), eggs, separated, parmesan cheese, shredded, salt, cream of tartar

boiling potatoes, peeled and cut in 2 inch pieces, butter, onion, finely chopped, sour cream, eggs, separated, cream, salt and pepper, minced fresh herbs (parsley, thyme, tarragon, etc.), parmesan cheese, shredded (measured after shredding)

cleaned leeks cut into 1/8 slices, good olive oil, salt, potatoes, peeled , chunked and boiled until done, butter, eggs, a pinch of cayenne, a pinch of nutmeg, milk, grated pecorino cheese , not aged pecorino, but young, salt and pepper to taste, freshly grated parmesan cheese

butter, grated parmesan, instant roasted garlic mashed potatoes, cooked and cooled completely, eggs , seperated, heavy cream, fresh chives, chopped, salt, ground black pepper

butter, grated parmesan (recommended : digiorno), instant roasted garlic mashed potatoes , made according to package directions and cooled completely (recommended: betty crocker), eggs, separated, cream, freshly snipped chives 1/2 tsp salt, ground black pepper

baking potatoes, peeled and cubed, butter or margarine, all-purpose flour, milk, butter or margarine, onion, chopped, egg yolks, lightly beaten, freshly shredded parmesan cheese, salt, freshly ground pepper, freshly grated nutmeg, soft breadcrumbs (homemade; see note), toasted, garnish: fresh thyme

baking potatoes, peeled and cubed, butter or margarine, all-purpose flour, milk, butter or margarine, onion, chopped, egg yolks, lightly beaten, freshly shredded parmesan cheese, salt, freshly ground pepper, freshly grated nutmeg, soft breadcrumbs (homemade; see note), toasted, garnish: fresh thyme

butter, grated parmesan (recommended : digiorno), instant roasted garlic mashed potatoes , made according to package directions and cooled completely (recommended: betty crocker), eggs, separated, cream, freshly snipped chives, salt, ground black pepper

idaho potatoes, butter, flour, whole milk, salt, cayenne, grated gruyere cheese, grated parmesan, eggs, separated

floury potatoes (like kind edward or maris piper), egg yolks, parmesan cheese, grated fine, fresh nutmeg, egg whites, crushed tomatoes, extra virgin olive oil, sugar, fresh basil leaf, shredded

lobsters, water, olive oil, cognac, divided, coarsely chopped onions, coarsely chopped carrots, rib celery, coarsely chopped, coarsely chopped fresh tomato, fresh thyme, fresh tarragon, bay leaves, tomato paste, white wine, salt, freshly ground black pepper, potato starch , arrowroot or cornstarch, water, heavy cream, unsalted butter, cold, butter, plus more for greasing souffle dish, freshly chopped tarragon leaves, all-purpose flour, whole milk, salt, pepper, eggs, separated, grated parmesan, grated gruyere or emmenthaler cheese, truffle slices, for garnish , optional

mashed potatoes (without added milk or butter), nonfat milk, shredded low-fat cheddar cheese, shredded low-fat swiss cheese, shredded parmesan cheese, chopped green onion, onion, chopped, salt, pepper, eggs, separated