13 potato gnocchi gorgonzola Recipes
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prepared potato gnocchi and3 Moreprepared potato gnocchi, gorgonzola , sauce (you can substitute danish bleu), whipping cream, fresh spinach10 min, 4 ingredients -
potatoes, salt, unbleached all-purpose flour and4 Morepotatoes, salt, unbleached all-purpose flour, gorgonzola , dolce, butter, heavy cream, freshly grated parmigiano-reggiano cheese50 min, 7 ingredients -
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potatoes, quartered, plain flour, cream and2 Morepotatoes, quartered, plain flour, cream, gorgonzola, roughly chopped, chopped chives40 min, 5 ingredients -
Potato Gnocchi and Mushrooms in Gorgonzola Sauce
olive oil, fresh mushrooms, thinly sliced and7 Moreolive oil, fresh mushrooms, thinly sliced, potato gnocchi (frozen or vacuum packed), garlic cloves, milk, gorgonzola, crumbled, parsley, minced, salt, ground pepper20 min, 9 ingredients -
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Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream (Sandra Lee)
potato gnocchi, white sauce mix, milk and4 Morepotato gnocchi, white sauce mix, milk, roasted garlic cloves, minced or pressed, gorgonzola crumbles, store-bought roasted chicken (approximately 2 lb), shredded, chopped fresh parsley leaves30 min, 7 ingredients
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Potato Gnocchi With a Gorgonzola Sauce
baking potato, washed, olive oil, olive oil, for drizzling and8 Morebaking potato, washed, olive oil, olive oil, for drizzling, salt & freshly ground black pepper, egg, all-purpose flour, all-purpose flour, milk, water, heavy cream, gorgonzola31 min, 11 ingredients
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Potato Gnocchi with Gorgonzola Sauce (Emeril Lagasse)
baking potatoes, washed, vegetable oil and8 Morebaking potatoes, washed, vegetable oil, kosher salt and freshly ground black pepper, egg, all-purpose flour, milk, water, olive oil, heavy cream, gorgonzola2 hour 25 min, 10 ingredients
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Potato Gnocchi with a Gorgonzola Sauce (Emeril Lagasse)
baking potatoes, washed, oil, salt, freshly ground pepper and7 Morebaking potatoes, washed, oil, salt, freshly ground pepper, egg, flour, milk, water, olive oil, heavy cream, gorgonzola cheese2 hour 15 min, 11 ingredients
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Potato Gnocchi with a Gorgonzola Sauce (Emeril Lagasse)
baking potatoes, washed and8 Morebaking potatoes, washed, olive oil, for drizzling , plus 1 tsp, salt and freshly ground pepper, egg, all-purpose flour, milk, water, heavy cream, gorgonzola2 hour 15 min, 9 ingredients
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Green Gnocchi with Asiago: Gnocchi con Caduta Del Formaggio (Mario Batali)
gorgonzola, broken into chunks, unsalted butter, grappa and9 Moregorgonzola, broken into chunks, unsalted butter, grappa, green gnocchi , recipe follows, freshly grated asiago, chopped chives, fresh spinach, rinsed and spun dry, potatoes, boiled, flour, egg, salt, extra-virgin olive oil30 min, 12 ingredients
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Green Gnocchi with Blue Cheese: Gnocchi Verde Carduta Del Formaggio (Mario Batali)
olive oil, fresh spinach, rinsed and shaken dry and10 Moreolive oil, fresh spinach, rinsed and shaken dry, boiled potatoes, all-purpose flour, egg, salt, gorgonzola, butter, grappa, chopped parsley leaves, handful chili flakes, chopped chives1 hour 25 min, 12 ingredients
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