14 potato biscuits honey Recipes

sweet potatoes (2 to 3 potatoes), buttermilk, freshly grated nutmeg, all-purpose flour, plus extra for dusting, brown sugar, baking soda, salt, cold butter, small diced, vegetable oil, butter, melted and slightly cooled, honey baked ham (or your favorite ham), torn into pieces to fit the biscuits, blackberry balsamic drizzle , recipe follows, arugula , for serving, special equipment : 2 1/4-inch round biscuit cutter., blackberry preserves, fresh basil leaves, stems and all, balsamic vinegar, yellow mustard , such as french s, whole black peppercorns, serrano chile, split in half

flour, brown sugar, baking powder, baking soda, salt, mashed potatoes, buttermilk, butter, honey

red-skinned sweet potato (yam), peeled, cut into 1/2-inch cubes, all purpose flour, dark brown sugar, baking powder, salt, baking soda, cayenne pepper, chilled unsalted butter, cut into 1/2-inch cubes , plus 2 tbsp butter, melted, chilled buttermilk, dijon mustard, sliced country ham or black forest ham, honey

king arthur unbleached all-purpose flour, yellow cornmeal, baking powder, salt, cold butter, cubed, mashed sweet potato, fat-free milk, honey

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, toasted wheat germ, baking powder, baking soda, salt, buttermilk, mashed sweet potato, butter, melted, honey

king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, salt, mashed potatoes (without added milk and butter), buttermilk, butter, melted, honey

white lily self-rising flour, cinnamon, brown sugar, baking powder, unsalted butter (1/2 stick), sweet potatoes or 1 large sweet potato cooked and peeled, i sometimes bake 1 sweet potato in the microwave, fresh orange honey butter, grated rind from a fresh orange, unsalted butter, softened, honey or to taste

all-purpose flour, yellow cornmeal, baking powder, salt, chilled butter or stick margarine, cut into small pieces, mashed cooked sweet potato, fat-free milk, honey

all-purpose flour (i used about 3/4 to 1 cup more of flour to get a workable dough), brown sugar, baking powder, baking soda, salt, leftover mashed potatoes , no butter, no milk added, buttermilk, butter, melted, honey

all purpose flour, baking powder, baking soda, butter, melted, cayenne pepper, chilled buttermilk, chilled unsalted butter,cut into 1/2 inch cubes, dijon mustard, honey, redskinned sweet potato, peeled, but into 1/2 inch cubes, salt, sliced country ham or black forest ham

honey-roasted peanuts, sweet potatoes, drained, milk, butter, melted, sugar, cinnamon, biscuit mix, peanut oil, fresh berries (or mixture of any fresh fruits in season) or 4 cups peaches (or mixture of any fresh fruits in season) or 4 cups nectarines (or mixture of any fresh fruits in season) or 4 cups plums, sliced (or mixture of any fresh fruits in season), cool whip

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.