11 pot peppers without Recipes

  • Chicken Pot Pie Without the Crust
    chopped cooked chicken (add more to taste) and
    10 More
    chopped cooked chicken (add more to taste), red potatoes, cubed, celery rib, chopped, leek, white part only washed and sliced, red bell pepper, chopped, mixed vegetables (peas, corn, carrots, green beans), fat-free cheddar cheese or 2 slices fat-free american cheese or 2 slices fat-free swiss cheese, cream of chicken soup (or whatever cream of you have on hand), lowfat parmesan cheese (i use kraft), cream (i use half and half coffee ), curry powder
    1 hour , 11 ingredients
  • Chicken Pot Pie Without Vegetables
    flour, salt, shortening, butter, shredded cheddar cheese and
    9 More
    flour, salt, shortening, butter, shredded cheddar cheese, cold water, roasting chicken, celery rib, onion, butter, flour, evaporated milk, pepper, salt
    3 hour , 14 ingredients
  • Clay Pot Chicken Rice - Without the Clay Pot!
    grain rice (uncooked ), water, garlic, chopped and
    8 More
    grain rice (uncooked ), water, garlic, chopped, onions, chopped, oyster sauce, dark soy sauce (may omit if unavailable), boneless skinless chicken (cut to bite sized pieces), chinese sausage (may substitute with other sausages in a pinch), white pepper, deep-fried shallots (optional), scallions, chopped (optional)
    20 min, 11 ingredients
  • Crock Pot Tarragon Chicken
    flour, pepper, salt, dried tarragon and
    9 More
    flour, pepper, salt, dried tarragon, chicken thighs (skin removed, with or without bone ), vegetable oil, butter, dry white wine (or more ) or 1/2 cup chicken broth (or more), mushroom, sliced (optional), diced tomatoes, drained, tomato sauce, garlic cloves, minced, fresh parsley, chopped
    6 hour 20 min, 13 ingredients
  • Slow Cooker Pot Roast (Without Onion Soup Mix) Slow Cooker Pot Roast (Without Onion Soup Mix)
    beef chuck roast, baby carrots and
    7 More
    beef chuck roast, baby carrots, potatoes, peeled and cut into chunks, cream of mushroom soup, water, basil, worcestershire sauce, instant minced onion, salt and pepper
    8 hour , 9 ingredients
  • Easy Crock-Pot Stuffed Bell Peppers Easy Crock-Pot Stuffed Bell Peppers
    green peppers , washed topped and seeded and
    9 More
    green peppers , washed topped and seeded, shortening (i.e. crisco), ground beef, cooked rice, onion, chopped, salt, black pepper, basil, ketchup, tomato sauce, with or 1 (8 oz) can without seasoning
    3 hour 30 min, 10 ingredients
  • Cherry Chai Chicken (Crock Pot) Cherry Chai Chicken (Crock Pot)
    chicken thighs (without skin ) and
    7 More
    chicken thighs (without skin ), salt & freshly ground black pepper, frozen pitted cherries, frozen chopped onion, chai tea teabags, cherry preserves, port wine, hot cooked egg noodles (optional)
    4 hour 15 min, 8 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients
  • Roasted Portobello with Caramelized Onion Ravioli Roasted Portobello with Caramelized Onion Ravioli
    olive oil, white onion diced, minced garlic and
    24 More
    olive oil, white onion diced, minced garlic, portobello mushrooms cubed without stems, chicken stock, salt and pepper, to taste, fresh chopped parsley, salt and pepper, to taste, olive oil, eggplants, olive oil and bread crumbs, to coat, salt and pepper, to taste, shredded fresh or processed mozzarella cheese, romano cheese, tomato paste, whole egg, olive oil, eggs, semolina flour, warm water, olive oil, pot of water, salt, wilted spinach, olive oil, salt and pepper, to taste, heavy whipping cream
    1 hour 15 min, 27 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top