12 pot caribbean Recipes

  • Crock Pot Caribbean Chicken in Rum
    chicken, cut-up (about 3.5 lb), sliced red onion and
    10 More
    chicken, cut-up (about 3.5 lb), sliced red onion, fresh ginger, grated or minced, garlic cloves, sliced pimientos (1 small jar), lime juice, red pepper flakes, dark rum, cornstarch, almonds, salt, nutmeg
    7 hour 20 min, 12 ingredients
  • Crock Pot Caribbean-Style Black Beans
    whole reduced sodium black beans, drained and
    11 More
    whole reduced sodium black beans, drained, unsweetened crushed canned pineapple, barbecue sauce, chopped yellow onion, brown sugar, turkey ham or 1/4 lb regular ham (diced) or 4 -5 vegetarian sausage links or 4 -5 sausage patties (crumbled), lime juice, fresh ginger, grated, dry mustard, salt , to taste, black pepper , to taste, water or broth
    6 hour 10 min, 12 ingredients
  • Caribbean Coconut Black Beans in the Crock Pot
    black beans or 3 cups cooked, coconut oil, onions, chopped and
    10 More
    black beans or 3 cups cooked, coconut oil, onions, chopped, garlic cloves, minced, green bell pepper, seeded and chopped, dried thyme, dried chili pepper flakes (optional for heat , i omit), brown sugar, cayenne pepper (or to taste), russet potatoes or 2 large sweet potatoes, cut into large cubes, diced tomatoes, vegetable broth, coconut milk
    4 hour 10 min, 13 ingredients
  • Slow-Cooked Caribbean Pot Roast
    sweet potatoes, cubed, carrots, sliced, chopped celery and
    16 More
    sweet potatoes, cubed, carrots, sliced, chopped celery, boneless beef chuck roast (2-1/2 lb), canola oil, onion, chopped, garlic cloves, minced, king arthur unbleached all-purpose flour, sugar, brown sugar, ground cumin, salt, ground coriander, chili powder, dried oregano, ground cinnamon, grated orange peel, baking cocoa, tomato sauce
    6 hour 30 min, 19 ingredients
  • Crock Pot Caribbean Chicken Crock Pot Caribbean Chicken
    chicken pieces, oil, potatoes, cubed, tomatoes, chopped and
    11 More
    chicken pieces, oil, potatoes, cubed, tomatoes, chopped, onion, chopped, green pepper, chopped, garlic clove, minced, brown sugar, ground ginger, pepper, cayenne, dried thyme, salt, chicken broth, coconut milk
    8 hour , 15 ingredients
  • Crock Pot Caribbean Chicken and Potatoes Crock Pot Caribbean Chicken and Potatoes
    chicken pieces, salt and pepper, oil, butter and
    12 More
    chicken pieces, salt and pepper, oil, butter, onions, chopped, minced garlic, green bell pepper, seeded and chopped, dried thyme, dried chili pepper flakes (use only if you prefer extreme spicy), brown sugar, ginger powder (can use more ), cayenne pepper (or to taste), russet potatoes, cut into large cubes (about 1-1/2-inch), tomatoes, chopped (or use a 28-oz can of diced tomatoes, drained), chicken broth, coconut milk
    5 hour 30 min, 16 ingredients
  • Crock Pot Sweet Potato & Black Bean Stew Crock Pot Sweet Potato & Black Bean Stew
    sweet potatoes, peeled and cut into 1 inch pieces and
    9 More
    sweet potatoes, peeled and cut into 1 inch pieces, frozen cut green beans, black beans, rinsed and drained, vegetable broth, onion, sliced, caribbean jerk seasoning, dried thyme, salt, ground cinnamon, hot sauce (to taste)
    5 hour 15 min, 10 ingredients
  • Caribbean Pepper Pot With Chicken & Shrimp Caribbean Pepper Pot With Chicken & Shrimp
    vegetable oil, chicken thighs, bone in, skinless and
    15 More
    vegetable oil, chicken thighs, bone in, skinless, kosher salt, plus more to season chicken, black pepper, freshly ground, onion, halved and sliced, garlic cloves, smashed, allspice, tomato, chopped, chicken stock, kale, stemmed, leaves chopped, sweet potato, peeled , halved lengthwise and sliced into 3/4 inch half-moons, okra, trimmed , halved lengthwise, bay leaves, scotch bonnet pepper , pierced (if you like it spicy, dice it up), dried thyme, light coconut milk, shrimp, peeled and deveined
    1 hour , 17 ingredients
  • Caribbean Chicken Pepper Pot (Food Network Kitchens) Caribbean Chicken Pepper Pot (Food Network Kitchens)
    vegetable oil, onion, halved and sliced, bay leaves and
    11 More
    vegetable oil, onion, halved and sliced, bay leaves, kosher salt, plus additional for seasoning, ground allspice, heaping tsp dried thyme, tomato paste, freshly ground black pepper, skinless, bone-in chicken thighs (about 2 1/2 lb), water, scotch bonnet chile , pierced (if you like it really hot, mince it), fresh okra, trimmed , halved crosswise, thick sweet potatoes (about 2 lb), each cut into 4 rounds with skin on, collard greens (about 1 lb), stems removed, chopped
    32 min, 14 ingredients
  • Caribbean Pepper Pot with Chicken and Shrimp (Food Network Kitchens) Caribbean Pepper Pot with Chicken and Shrimp (Food Network Kitchens)
    vegetable oil and
    16 More
    vegetable oil, skinless, bone-in chicken thighs (about 1 lb), kosher salt, plus more to season chicken, freshly ground black pepper, onion, halved and sliced, garlic , smashed, ground allspice, canned chopped tomatoes, chicken broth, low-sodium canned or homemade, kale (about 1/2 lb), stemmed, leaves chopped, thick sweet potatoes (about 1 lb), halved lengthwise and sliced into 3/4-inch half-moons, fresh okra, trimmed , halved lengthwise, bay leaves, scotch bonnet chile , pierced (if you like it very spicy, mince it) *see cook s note, heaping tsp dried thyme, light coconut milk, shrimp, peeled
    55 min, 17 ingredients




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