57573 portable crunchy carrot healthied vegan Recipes

carrot , coarsely crated, salted peanuts, golden raisins, garlic clove, raspberry dressing (see my other recipe or use store bought raspberry vinaigrette), dried chilli flakes, pepper and salt to taste

cream cheese, shredded cheddar cheese, honey, shredded carrot, wheat and barley nugget cereal (e.g. grape-nuts), dried parsley

crisp carrots, grated, ginger powder, salt & pepper, fresh lime juice, olive oil, light soy sauce, dijon mustard

sugar, white vinegar, salt, carrots , julienned, chopped sweet red pepper, sliced green onion (green part only ), chopped almonds, toasted, sesame seeds, toasted

lana accidental vegan ginger stir-fry, cornstarch, garlic, crushed, chopped fresh ginger root, evoo divided =evoo is extra virgin olive oil, cut white or other sweet potato, i had white and they were incredible), chopped carrots, yellow or other squash rounds, red bell pepper, low sodium soy sauce, water, chopped onions, salt and fresh pepper to taste (if desired), reason i call this accidental..is (i am a frugal foodie), and this is what i had..yum! (i use what i have).this was a result of buying, very small portions of many things at the fresh-organic market, in a bowl, blend cornstarch, garlic, and 2 tbsp evoo until cornstarch is dissolved., add 1 tsp ginger, mix ., heated skillet or wok (with evoo), carrots, sweet potatoes, peppers, squash, (onions last), add water as needed, cook vegetables in evoo , (to your desired crispness level) stirring constantly to prevent burning., stir in soy sauce and water., add sauce (mixed) and cook for a couple more minutes., cook in medium heat stirring very often , until vegetables are tender but still crisp.

crunchy peanut butter, crunchy peanut butter, vegetable oil, light brown sugar, soymilk (regular or vanilla flavored), pure vanilla extract, whole wheat flour, all-purpose flour, baking soda, salt, rolled oats, semi-sweet chocolate chips (ghirridelli)

all-purpose flour, whole wheat flour, salt, baking powder, ground coriander, ground cumin, plain soymilk, vegan sour cream, garlic, finely chopped (optional)

crunchy peanut butter, nonfat dry milk powder, wheat germ, honey

crunchy peanut butter, honey, oatmeal, dried fruit, sliced almonds, scoops chocolate whey protein powder, cinnamon (optional)

carrots, garlic cloves, onion, diced (optional), olive oil, salt, fresh ground pepper, marinara sauce

grated carrot, chopped walnuts, raisins, mayonnaise, sugar, fresh lemon juice

coarsely chopped walnuts, extra virgin olive oil, lemon juice, shallot, minced, brown sugar, dijon mustard, salt and pepper to taste, peeled beets, carrots, fresh arugula, loosely packed fresh parsley leaves

sugar, flour, salt, cinnamon, ground ginger, ground cardamom, garam masala, coriander, orange , zest of, brown sugar , packed, baking powder, baking soda, shredded carrots (not too fine ), vegetable oil, vanilla, orange , juice of

whole wheat pastry flour, ground flax seeds, natural bran, wheat germ, brown sugar, baking soda, baking powder, salt, ground cinnamon, unsweetened almond milk, bananas, mashed, vanilla extract, shredded zucchini or 2 cups carrots, applesauce, unsweetened, raspberries or 3/4-1 1/2 cup other berries

vegan semi-sweet chocolate chips, firm silken tofu, pure maple syrup, creamy peanut butter, graham cracker pie crust, chopped chocolate-covered pretzels

vegan mayonnaise, vegan sour cream, chipotle chiles in adobo, dried oregano, firm tofu , sliced into 6 long slabs and drained, water, tamari, garlic powder, smoked paprika (smoked spanish), ground cumin, lettuce leaves, tomatoes, small, sliced, cucumber, sliced, red onion ring, alfalfa sprouts , packed, carrot, grated, whole wheat tortillas