13 portabella spread Recipes
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portabella mushroom caps (3 to 4-inch diameter), cleaned ... and6 Moreportabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)25 min, 7 ingredients
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flour, ranch dressing mix, chicken thighs and8 Moreflour, ranch dressing mix, chicken thighs, chicken drumsticks, butter or 4 tbsp smart balance spread, cream of mushroom soup, sour cream, ricotta cheese, broccoli florets, cut up in small pieces, sliced mushrooms (i like italian brown mushrooms, portabella, shiitake or a mixture), soymilk (or regular milk)1 hour , 11 ingredients
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shortening, flour, cold water and15 Moreshortening, flour, cold water, earth balance whipped spread, all-purpose flour, dried thyme, garlic powder, sea salt, soymilk, baby carrots, roughly chopped, peas, celery, roughly chopped, corn, lima beans, green beans, chopped, portabella mushrooms , cut into 1 inch pieces, vegetable broth1 hour , 18 ingredients
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breast, bone and skin removed chicken, breast, meat only and8 Morebreast, bone and skin removed chicken, breast, meat only, sliced squash , summer, zucchini, includes skin, baby portabella mushrooms, white button mushrooms packaged, garlic, cream cheese spread, sour cream, parmesan , grated cheese, rigatoni9 ingredients
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fresh eggs, milk, onion, minced, extra virgin olive oil and5 Morefresh eggs, milk, onion, minced, extra virgin olive oil, handful fresh baby spinach, sun-dried tomato , spread, portabella mushrooms, cut into bite size pieces, parmigiano-reggiano cheese, grated (add more cheese if you want it cheesier), salt and pepper25 min, 9 ingredients
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Portabella Spreadportabella mushroom , stems discarded and caps cleaned and7 Moreportabella mushroom , stems discarded and caps cleaned, ripe tomato , preferably plum, cored, seeded, and chopped, garlic cloves, minced, fresh rosemary leaf, fresh lemon juice (to taste), extra virgin olive oil, salt, black pepper30 min, 8 ingredients
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Mushroom and Walnut Spread or Dipolive oil and10 Moreolive oil, portabella mushrooms, the baby type, coarsely chopped, onion , coarsley chopped, garlic cloves, chopped, coarse salt, tarragon, black pepper, chardonnay wine or 3 tbsp pinot grigio wine, walnuts, chopped and toasted, cilantro, stems removed and lightly packed, lemon, juiced40 min, 11 ingredients
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Ring-My-Bella Mushroom Sandwichportabella mushroom, stem removed and12 Moreportabella mushroom, stem removed, thick slice red onion , all rings intact, extra-virgin olive oil, salt, ground thyme, light string cheese, fat-free mayonnaise, cayenne pepper, calorie) flat sandwich bun, light whipped butter or light buttery spread, room temperature, garlic powder, tomato, shredded lettuce25 min, 13 ingredients
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Low Fat Spaghetti Primavera Alfredospaghetti noodles, sea salt, white pepper and10 Morespaghetti noodles, sea salt, white pepper, i can tsp believe it s not butter spread, flour, nonfat dry milk powder, parmesan cheese, skim milk, garlic clove, finely chopped, head broccoli, chopped, head cauliflower, chopped, carrot, chopped, baby portabella mushrooms, sliced40 min, 13 ingredients
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Creamy Hamburger Macaroni/ W Progresso Recipe Starters Portabelllean ground beef, olive oil, onion, chopped fine and7 Morelean ground beef, olive oil, onion, chopped fine, garlic cloves, minced (i grate mine with a fine grater), original essence, worcestershire sauce (or to taste), swanson condensed beef broth (flavor boost), progresso recipe starters creamy portabella mushroom cooking sauce, philadelphia chive & onion cream cheese spread, macaroni, cooked and drained till just tender50 min, 10 ingredients
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