40 portabella bacon cheese Recipes

walnuts (chopped ), olive oil, vegetable stock, red wine vinegar (see note #3), garlic (minced ), shallot (minced ), walnuts (chopped ), powdered sugar, fresh baby spinach leaves, portabella mushrooms (sliced ), bacon (cooked crisp & crumbled), blue cheese (crumbled , may use the other british variety of stilton)

portabella mushroom, olive oil, balsamic vinegar (optional), cheese, crumbled feta, black olives, chopped fresh oregano, crumbled goat cheese, chopped fresh basil, rosemary, pepper, shredded extra-old cheddar cheese, crumbled cooked bacon, crumbled asiago cheese, minced sun-dried tomato packed in oil, chopped fresh basil, pepper

portabella mushrooms, extra virgin olive oil, sweet onion, cream cheese, bacon (precooked), mozzarella cheese, parmesan cheese, salt and pepper

bread (any can be used, but granary or seeded is lovely), preferred pesto sauce, portabella mushroom, bacon , rashers fat removed, cheese (mozzarella), olive oil

portabella mushrooms, butter, garlic clove, chopped, softened cream cheese, bacon, cooked and crumbled (i cooked mine in the microwave for about 3-4 minutes), mozzarella cheese, grated, parmesan cheese, grated, italian seasoned breadcrumbs

portabella mushroom caps, button mushrooms, chopped fine, frozen chopped spinach, cream cheese, romano cheese, bacon , cooked crisp and crushed fine, mayonnaise, garlic cloves, chopped fine, olive oil, balsamic vinegar, tarragon, italian seasoned breadcrumbs, salt & pepper

portabella mushroom caps, only , about the same size, dried breadcrumbs, cream cheese, crisp bacon

portabella mushrooms, onion, diced, garlic cloves, minced, sun-dried tomatoes , julienne cut, baby spinach , rough chopped, feta cheese, crumbled, thick cut bacon, chopped, eggs, olive oil, salt, pepper, knorr hollandaise sauce mix, milk, margarine

red onions, finely sliced, tomatoes, bacon, sourdough bread, toasted, sharp cheddar cheese, butter, olive oil, shiraz wine (syrah), portabella mushroom, sliced, ground beef, adobo sauce (from can of chipotle in adobo), chipotle peppers, diced (from can), garlic powder, onion powder, fresh ground black pepper, salt, toasted wheat germ, ranch dressing , i used hidden valley ranch, dried chipotle powder

bacon, cut into bite-size pieces, catalina dressing, water, torn spinach leaves, grilled chicken breast strips, green onion, thinly sliced, portabella mushrooms, sliced, cashews, egg, medium boiled and cubed, shredded cheese (optional), shredded carrot (optional), chopped bell pepper (optional), sliced radish (optional)

portabella mushrooms, rinsed with stem removed, ripe tomatoes, cooked bacon, shredded parmesan cheese, pam olive oil flavored cooking spray, salt & pepper, chopped parsley

portabella mushrooms, olive oil, salt, pepper, shredded reduced-fat cheddar cheese, turkey bacon , crisply cooked and crumbled, tomato, seeded and chopped, minced fresh chives or 1 tbsp green onion

portabella mushrooms, soy sauce, olive oil, feta cheese , chopped a little bit, bacon, cooked drained and crumbled

bacon, olive oil, baby portabella mushrooms, sliced, red onion, chopped, garlic cloves, finely chopped, almonds, condensed condensed cream of mushroom & garlic soup, paprika, white pepper, french style green beans, drained, shredded cheddar cheese

portabella mushrooms (cleaned ), butter, bacon (chopped ), onion (finely chopped ), all-purpose flour, chicken stock, milk, blue cheese, parsley (chopped ), olive oil, salt and pepper

bacon, diced, divided, chopped baby portabella mushrooms or 2 cups white mushrooms, chopped onion, dry mustard, worcestershire sauce, eggs, beaten, evaporated milk, shredded swiss cheese, divided, corn flake crumbs, ground beef, bulk italian sausage, salt and pepper

scallops , large, bacon, cut in halves, linguine, cooked, garlic cloves, minced, portabella mushroom, sliced, olive oil, parmesan cheese, shredded, pepper , to taste

diced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced