14 pork tenderloin sage rosemary thyme Recipes

pork tenderloin, olive oil, garlic cloves, peeled, fresh rosemary, finely chopped, fresh thyme, finely chopped, fresh sage, finely chopped, kosher salt, ground pepper

pork tenderloin, chopped fresh rosemary, chopped garlic, dried oregano leaves, dried thyme, dried rubbed sage, salt, ground black pepper

olive oil, fresh thyme, fresh sage or 1 tbsp fresh rosemary, chopped, garlic clove, chopped, pork tenderloin, new potatoes, olive oil, garlic clove, chopped, salt, water

dijon-style mustard, pork tenderloin, shredded spinach leaves, assorted snipped fresh herb (such as sage, thyme, rosemary, and/or basil), italian breadcrumbs, egg white, slightly beaten, olive oil or 2 tsp cooking oil, fresh coarse ground black pepper, snipped fresh chives (optional), sour cream, mayonnaise, dijon-style mustard, honey

cremini mushrooms or 2 lbs portabella mushrooms, beef stock, egg yolks, beaten, whole egg, onions , matchsticked, red wine, bouquet garni (thyme,marjoram,sage,and rosemary), butter, whole pork tenderloin, frozen puff pastry

pork tenderloins, trimmed, honey, garlic cloves, minced, orange juice, more) fine sea salt, olive oil, dry white wine, grated orange peel, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage

pork tenderloin (sliced 1 inch thick ), lemon juice, brown sugar, cocoa powder, chili powder, lime zest (grated ), ground cumin, ground cinnamon, salt, olive oil (as needed), olive oil, red onion (sliced thin), garlic cloves (minced ), jalapenos (seeded, minced ), shiitake mushroom (stemmed , julienned), tomatoes (seeded, chopped ), mixed fresh herbs (parsley, sage, rosemary and thyme, minced), balsamic vinegar, lemon juice, salt & fresh ground pepper (to taste)

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

pork tenderloin, olive oil, divided, rosemary, thyme, sage, kosher salt, fresh ground pepper, frozen blueberries, sugar, raspberry vinegar , may substitute red vinegar, white wine

pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed

butter (room temperature ), dijon mustard, whole grain mustard, lemon juice, freshly squeezed, worcestershire sauce, kosher salt, fresh ground black pepper , to taste, diced white onion, head garlic, diced and saut, water, milk, heavy cream, polenta (less if you prefer a softer texture), asiago cheese, grated, goat cheese, crumbled, chopped fresh herb (equal parts thyme, rosemary, sage, and chives, if using dried herbs, cut proportions in half), kosher salt & freshly ground black pepper, to taste, shallot, minced, dry red wine, balsamic vinegar, chicken stock or 1 cup beef stock, assorted mushrooms, fresh thyme, minced

pork tenderloin, all-purpose flour, vegetable oil, chopped onion, chopped celery, cubed potatoes (1/4-inch cubes ), sliced carrot, sliced zucchini, frozen niblet corn, frozen english peas, frozen green beans, beef broth, diced tomatoes, dried thyme, dried rosemary, dried sage, salt, ground black pepper