28 pork leeks ginger Recipes

olive oil, minced garlic paste, ground pork, minced ginger paste, shiitake mushroom (julienned), tofu (cubed ), asian red chili sauce, tomato paste, leek (chopped ), chives (chopped ), soy sauce, white pepper, liquid katsuo dashi, cornstarch, cooked rice, cracked black sesame seed

pork loin roast, leeks, chopped and well rinsed (use the white part and an inch or two of the green), salt and pepper, garlic powder, brown sugar, mustard, ground ginger, curry powder, cranberries, apple, peeled, cored, and diced, sugar, raisins, celery, chopped, white vinegar, ground cinnamon, allspice, orange marmalade, water, apple juice, cream cheese , as desired and to be added at serving time only

butter, oil, pork, onion, thickly sliced, garlic cloves, crushed, carrots, sliced, leeks, sliced, green beans, sliced, chili, seeded and chopped (optional), chicken stock cubes, zucchini, cubed, flour, root beer, potatoes, thinly sliced

fresh pork belly (unsmoked bacon) with skin, fresh ginger , smashed with side of a heavy knife, scallion , smashed with side of a heavy knife, chinese leeks (about 6), cut diagonally into 1-inch-thick slices (including dark tubular greens, reserved separately) or 1 1/2 lb baby leeks (6 to 8; white and pale green parts only), cut diagonally into 3/4-inch-thick slices, chinese chile bean sauce or paste, cayenne, chinese fermented black beans , soaked in water 10 minutes and drained, sweet bean sauce or hoisin sauce, chinese rice wine (preferably shaoxing) or medium-dry sherry, dark soy sauce, peanut oil

fresh pork belly, fresh ginger , smashed, scallion , smashed, leek, cut diagonally into 1-inch-thick slices (chinese if you can get them), chinese chile bean sauce, cayenne, chinese fermented black beans , soaked in water 10 minutes and drained, hoisin sauce, rice wine or 2 tsp medium-dry sherry, dark soy sauce, peanut oil

ground pork, shrimp, shredded carrots, leek (green tops ), ginger (fresh ), sesame oil, soy sauce, oyster sauce, corn starch, pot sticker wrappers (usually these are frozen, let thaw)

ground lean pork, soy sauce, water chestnuts, minced, onion, finely chopped (can substitute leeks or scallions), teaspooon sesame oil, freshly grated ginger, salt and pepper, to taste, chicken broth, soy sauce, sherry wine (optional), napa cabbage, thinly sliced, cornstarch, cold water

chicken necks and backs, rack of pork baby back ribs , cut into 4 sections, leek , halved lengthwise, fresh ginger, thinly sliced (1/2 cup), garlic, water, shoyu or other soy sauce, vegetable oil, boneless pork shoulder butt, trimmed and tied, salt, by-2-inch piece of kombu , seaweed, shoyu or other soy sauce, for seasoning and brushing, fresh or 16 oz dried chuka soba , curly noodles boiled until al dente, baby spinach, steamed, soft-boiled eggs, peeled and soaked for 1 hour in equal parts soy sauce and mirin sweet rice wine, sliced scallions , 2 sheets of quartered nori for garnishing and seasoning dried seaweed rice vinegar and togarashi japanese chile powder

boneless pork chops, salt, pepper, olive oil, bosc pears , cut into eighths, leek, sliced, fresh ginger, minced, sugar or 1 tsp splenda substitute, chicken stock, apple cider vinegar

ground pork, eggplants, stalk of chopped leeks or 1 stalk scallion, chopped garlic, chopped ginger, oil, chili bean sauce, cornstarch, sugar, water

canola oil, pork shoulder, orange juice, soy sauce, dark brown sugar, crystallized ginger, grated orange peel, chopped leek, dry white wine, triple sec, oriental five-spice seasoning, anise seed (crushed ), mandarin oranges (garnish )

boneless center-cut pork loin, soy sauce, rice wine or sake, minced garlic, minced fresh ginger, crushed dried red chile peppers or chile pepper flakes, sesame oil, cornstarch, sweet bean sauce or hoisin sauce, soy sauce, rice wine or sake, sugar, water, corn or safflower oil, shredded leeks (white part only ), recipe mandarin pancakes or 16 flour tortillas, steamed until hot

dried shiitake mushrooms, scallions, coarsely chopped, onion or 1/2 leek, sliced, carrots, sliced, cilantro stems and leaves, ginger, garlic cloves, in piece kombu (optional), whole dried red chili, star anise, soy sauce, rice wine, salt, dark sesame oil, cold water, ground pork, shallots, minced, cilantro, chopped, grain rice, raw, salt and pepper, swiss chard , or beet or kohlrabi greens, or similar, vegetable stock (above), rice wine vinegar, chopped cilantro , slivered scallions, pickled red radish zest, or whatever, to garnish

stewing beef or 2 lbs pork shoulder, cube 3/4 - 1, oil (vegetable, peanut, canola), vegetables, cut up (carrots, lo bok, etc), yellow onion , cut in large chunks - to taste (leek works well too), garlic , smashed, fresh ginger, peeled and smashed, star anise (opt for beef), chinese dried orange rind (opt for beef), chile, fresh or dried (optional), brown sugar (start with the smaller amount and add more if desired), soy sauce (use a combination of light and dark in any proportion), dry sherry, boiling water

pork roast, water, umeboshi (pickled plum available at asian markets), leek (just the tops are needed), fresh ginger, sliced, dark soy sauce, sugar, mirin, sake, star anise (not a whole pod)

pork, diced & fried, egg noodles (specifically chinese ), bean sprouts, bok choy, sliced (chinese cabbage), head celery, sliced, cauliflower, small chunks, leeks, sliced, cm ginger, finely chopped, garlic cloves, finely chopped, onions, chopped (use 4 for garnish ), shrimp paste (terasi), spiced chili paste (sambal oelek), soy sauce (ketjap manis), salt, black pepper, peanut oil , as required, eggs , omelet cut into strips, chopped onions , fried in hot oil, lemons or 2 spiced gherkins, sliced, shrimp crackers , prepare as per directions on packet (optional)

boneless pork chops (pork loin country-style ribs, cut into 1-inch cubes), olive oil, sweet paprika, ground coriander, ground turmeric, sea salt, black pepper, freshly ground, ground ginger, ground cumin, olive oil , as needed, leeks, white and pale green parts, thinly sliced and washed well, carrots, sliced, cinnamon stick, fresh thyme, crushed red pepper flakes, bay leaves, garlic cloves, sliced, chopped tomatoes , with their juices, chicken broth, tomato paste, chickpeas (garbanzo beans), cilantro, coarsely chopped, fresh mint, coarsely chopped, chicken broth or 1 1/2 cups stock, couscous, almonds, sliced, dried currant, chives, coarsely chopped, lemon , zest of, sea salt, black pepper, freshly ground, egg yolks, beaten, olive oil

rice wine, light soy sauce, cornstarch, beef loin strip steak (or fish fillets, or chicken breasts, or pork loin), corn oil, divided, sichuan peppercorns (available in chinese markets), dry small red chili, chinese celery (or celery), chinese leeks (or leeks or scallions), stem lettuce , romaine lettuce heart (or napa cabbage), corn oil, chopped scallion, corn oil, fresh ginger, minced, chopped scallion, hot chili sauce, chinese (or chinese hot bean paste), rice wine, light soy sauce, chicken or beef stock