14 pork ham sauerkraut Recipes

smoked pork jowl, diced (i think i used some ham and salt pork), yellow onions, peeled and sliced, green cabbage, cored and shredded, sauerkraut (packed in a glass jar), apple, cored and coarsely chopped, dry white wine, light brown sugar, caraway seed, fresh ground pepper (to taste)

butter or 3 tbsp margarine, softened, dark rye or 8 slices pumpernickel bread, thousand island dressing or 3 tbsp russian salad dressing, sliced cooked corned beef or 6 oz roast beef or 6 oz cooked pork or 6 oz ham, swiss cheese (3 oz), sauerkraut, well drained

heads cabbage, ground boneless pork shoulder, garlic cloves, chopped, uncooked long grain white rice, sweet hungarian paprika, salt, pepper, water, ham hocks, cut in half, sauerkraut, rinsed, sour cream (to garnish )

heads of cabbage, ground pork, vegetable oil, onions, finely chopped, celery, finely chopped, bacon, finely diced, salt, black pepper, sweet paprika, fresh parsley, finely chopped, rice, tomato sauce, tomato juice, sauerkraut (i prefer polish in jar), bay leaf, fresh dill (optional), smoked ham hock

smoked pork chops (note you may use 2 cups cubed pork) or 4 slices of uncooked ham (note you may use 2 cups cubed pork), potatoes, peeled, thick slices, bay leaf, thyme (with cubed pork), minced garlic, sauerkraut (16 oz), apple juice

sauerkraut, chunk of bacon, sliced carrots, sliced onions, pork fat or butter, parsley, bay leaf, peppercorns, juniper berries (or add 1/4 cup gin to casserole), sparkling wine, chicken stock, roast pork, pork chops, smoked pork loin, ham, sausages, duck

dried borlotti beans , pinto or red kidney beans, olive oil, minced yellow onions, minced garlic, smoked pork chops , or 8 oz other smoked pork, such as smoked ham hock or smoked ham cut into 1-inch cubes, bay leaf , plus 1, water, pancetta, chopped, sauerkraut, rinsed and drained, sugar, whole peppercorns, salt, prosciutto di san daniele, finely diced, polenta croutons, recipe below, extra-virgin olive oil, topping

fresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving

potatoes, turnips, braised sauerkraut , recipe follows, veal sausages, cured and smoked , recipe follows, pork loin, cured and smoked , recipe follows, slab bacon, country ham, ham hock, chicken stock , or water, if needed, sauerkraut (homemade or store bought ), olive oil, onions, sliced, riesling, chicken stock, caraway seeds, bay leaves, freshly ground black pepper, salt , only if necessary, brown sugar, kosher salt, sugar, salt peter (optional)

olive oil, garlic, chopped, sweet italian pork sausage , meat removed from casings, fennel seed, spanish onions, chopped, sauerkraut, strained and chopped , see chef s note, fresh thyme leaves plus 8 sprigs fresh thyme, for serving, kielbasa, sliced thin, chicken stock, dry white wine or champagne, diced pork butt, smoked ham hocks, coarsely ground black pepper, chicken bratwurst sausage, salt, suggestion : toasted bread, mustard, and sour cream

diced & cooked meat , please use at least 1/4 lb of each of the following,beef,ham,lamb,sausage,pork,or other wild game, salt pork or 2 1/2 oz bacon, diced, onion, minced, leek, minced, flour, fresh mushrooms, cleaned and sliced, water or 1 cup beef bouillon, sauerkraut, pepper, sugar, madeira wine

slab bacon, water, chopped onions, chopped celery, chopped carrots, crushed garlic cloves, bay leaves, salt, smoked ham hocks , about 4 oz each, smoked pork chops, links of boudan blanc, links of boudan noir, links of andouille sausage, links of all beef frankfurters, fresh sauerkraut, dijon mustard, crusty bread