50 pork carnitas orange Recipes

boneless pork shoulder , cut into 2 inch pieces, whole orange, sliced into wheels, white onion, chopped, garlic, diced, fresh cracked pepper , to taste, krazy mixed-up salt, to taste (salt , dried herbs and spices), corn tortillas

boneless pork shoulder, vegetable oil, for drizzling, salt, freshly ground pepper, pure ancho chile powder, unpeeled garlic, jalapenos, seeded and diced, orange juice, freshly squeezed, warm tortillas , for serving

boneless pork shoulder, oil, garlic cloves, minced, onion, chopped, orange, quartered, lime, quartered, brown sugar, chili powder, salt, pepper, water

boneless pork butt, fat trimmed and cut into 2 inch cubes, salt, pepper, ground cumin, onion, peeled and halved, bay leaves, dried oregano, fresh lime juice, water, orange, juiced and keep the spent halves

pork roast , i prefer the tenderloin, cut into large chunks, orange juice, cumin, garlic powder, salt and pepper, water

pork butt, cut into 2 inch cubes, water, orange juice, dos xx beer, achiote powder or 1/4 cup paprika, ancho chilies, stems removed, bay leaves, garlic, chopped, kosher salt, white onion, chopped

pork shoulder, orange/orange juice, lime juice, garlic, kosher salt, cumin, beef broth, corn tortillas, salsa, avocado

boneless pork (butt, roast or pork for carnitas (cut into 1 1/2-2 in cubed chunks ), orange peel, sliced white onion, cumin powder, salt, pepper

boneless pork butt, fat trimmed and cut into 2-inch cubes, salt, pepper, ground cumin, onion, peeled and halved, bay leaves, dried oregano, fresh lime juice, water, orange, juiced and keep the spent halves

pork sirloin roast, cubed, onions, coarsely chopped, chipotle chiles, chopped (adjust to your own heat taste), adobo seasoning (from canned chipotles), garlic cloves, chopped, chicken bouillon cubes, water, dried oregano, kosher salt, orange juice, orange zest

pork shoulder, sweet onions, garlic cloves, bay leaves, orange slices, cilantro, tomatoes, cumin seeds, oregano, fresh cracked pepper, sea salt, roasted green chili peppers, red pepper flakes

pork butt or pork shoulder (preferably berkshire pork), trimmed, cut into 3x3-inch chunks, peanut oil, divided, orange juice, cola-flavored soda, divided

thick meaty country style pork ribs , pork butt or 3 lbs pork shoulder, lard or 2 lbs enough to cover the meat, water, orange zest, removed with a vegetable peeler in wide strips, lime zest, removed with a vegetable peeler in wide strips, garlic cloves, unmpeeled (i would use more), coarse salt, corn tortilla, guacamole, pico de gallo

thick, meaty country style pork ribs , pork butt or pork shoulder, lard, or enough to cover the meat, water, orange , zest removed with a vegetable peeler in wide strips, lime , zest removed with a vegetable peeler in wide strips, garlic, unpeeled, coarse salt, soft corn tortillas, vegetable oil, guacamole, accompaniment , recipe follows, pico de gallo, accompaniment , recipe follows, firm--ripe avocados, peeled, pitted and cut into 1/2-inch pieces, minced white onions, minced fresh cilantro leaves, fresh lime juice, or more to taste, minced serrano chile, ground cumin, minced garlic, salt, cayenne, tomatoes, cored, seeded and diced, chopped white onion, chopped fresh cilantro leaves, fresh lime juice, minced, seeded jalapeno or serrano chiles (about 2 medium), minced garlic clove, salt, cayenne

pork butt , also called pork shoulder, coarse salt, ground cumin, fresh ground black pepper, dried oregano, ground cinnamon, cayenne pepper (to taste), whole garlic cloves, smashed, chipotle peppers (canned or dried , i cheat and add 1 tbsp tabasco chipotle sauce), tomato juice, fresh orange juice

boneless pork shoulder, whole, onion, quartered, orange, quartered, lime juice, fresh squeezed, bay leaves, salt, ground black pepper, ground cumin, ground mexican oregano, water

lard, pork (cut into 2-inch cubes , a combination of country style pork ribs and boneless stewing pork works well), white onion, roughly sliced, fresh marjoram , sprigs or 1/4 tsp dried marjoram, fresh thyme sprigs or 1/4 tsp dried thyme, california bay leaves, broken up, peppercorns, crushed, orange , cut into eighths, milk, sea salt

fat-trimmed boned pork shoulder or butt, grated orange peel, orange juice, onion (about 1/2 lb.), peeled and chopped, ground cumin, black beans, rinsed and drained, warm flour tortillas (10 in .), sliced green onions (including tops), nonfat sour cream, tomato salsa, salt