16 porco portuguesa Recipes

pork loin or 1 1/2 lbs lean boneless pork, garlic cloves, chopped, paprika, cayenne pepper, bay leaf powder or 4 -6 whole bay leaves, sea salt, ground black pepper, lemon , juice of, whole, olive oil, white wine (no more than a good splash), potato , qty (cut into small 1-inch cubes)

lemon juice, bay leaf, crumbled, onion, finely chopped, garlic clove, crushed, tomatoes, peeled and chopped, olive oil, salt , to taste, fresh ground pepper , to taste, fresh hot red chili peppers or 1/2 small fresh hot green chili pepper, seeded and chopped, pork loin chops, thick-cut, butter

garlic cloves, chopped, coarse salt, hot pepper paste, paprika, white wine, pork medallions , cut evenly about a 1/4 inch, olive oil (to fry in ), onions

boneless pork loin, diced into 1-inch pieces, garlic cloves, crushed, red pepper paste (see below ), dry white wine, bay leaf, coriander, salt, pepper, bacon fat, onion, finely chopped, clams, washed and scrubbed. (cockles in england ), red peppers, drained, sea salt, garlic cloves, olive oil

butter, oil, potatoes (peeled ), salt, black pepper (freshly ground if you have it), parsley (finely chopped ), parsley (extra for garnish )

butter, olive oil, new potatoes, peeled and sliced into 1/4 inch thick rounds, salt, fresh ground black pepper, chopped parsley

boned rump roast, red wine, onions, sliced, garlic clove, minced, salt, black pepper, oil, water, tomatoes, thickly sliced

tomatoes, tomato sauce or puree seasoned with salt, pepper and garlic, salt and pepper, oil, hard-boiled eggs

chopped garlic, salt, preferably coarse, fresh ground black pepper, boneless pork loin , cut into 1/4-inch-thick slices, lard (i substitute olive oil), sized sweet red peppers, seeded , deribbed and cut lengthwise into 1/2-inch strips, dry white wine, chicken stock, lemon , cut lengthwise into 8 wedges

shallots. finely chopped, thyme, leaves only, finely chopped, serrano chiles, stemmed, seeded, and minced, salt, freshly ground black pepper, lemon juice, extravirgin olive oil, thick) loin pork chops, lemon juice, garlic, finely chopped, salt, freshly ground black pepper, minced habanero chile, fruity olive oil

loin veal chops or 6 rib veal chops, cut 1 in thick, olive oil, tomato sauce, dry white wine, garlic clove, crushed, italian parsley, lemon , zest of, grated, salt and pepper

dried navy beans or 1 lb great northern bean, picked over, sliced bacon, onion, chopped, garlic, minced, water, tomato paste, portuguese chourico or 1 lb spanish chorizo sausage, cut into 1/4 inch thick slices, dried red pepper flakes , to taste, paprika, salt and pepper

dried navy beans, small california white or 1 lb great northern bean, washed and sorted, bacon, onion, chopped, garlic cloves, minced, tomato paste, portuguese chourice sausage , cut into 1/4-inch slices, dried red pepper flakes (to taste), sweet paprika, salt, fresh ground pepper

unsalted butter, white onion, finely chopped, chicken broth, preferably homemade, thoroughly defrosted petits pois or, if available, 4 lb fresh peas, shelled and blanched, flatleaf parsley, leaves only, finely chopped, sugar, salt, freshly ground black pepper, linguica sausage, or cooked , dry chorizo, sliced 1/4inch thick, eggs , preferably freerange, cilantro, leaves only, finely chopped