16 poppy seed sugar food Recipes

vegetable oil, strained pear baby food, sugar, eggs, flour, baking powder, salt, poppy seeds, skim milk, butter flavor extract, almond extract, vanilla extract, orange juice, sugar, almond extract, butter flavor extract, vanilla extract

butter or 2/3 cup margarine, softened, granulated sugar, eggs, vanilla, robin hood all-purpose flour, poppy seeds, baking soda, salt, peach baby food

angel food cake mix, poppy seeds, almond extract, sliced almonds, chopped, powdered sugar, water, water

eggs, sugar, vegetable oil, vanilla (or use almond extract), orange juice, baking powder, flour, poppy seed, sugar, for dipping

all-purpose flour, plus more for dusting, sugar, grated lemon zest, salt, cold unsalted butter , cut into 1/2-inch pieces, egg yolk, sugar, egg yolks, cornstarch, salt, whole milk, unsalted butter, vanilla extract, cold heavy cream, poppy seeds

vegetable-oil cooking spray, egg whites, cream of tartar, superfine sugar, cake flour (not self-rising), salt, freshly grated lemon zest, vanilla, poppy seeds, garnish: 1 1/2 tsp confectioners sugar, accompaniment:lemon syrup

unbleached all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, plus more for greasing the pan, grated lemon zest, granulated sugar, plus up to 1 tbsp for topping the muffins, if desired, eggs, at room temperature, poppy seeds, milk, copyright 2001 television food network , g.p. all rights reserved

butter , plus, butter, softened, sugar, eggs, vanilla extract, all-purpose flour, poppy seeds, baking soda, salt, peach baby food

all-purpose flour , for dusting, batch basic sweet-roll dough, canned poppy seed filling (found in the baking aisle), sugar, unsalted butter, fresh lemon juice, grated lemon zest, milk, vanilla extract, salt

nonfat milk, poppy seeds, pear baby food (puree), egg white (lightly beaten ), vanilla, grated lemons , zest of, cake flour, sugar, baking powder, lemon juice, raspberries, kiwi fruits (peeled and cut in thin wedges), papaya , 10 small balls, lemon zest, rose extract (optional), lemon leaves (optional)

baby food apricots, baking soda, butter softened, sugar, eggs, flour (sift then measure), salt, vanilla, poppy seeds

all-purpose flour (1 lb, 1 3/8 oz), plus up to 3/4 cup (3 1/2 oz) more for kneading, sugar (7/8 oz), rapid rise yeast (1/4 oz package), warm water , about 110 degrees f, honey, whole large eggs, egg yolks, extra-virgin olive oil, kosher salt, poppy seeds (optional)

warm water , about 110 degrees f, sugar, active dry yeast, all-purpose flour , plus about 1 cup for kneading, honey, whole large eggs, egg yolks, extra-virgin olive oil, kosher salt, currants, poppy seeds

warmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8oz serving, i used edensoy 15g/8oz), dry yeast, whole wheat pastry flour (plain whole wheat flour is not ground finely enough), pure stevia powder (do not use the stuff with added fiber, the measurements won tsp even be close), almond oil (safflower or vegetable will do), real sugar or 1 tbsp honey or 1 tbsp maple syrup (yeast food), eggs, at room temperature, salt, whole wheat pastry flour, wine , barkan merlot,1999 reserve (750ml), wheat gluten, honey (optional), poppy seed filling, whole egg, beaten with, vanilla-flavored soymilk