47547 pop treasure flambee marnier oranges ming tsai Recipes

  • Orange-Rum Cocktail
    orange juice, fresh (about 12 oranges) and
    3 More
    orange juice, fresh (about 12 oranges), grand marnier (or another orange-flavored liqueur), white rum, orange section
    15 min, 4 ingredients
  • Orange-Glazed Cheesecake with Gingersnap Crust
    gingersnap crumbs (about 20 cookies, finely crushed) and
    16 More
    gingersnap crumbs (about 20 cookies, finely crushed), sugar, butter, melted, fat-free cream cheese, softened, less-fat cream cheese, softened, carton reduced-fat sour cream, all-purpose flour, sugar, thawed orange juice concentrate, undiluted, grand marnier (orange-flavored liqueur) or orange juice, vanilla extract, eggs, egg whites, orange marmalade, grand marnier (orange-flavored liqueur) or orange juice, orange, peeled and sliced
    17 ingredients
  • Orange Cream Cheese Frosting
    softened cream cheese, powdered sugar, orange juice and
    2 More
    softened cream cheese, powdered sugar, orange juice, grand marnier, orange zest
    5 min, 5 ingredients
  • Orange Pots De Creme
    heavy whipping cream, whole milk, grand marnier and
    4 More
    heavy whipping cream, whole milk, grand marnier, orange juice, freshly squeezed, orange zest, finely grated, egg yolks, sugar
    35 min, 7 ingredients
  • Orange Crisp with Coconut Topping
    navel oranges, uncooked quick-cooking tapioca and
    7 More
    navel oranges, uncooked quick-cooking tapioca, grand marnier (orange-flavored liqueur), all-purpose flour, sugar, salt, chilled butter, cut into small pieces, flaked sweetened coconut
    9 ingredients
  • Orange-Fig Jam
    water, sugar, grand marnier (orange-flavored liqueur) and
    3 More
    water, sugar, grand marnier (orange-flavored liqueur), fresh orange juice, dried calimyrna figs, coarsely chopped, grated orange rind
    6 ingredients
  • Pop's Eight Treasure Rice Flambee and Grand Marnier Oranges (Ming Tsai) Pop's Eight Treasure Rice Flambee and Grand Marnier Oranges (Ming Tsai)
    sweet (sticky ) rice, following, all 1/4-inch dice and
    12 More
    sweet (sticky ) rice, following, all 1/4-inch dice, dried lotus seeds (soaked ), dried lichee, dried dragon eye, (soaked ), dried orange peels , chiffonade, dried mango, toasted almonds, candied ginger, golden raisins, red bean paste, sweetened, butter, fresh mandarin or other oranges, segmented, grand marnier
    14 ingredients
  • Orange Essence Cakes With Grand Marnier Syrup Orange Essence Cakes With Grand Marnier Syrup
    butter, softened, sugar, honey, eggs, cake flour and
    9 More
    butter, softened, sugar, honey, eggs, cake flour, baking powder, salt, freshly squeezed orange juice, chopped pecans, vanilla extract, grated orange rind, grand marnier syrup, powdered sugar, grand marnier or orange juice
    40 min, 14 ingredients
  • Orange-Rum Cocktail Orange-Rum Cocktail
    fresh orange juice (about 12 oranges) and
    3 More
    fresh orange juice (about 12 oranges), grand marnier (orange-flavored liqueur), white rum, orange sections
    4 ingredients
  • Orange Spiced French Toast Orange Spiced French Toast
    good quality white bread and
    8 More
    good quality white bread, half-and-half cream or 1 cup light cream, eggs, grand marnier or 2 tbsp orange liqueur, equivalent, orange juice, orange zest, cinnamon, allspice, nutmeg
    6 min, 9 ingredients
  • Orange Pastry Cream Orange Pastry Cream
    whole milk, orange zest, egg yolks, granulated sugar and
    4 More
    whole milk, orange zest, egg yolks, granulated sugar, all-purpose flour, cornstarch, pure vanilla extract, grand marnier (or 1/2 tsp orange extract)
    10 min, 8 ingredients
  • Orange Essence Cakes Orange Essence Cakes
    butter, softened, sugar, honey, eggs, cake flour and
    9 More
    butter, softened, sugar, honey, eggs, cake flour, baking powder, salt, freshly squeezed orange juice, chopped pecans, vanilla extract, grated orange rind, grand marnier syrup, powdered sugar, grand marnier or orange juice
    14 ingredients
  • Orange Cream Tart Orange Cream Tart
    reduced-fat vanilla wafers (about 5 oz), butter, melted and
    13 More
    reduced-fat vanilla wafers (about 5 oz), butter, melted, egg white, low-fat milk, divided, sugar, cornstarch, salt, egg, lightly beaten, grand marnier (orange-flavored liqueur), butter, grated orange rind, vanilla extract, chopped pistachios
    15 ingredients
  • Orange Liqueur Rice Pudding Orange Liqueur Rice Pudding
    reduced-fat milk, uncooked arborio rice, sugar, salt and
    6 More
    reduced-fat milk, uncooked arborio rice, sugar, salt, egg, lightly beaten, grand marnier (orange-flavored liqueur), butter, vanilla extract, almonds, toasted, chopped dry-roasted pistachios
    10 ingredients
  • Coconut Rice Pudding Cake with Flambeed Fruit Satays (Ming Tsai) Coconut Rice Pudding Cake with Flambeed Fruit Satays (Ming Tsai)
    coconut milk, vanilla extract, palm sugar and
    8 More
    coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers
    50 min, 11 ingredients
  • Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup (Ming Tsai) Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup (Ming Tsai)
    ancho chile powder (may substitute with other chile powde... and
    19 More
    ancho chile powder (may substitute with other chile powders), coarse ground black pepper, sugar, ostrich tenderloin, trimmed, left whole, salt , to taste, canola oil, to cook, minced bacon, soaked black beans, drained (save bean water), onion, small dice, carrot, small dice, rib celery, small dice, minced garlic, washed, minced fermented black beans, salt and black pepper, to taste, bean water, to cover, shucked corn (or frozen ), chinese black vinegar or balsamic, fresh orange juice, peeled ginger, oranges , zested
    20 ingredients
  • Mango Orange Lime Granite (Ming Tsai) Mango Orange Lime Granite (Ming Tsai)
    fresh orange juice, juice of 6 limes and
    3 More
    fresh orange juice, juice of 6 limes, peeled and chopped mangoes, cointreau, zest of 2 oranges
    10 hour 40 min, 5 ingredients
  • Asian Duck Confit with Citrus Pea Sprout Salad (Ming Tsai) Asian Duck Confit with Citrus Pea Sprout Salad (Ming Tsai)
    coarse sea salt, brown sugar, thyme, mint and
    19 More
    coarse sea salt, brown sugar, thyme, mint, cilantro, washed, dried, sliced shallots, sliced cloves garlic, five-spice powder, toasted, black peppercorns, thai bird chiles, roughly chopped, stalks lemongrass, roughly chopped, ginger root, washed, sliced skin on, legs, washed and patted dry, duck fat, lemon, juiced, lime, juiced, orange, juiced, extra-virgin olive oil, white truffle oil, chopped chives, picked chervil leaves, salt and black pepper, sprouts
    4 hour 15 min, 23 ingredients




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