20 pompes sucrees Recipes
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sucree (1/2 recipe ), all-purpose flour , for work surface and11 Moresucree (1/2 recipe ), all-purpose flour , for work surface, heavy cream, sugar, red currant jelly or 1/4 cup seedless raspberry jam or 1/4 cup quince jelly or 1/4 cup apricot jam, mix berries (preferably blueberries, blackberries and raspberries), whole milk, vanilla bean, split and scraped, sugar, egg yolks, cornstarch, flour (preferable rice for its lightness), unsalted butter55 min, 13 ingredients
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sweet cookie crust (pate sucree) and18 Moresweet cookie crust (pate sucree), cold unsalted butter, cut into 1-inch cubes, superfine sugar, scant cups all-purpose flour, salt, egg yolk, heavy cream, cream pastry cream, eggs, cornstarch, half-and-half, divided, sugar, vanilla extract or vanilla bean paste, salt, unsalted butter, heavy cream, fruit, fruit preserves , such as apricot, raspberry, or currant for glazing (optional), fresh berries, rinsed, hulled (if necessary), and dried35 min, 19 ingredients
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Pompes Sucreesactive dried yeast, warm water, flour, powdered sugar and9 Moreactive dried yeast, warm water, flour, powdered sugar, salt, unsalted butter (1 stick plus 2 tbsp), melted, orange flower water, grated zest of 1 orange, grated zest of 1 lemon, aniseeds, toasted, water, egg yolk, granulated sugar for sprinkling13 ingredients
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The Nutcracker Sweetsucree , recipe follows, granulated sugar, glucose and28 Moresucree , recipe follows, granulated sugar, glucose, heavy cream, milk, salt, walnuts, chopped, grams creme d amandes, recipe follows, chocolate espresso bonbons (aka cup of joe ), bittersweet chocolate, chopped, milk chocolate, chopped, espresso beans, heavy cream, coffee liqueur, salt, butter, softened , en pomade, mascarpone cream froth , recipe follows, cocoa, for garnish, all-purpose flour, salt, unsalted butter, powdered sugar, egg, lightly beaten, butter, almond paste (50 percent almond 50 percent sugar), eggs, pastry cream powder or cornstarch, rum or brandy, mascarpone cheese, softened butter, powdered sugar , to sweeten2 hour , 31 ingredients
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Crepes Fines Sucreescold milk, cold water, egg yolks, granulated sugar and4 Morecold milk, cold water, egg yolks, granulated sugar, orange liqueur , rum, or brandy, flour (scooped and leveled), melted butter, cooking oil and a pastry brush8 ingredients
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Sefrou Apricot (Galettes Sucrees)eggs, sugar, vegetable oil, unbleached all-purpose flour and8 Moreeggs, sugar, vegetable oil, unbleached all-purpose flour, baking powder, salt, cinnamon, chopped almonds, chopped walnuts, chopped dried apricots, chopped pitted dates, sesame seeds12 ingredients
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Kasha Patate Sucree or Kasha Pilaf With Sweet Potato Puree and abuckwheat groats, water, sweet potatoes, butter (optional) and5 Morebuckwheat groats, water, sweet potatoes, butter (optional), onions, thin sliced, milk, tamari, vegetable oil, garlic cloves, minced40 min, 9 ingredients
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Pate Sucree (French Butter Pie Pastry)all-purpose flour, sugar and3 Moreall-purpose flour, sugar, very cold butter, preferably unsalted cut in small pieces (i put the butter in the freezer for 10 minutes), egg yolks, very cold ice water (i let ice sit in a cup for 10 minutes)10 min, 5 ingredients
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Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse)cream cheese, egg yolks, sugar, orange flower water and4 Morecream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.55 min, 8 ingredients
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Cranberry Apple Tarte Tatinrecipe pate sucree, apples (about 2 1/2 lb) and4 Morerecipe pate sucree, apples (about 2 1/2 lb), juice of 1 lemon, butter, sugar, cranberries (optional)1 hour 45 min, 6 ingredients
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Flaky Sweet Pastry (Pate Sucree)allpurpose flour and4 Moreallpurpose flour, unsalted butter, chilled and cut into pieces, sugar, salt, ice water5 ingredients
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Galettes Sucreeseggs, sugar, vegetable oil, unbleached all-purpose flour and8 Moreeggs, sugar, vegetable oil, unbleached all-purpose flour, baking powder, salt, cinnamon, chopped almonds, chopped walnuts, chopped dried apricots, chopped pitted dates, sesame seeds1 hour 20 min, 12 ingredients
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Galettes Sucreeseggs, sugar, vegetable oil, unbleached all-purpose flour and8 Moreeggs, sugar, vegetable oil, unbleached all-purpose flour, baking powder, salt, cinnamon, chopped almonds, chopped walnuts, chopped dried apricots, chopped pitted dates, sesame seeds1 hour 5 min, 12 ingredients
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Rustic Apple Tartgranny smith apples, peeled and cored, sugar, dry sherry and14 Moregranny smith apples, peeled and cored, sugar, dry sherry, lemon juice, ground cinnamon, ground allspice, ground ginger, ground nutmeg, recipe pate sucree , recipe follows, butter, cut into bits, heavy cream , to brush crust, sugar , to sprinkle on crust, all-purpose flour, sugar, salt, butter, chilled and cut into bits, ice water1 hour 30 min, 17 ingredients
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Pâte Brisee Sucreeall-purpose flour, sugar, salt, butter, chilled, egg yolks and1 Moreall-purpose flour, sugar, salt, butter, chilled, egg yolks, half-and-half6 ingredients
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