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Chocolate Macadamia Nut Tart Recipe

Chocolate Macadamia Nut Tart Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
pate, sucree
2 large eggs
1 cup sugar
1/2 tbsp bourbon
1/4 tsp salt
3/4 cup unsalted butter, melted and cooled
6 oz semisweet chocolate, chopped
2 1/2 cups unsalted whole macadamia nuts

Directions:

Heat oven to 400°F
On a lightly floured surface, roll pâte sucrée into a 14-inch circle. Fit pastry into an 11-inch tart pan; trim dough evenly along edges. Use trimmings to patch any thin spots in shell. Refrigerate 30 minutes. Meanwhile, in a large bowl, whisk eggs, sugar, and bourbon until combined. Wisk in flour, salt and butter; stir in chocolate. Pour mixture into chilled tart shell. Cover top with nuts, pressing them halfway down into filling.
Bake for 10 minutes. Reduce heat to 350F and continue baking until crust and nuts are golden, about 35 minutes. If tart gets too brown, place aluminum foil over top for remainder of cooking time. Cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.54 Kcal (1844 kJ)
Calories from fat	340.62 Kcal
		% Daily Value*
Total Fat	37.85g	58%
Cholesterol	61.5mg	21%
Sodium	65.19mg	3%
Potassium	175.17mg	4%
Total Carbs	27.02g	9%
Sugars	18.99g	76%
Dietary Fiber	3.52g	14%
Protein	4.55g	9%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	546.83 Kcal (2289 kJ)
Calories from fat	422.8 Kcal
		% Daily Value*
Total Fat	46.98g	58%
Cholesterol	76.34mg	21%
Sodium	80.91mg	3%
Potassium	217.44mg	4%
Total Carbs	33.54g	9%
Sugars	23.57g	76%
Dietary Fiber	4.37g	14%
Protein	5.64g	9%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	5%
Iron	2.2mg	10%
Calcium	46.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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