11 polenta rounds fresh Recipes

  • Polenta Rounds with Sausage Ragout
    johnsonville mild ground italian sausage and
    7 More
    johnsonville mild ground italian sausage, garlic clove, minced, diced tomatoes with basil, oregano and garlic, drained, pepper, minced fresh basil, tube (1 lb) polenta , cut into 1/2-inch slices, olive oil, grated parmesan cheese
    25 min, 8 ingredients
  • Polenta Rounds With Black-Eyed Pea Topping
    refrigerated sun-dried tomato polenta , cut into 6 even s... and
    9 More
    refrigerated sun-dried tomato polenta , cut into 6 even slices, olive oil flavored cooking spray, black-eyed peas, rinsed and drained, chopped red onion, water, cayenne pepper, salt, diced tomato, chopped fresh cilantro, light sour cream
    26 min, 10 ingredients
  • Crisp Polenta Rounds with Fresh Figs, Raspberries, and Maple Syrup
    reduced-fat sour cream, plain low-fat yogurt, olive oil and
    9 More
    reduced-fat sour cream, plain low-fat yogurt, olive oil, chopped onion, dry polenta, water, salt, fresh raspberries, fresh figs, sliced, maple syrup, rosemary sprigs (optional)
    12 ingredients
  • Berenjena a La Veracruzana - Mexican Eggplant in Sauce
    globe eggplant (and salt), extra virgin olive oil and
    19 More
    globe eggplant (and salt), extra virgin olive oil, chopped fresh yellow onions, garlic cloves, minced, canned chopped mild green chilies, ripe tomatoes, chopped fine (you can use canned, roughly chopped , too), caper, pimiento-stuffed green olives (cut in halves or thirds , use more if you like green olives), dried bay leaves, dried parsley, ground dried ancho chile powder, ground cumin, crumbled dried thyme, crumbled dried marjoram, crumbled dried mexican oregano, salt , to taste, ground mild cinnamon, dry sherry, salt & freshly ground black pepper, to taste, prepared polenta, rounds for serving (broiled or fried ), mexican crema , for serving
    1 hour 5 min, 21 ingredients
  • Quick Polenta Rounds With Sage Butter and Parmesan Quick Polenta Rounds With Sage Butter and Parmesan
    prepared polenta (original, unflavored) and
    8 More
    prepared polenta (original, unflavored), freshly shredded parmesan cheese, romano cheese, olive oil, butter, chopped fresh sage or 1 tsp dried sage, garlic cloves, finely chopped, salt, ground black pepper
    13 min, 10 ingredients
  • Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pesto Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pesto
    artichoke hearts , packed in water, drained and
    9 More
    artichoke hearts , packed in water, drained, sun-dried tomatoes, rehydrated or packed in oil, garlic clove, pine nuts, splash olive oil, salt and freshly ground black pepper, prepared polenta tube, extra-virgin olive oil, scallops, salt and freshly ground black pepper
    50 min, 10 ingredients
  • Grilled Polenta Rounds With Avocado Salsa Grilled Polenta Rounds With Avocado Salsa
    chicken stock, water, polenta and
    6 More
    chicken stock, water, polenta, parmesan cheese, finely grated, red capsicum, seeded and finely chopped, yellow pepper, seeded and finely chopped, avocado , stone removed, peeled, finely chopped, fresh coriander, finely chopped, limes , juice of
    28 min, 9 ingredients
  • Herb-Crusted Polenta Rounds (Robin Miller) Herb-Crusted Polenta Rounds (Robin Miller)
    olive oil cooking spray and
    3 More
    olive oil cooking spray, tube prepared polenta, sliced into 1/2-inch thick rounds, salt and ground black pepper, minced fresh herbs
    15 min, 4 ingredients
  • Polenta With Fontina and Eggs (Food Network Kitchens) Polenta With Fontina and Eggs (Food Network Kitchens)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, tube prepared polenta , cut into 12 rounds 3 cloves garlic, finely chopped, red pepper flakes, crushed tomatoes, kosher salt and freshly ground pepper, eggs, grated fontina cheese (about 4 oz), chopped fresh parsley
    40 min, 8 ingredients




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