30 polenta grilled red pepper Recipes

  • Grilled Polenta Crackers with Roasted Pepper Salsa (Rachael Ray)
    tube, 24 oz, prepared polenta, plain or sun-dried tomato ... and
    8 More
    tube, 24 oz, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices, extra-virgin olive oil , eyeball it, roasted red peppers, drained well , 1 large jar, 16 oz, calamata black olives, pitted, capers, flat-leaf parsley , a couple of handfuls, white onion, garlic, red pepper flakes
    16 min, 9 ingredients
  • Sausages and Polenta With Marinated Peppers
    fresh lime juice, olive oil, plus more for the grill and
    6 More
    fresh lime juice, olive oil, plus more for the grill, honey, kosher salt and black pepper, red bell pepper, thinly sliced, red onion, thinly sliced, links italian sausage (about 1 1/2 lb total ), store-bought cooked polenta, sliced into thick rounds
    35 min, 8 ingredients
  • Grilled Polenta With Red Peppers and Tomatoes Grilled Polenta With Red Peppers and Tomatoes
    water, salt, cornmeal, chopped fresh italian parsley and
    12 More
    water, salt, cornmeal, chopped fresh italian parsley, freshly grated parmigiano-reggiano cheese, chopped fresh chives, garlic cloves, minced, red peppers, quartered, extra virgin olive oil, halved grape tomatoes, chopped fresh basil, chopped fresh italian parsley, garlic cloves, minced, sherry wine vinegar, salt, fresh ground black pepper
    1 hour 5 min, 16 ingredients
  • Grilled Polenta Crackers With Roasted Red Pepper Salsa Grilled Polenta Crackers With Roasted Red Pepper Salsa
    store bought prepared polenta, cut in 1/2 inch slices and
    8 More
    store bought prepared polenta, cut in 1/2 inch slices, olive oil, roasted red peppers, drained, kalamata olive, pitted, capers, fresh parsley, red onion, garlic clove, red pepper flakes
    15 min, 9 ingredients
  • Polenta and Grilled Vegetables With Roasted Red Pepper Sauce Polenta and Grilled Vegetables With Roasted Red Pepper Sauce
    uncooked instant polenta, grated parmesan cheese, divided and
    17 More
    uncooked instant polenta, grated parmesan cheese, divided, cayenne pepper, vegetable oil cooking spray, garlic cloves, chopped, chopped fresh thyme (or oregano), fresh lemon juice, olive oil, asparagus spears, ends trimmed, scallions, trimmed, eggplants, trimmed and halved, yellow squash , cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable broth, garlic clove, chopped, chopped fresh basil, plus extra, fresh basil, to garnish, balsamic vinegar
    30 min, 19 ingredients
  • Grilled Corn Polenta With Roasted Red Peppers Grilled Corn Polenta With Roasted Red Peppers
    salt, cornmeal, fresh corn kernels and
    6 More
    salt, cornmeal, fresh corn kernels, parmesan cheese, grated, sweet red peppers, extra-virgin olive oil, white wine vinegar, salt, leaves fresh basil, thinly sliced
    38 min, 9 ingredients
  • Mediterranean Grilled Polenta With a Tomato Compote Mediterranean Grilled Polenta With a Tomato Compote
    herb prepared polenta and
    13 More
    herb prepared polenta, roasted red pepper (now you can always make your own, but i always have a jar on hand), yellow tomatoes, fine chopped (yellow is important, it has a sweeter taste), sweet onion (cut in thick slices), pitted kalamata olives, cut in half, chickpeas, rinsed and drained, crumbled feta, dry white wine, garlic cloves, rough chopped (smashed, skins removed), basil, fine chopped, olive oil (2 for compote, 2 for polenta, 1 for garnish), butter, kosher salt, ground black pepper
    50 min, 14 ingredients
  • Grilled Leg of Lamb with Rosemary, Roasted Pears, and Black Pepper Polenta (Tyler Florence) Grilled Leg of Lamb with Rosemary, Roasted Pears, and Black Pepper Polenta (Tyler Florence)
    head garlic, cloves removed and peeled and
    17 More
    head garlic, cloves removed and peeled, fresh rosemary sprigs, needles stripped from stem, plus 8 sprigs, extra-virgin olive oil, salt and fresh ground black pepper, leg of lamb , boned butterflied and surface fat removed, salt and pepper, red-skinned pears, balsamic vinegar, fresh rosemary sprigs, black pepper polenta , recipe follows, soft polenta with parmesan and black pepper, chicken stock, salt, polenta or yellow cornmeal, heavy cream, unsalted butter, at room temperature, freshly grated parmesan, freshly ground black pepper
    2 hour 15 min, 18 ingredients
  • Polenta Torta (Giada De Laurentiis) Polenta Torta (Giada De Laurentiis)
    butter, for greasing the pan, extra-virgin olive oil and
    20 More
    butter, for greasing the pan, extra-virgin olive oil, shallots, minced, garlic, minced, two 15-oz cans diced tomatoes, crushed red pepper flakes, kosher salt and freshly ground pepper, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, ground nutmeg, kosher salt and freshly ground pepper, fresh basil leaves, grated parmesan, pine nuts, toasted (see cook s note), garlic , smashed, kosher salt and freshly ground pepper, extra-virgin olive oil, kosher salt, yellow cornmeal, unsalted butter, cut into pieces, at room temperature, grilled bread , for serving
    55 min, 22 ingredients
  • Crock Pot Mexican Ragu and Grilled Polenta Crock Pot Mexican Ragu and Grilled Polenta
    beef stew meat, cut into large bite size pieces and
    18 More
    beef stew meat, cut into large bite size pieces, green pepper , rough chopped, red pepper , rough chopped, carrots, diced, onions, diced, tomatoes diced with garlic, onion and oregano, tomato puree, chipoltes in adobo sauce, chopped fine (accordingly to taste), dried oregano, cumin, salt, pepper, prepared polenta, sliced, olive oil , to saute polenta, butter to saute the polenta, salt, pepper, diced scallions, diced, monterey jack cheese, shredded
    8 hour , 19 ingredients
  • Red Mesa Vegetarian Platter With Ranchero Onions Red Mesa Vegetarian Platter With Ranchero Onions
    onions, canned crushed tomatoes, chile powder, paprika and
    10 More
    onions, canned crushed tomatoes, chile powder, paprika, jalapeno chiles, minced, plate setup, black beans, cooked or canned, spanish-style rice, crusty polenta , half-moons, firm large tomatoes, sliced 1/2-inch thick, grilled, tomatillos (optional), husks removed , skewered, grilled, zucchini squash , sliced lengthwise, grilled or orange or red bell pepper, cut into 1-inch strips, grilled, fresh sage leaves (optional), mexican queso anejo , feta or pressed salted farmers cheese, sliced (optional)
    14 ingredients
  • Grilled Polenta Squares Grilled Polenta Squares
    extra virgin olive oil, sized red onion, finely chopped and
    9 More
    extra virgin olive oil, sized red onion, finely chopped, garlic, finely chopped, chicken stock, preferably homemade, water, coarse sea salt, polenta or coarsely ground yellow cornmeal, freshly ground black pepper, freshly grated cotija cheese, unsalted butter, olive oil, for brushing
    11 ingredients
  • Grilled Polenta with Fresh Tomato Salad Grilled Polenta with Fresh Tomato Salad
    olive oil, balsamic vinegar, salt, black pepper and
    7 More
    olive oil, balsamic vinegar, salt, black pepper, diced tomato, diced red onion, diced english cucumber, chopped pitted kalamata olives, tube of polenta , cut into 12 (1/2-inch-thick) slices, crumbled feta cheese
    23 min, 11 ingredients
  • Grilled Polenta Rounds With Avocado Salsa Grilled Polenta Rounds With Avocado Salsa
    chicken stock, water, polenta and
    6 More
    chicken stock, water, polenta, parmesan cheese, finely grated, red capsicum, seeded and finely chopped, yellow pepper, seeded and finely chopped, avocado , stone removed, peeled, finely chopped, fresh coriander, finely chopped, limes , juice of
    28 min, 9 ingredients
  • Grilled Pork Tenderloin from Disney's California Grill Grilled Pork Tenderloin from Disney's California Grill
    butter (room temperature ), dijon mustard and
    21 More
    butter (room temperature ), dijon mustard, whole grain mustard, lemon juice, freshly squeezed, worcestershire sauce, kosher salt, fresh ground black pepper , to taste, diced white onion, head garlic, diced and saut, water, milk, heavy cream, polenta (less if you prefer a softer texture), asiago cheese, grated, goat cheese, crumbled, chopped fresh herb (equal parts thyme, rosemary, sage, and chives, if using dried herbs, cut proportions in half), kosher salt & freshly ground black pepper, to taste, shallot, minced, dry red wine, balsamic vinegar, chicken stock or 1 cup beef stock, assorted mushrooms, fresh thyme, minced
    31 min, 23 ingredients
  • Grilled Chicken Breast Cacciatore (Robert Irvine) Grilled Chicken Breast Cacciatore (Robert Irvine)
    olive oil, onions, sliced and
    18 More
    olive oil, onions, sliced, green bell peppers , sliced julienne, red bell peppers , sliced julienne, white mushrooms, cleaned and quarter-cut (about 1 lb), ripe tomatoes, large dice, tomato paste, tomato juice, chopped shallots (about 3 to 4), chopped garlic (about 7 to 8 cloves), fresh basil leaves, chopped (about 1/2 bunch), fresh parsley leaves, chopped (about 1/2 bunch), salt and freshly ground black pepper, boneless chicken breasts, polenta as an accompaniment , recipe follows, onion, chopped, butter, water, yellow cornmeal, grated parmesan
    2 hour , 20 ingredients
  • Grilled Jalapeno Polenta with Sweet and Sour Chutney Grilled Jalapeno Polenta with Sweet and Sour Chutney
    milk, yellow stoneground , cornmeal, egg yolk and
    9 More
    milk, yellow stoneground , cornmeal, egg yolk, fresh jalepeno, chopped fine, papaya fresh, ripe or jarred, red onion, sliced very thin, tomatoes, seeded and small dice, sliced scallions, pineapple, cut into chunks or 1 can pineapple in natural juices (not syrup), honey, salt and pepper to taste, fresh jalepeno, chopped fine
    1 hour 20 min, 12 ingredients
  • Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
    bone-in pork chops, about 1 1/2 inches thick, water, sugar and
    21 More
    bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil
    55 min, 24 ingredients




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