135267 points cannoli quesadilla sauce Recipes

sugar, part-skim ricotta cheese, blanched slivered almonds, semi-sweet chocolate chips, amaretto liqueur, cannoli shells, sugar, unsweetened cocoa powder, maraschino cherries

ricotta cheese, sugar, cinnamon, semisweet mini chocolate chips, cannoli shells, chocolate, melted (optional), pistachios, chopped (optional)

carton ricotta cheese, powdered sugar, vanilla, bittersweet chocolate or 1 oz semisweet chocolate, grated, bittersweet chocolate or 4 oz semisweet chocolate, chopped, shortening, cannoli shells, pistachios, finely chopped, whipping cream

good quality ricotta cheese, sugar, vanilla extract, almond extract, bittersweet chocolate chips, sugar, prepared cannoli shells

spinach or 1/4-1/2 cup avocados or 1/4-1/2 cup chopped onions or 1/4-1/2 cup chopped cooked potatoes or 1/4-1/2 cup sauteed mushrooms or 1/4-1/2 cup cooked corn or 1/4-1/2 cup chopped red peppers or 1/4-1/2 cup cooked squash or 1/4-1/2 cup chopped tomato, cooked chicken or 1/2 cup ham or 1/2 cup cooked beef or 1/2 cup cooked turkey or 1/2 cup tofu or 1/2 cup cooked shrimp or 1/2 cup cooked crabmeat, cheddar cheese or 1/2 cup feta or 1/2 cup moz. cheese or 1/2 cup parmesan cheese or 1/2 cup fontina or 1/2 cup blue cheese or 1/2 cup monterey jack cheese, salsa or 1/4 cup tomato sauce or 1/4 cup pesto sauce or 1/4 cup alfredo sauce, garlic (optional) or oregano (optional) or parsley (optional) or basil (optional) or dill weed (optional), soft tortillas, oil

fat-free ricotta cheese, splenda sugar substitute, almond extract, chocolate chip, whole wheat tortillas, frozen sweetened strawberries (partially thawed and pureed )

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

sugar, part-skim ricotta cheese, amaretto liqueur, cinnamon, candied pistachios, chopped, toasted almond, sliced, brandy-soaked dried cherries (soak over night), semisweet mini chocolate chips, cannoli shells, crushed (or 6-8 amaretto cookies)

cannoli shells, fresh whole-milk ricotta, sugar, vanilla, egg, semi-sweet chocolate chips, dried tart cherry

dried cranberries or dried cherries, chopped, amaretto liqueur, ricotta, homemade or store-bought, well drained (1 cup), sugar, mascarpone, homemade or store-bought, cold, toasted pistachio nuts, chopped, cannoli shells, homemade or store-bought , recipe follows, sugar, for garnish, whole milk, heavy cream, freshly squeezed lemon juice, salt , optional, egg roll wrappers, vegetable oil

whole milk ricotta cheese, sugar, goat cheese, orange , zested, vanilla bean, cannoli shells , premade, bittersweet chocolate, melted

half-and-half, divided, egg yolks, sugar, cinnamon, zest of 1 lemon, fresh ricotta cheese, vanilla extract, semisweet chocolate chips, candied fruit (or dried fruit), in 1/4 -inch dice, pistachio nuts, coarsely chopped, cannoli pieces (for garnish )

flour tortillas, shrimp, peeled and deveined, mexican red sauce, onion , large, red bell pepper, green bell pepper, monterey jack cheese, grated, olive oil, butter , as needed

quesadillas, spinach tortilla, salsa tortilla, vegetable tortilla, plain tortilla, green pepper chopped medium pieces, red pepper chopped medium pieces, red onion chopped medium pieces, sliced mushrooms, minced garlic, chicken breasts cut in bite sized pieces, olive oil as needed, salsa, grated low fat cheese (marble..cheddar..mozzerella..your choice), fajita seasoning, fat free sour cream, add a little hot sauce if you are a bunch of fire breathers, salad, baby spinach, fresh mandarin orange segments, sliced button cap mushrooms, grated mozzarella cheese, toasted sliced almonds, poppy seed dressing, diced onion, sugar, salt, dry mustard, white cider vinegar, grape seed oil, poppy seeds

olive oil, shrimp (peeled and deveined, tails off ), salt, mexican tomato sauce or 7 oz enchilada sauce, onion (cut in half and then into slices), red bell pepper (seeded and sliced into strips), green bell pepper (seeded and sliced into strips), butter (for frying , i skipped this part), flour tortillas, monterey jack cheese (shredded ), pico de gallo , for serving, guacamole , for serving

point-end veal breasts , boned, fat trimmed (about 2 1/2 lb each after boning), bones reserved and cut into pieces, dried thyme, onions, quartered, all purpose flour, button mushrooms, thickly sliced, chicken stock or canned low-salt broth, dry imported marsala, dried porcini mushrooms, rinsed, drained, garlic cloves, generous ) ground allspice, fresh thyme (optional)