77 poached wine orange Recipes

salmon fillets, dry white wine, orange juice, water, green onion, chopped (optional), whole black peppercorn, kosher salt, lemon , juice of, dried tarragon (or 2 tsp. fresh ), lemon zest (or orange zest or both)

bosc or bartlett pears, champagne or sparkling wine, orange juice, cinnamon stick, garnish: orange and lemon rind strips

dry white wine, shelled, deveined shrimp (12 to 15 per lb.), grated lemon peel, lemon juice, minced shallot, salt, pepper, orange-infused olive oil or 3/4 cup extra-virgin olive oil plus 1/2 tsp finely grated orange peel, crisped butter lettuce leaves (about 2 heads ), sliced radishes (about 4), avocado, thinly sliced

fresh ginger (2 to 3 inches long), navel oranges (preferably small), water, sugar, salt, dry white wine, fresh orange juice, grand marnier

fruity red wine (such as syrah or zinfandel), sugar, fresh orange juice, orange peel (white pith trimmed), lemon peel (white pith trimmed), cinnamon stick, whole star anise, pink lady , golden delicious, or braeburn apples, peeled, cored, greek-style yogurt, honey, vanilla bean , split lengthwise

orange peels, olive oil, onion, sliced, mussels, white wine, oranges, juiced, reserved mussel liquid, butter, cut into small pieces, live blue crabs, fish fumet or water, heavy cream, butter, avocado , julienned and tossed in lemon juice, cilantro leaves, extra-virgin olive oil, butter, chayote squash*, cut into small dice, chopped cilantro leaves, if you cannot find chayote squash , you can substitute green apple, vegetable oil, butter, chilean sea bass , striped bass, or halibut

diced mango, diced papaya, minced red onion, jalapeno, seeded and minced, chopped fresh cilantro, grated orange rind, orange juice, ground red pepper, salt, dry white wine, water, grated orange rind, halibut fillets

fresh orange juice, dry white wine, white-wine vinegar, shallots, chopped fine, fennel seeds, orange zest, removed with a vegetable peeler, water, sole or orange roughy fillets (about 1 lb), unsalted butter

dry red wine (about 1 1/2 750-ml bottles), sugar, whole black peppercorns, orange peel (orange part only), bay leaf, firm but ripe bosc or bartlett pears, peeled, halved, cored, cornstarch, orange juice, thick lb cake slices, lightly toasted, vanilla ice cream

salt, white wine vinegar, skinless salmon fillet, cut into four 4-oz pieces, olive oil, scallions, white and light-green parts, chopped ( 1/4 cup plus 2 tbsp), white wine, homemade or no-salt-added chicken broth, grated zest of 1 orange, navel oranges, peeled and cut into segments, plus any accumulated juices, dried cranberries, coarsely chopped, honey, or more to taste, toasted sesame oil, or more to taste, freshly ground black pepper, cornstarch, water, frisee or curly leaf lettuce, torn into 2-to-3-inch pieces

water, dry white wine, gingerroot , flattened, black peppercorns, bay leaf, salmon fillets, sour cream, mayonnaise, dijon mustard, gingerroot, grated, orange zest, grated, fresh orange juice, green peppercorns, drained, sugar, white wine vinegar

water, dry white wine, fresh gingerroot , flattened with the side of a knife, black peppercorns , bruised, bay leaf, a 3 1/2- to 4-lb s lmon fillet, sour cream, mayonnaise, dijon-style mustard, grated peeled fresh gingerroot, freshly grated orange zest, fresh orange juice, drained green peppercorns, sugar, white-wine vinegar, braised onion ribbons with celery and sliced baked potatoes with parsley butter as accompaniments

orange roughy, 1/2-inch to 3/4-inch thick, orange juice, water, dry white wine, butter or 6 tsp margarine, melted, fresh cilantro, chopped, salt and pepper

poached boneless skinless chicken breasts, cubed, mango, peeled, pitted and sliced, avocado, peeled, pitted and sliced, tomatoes, halved, orange juice, fresh is best, extra virgin olive oil, red wine vinegar, balsamic vinegar, orange rind, grated, salt & pepper, to taste, lettuce leaf (optional)

dried figs, halved (about 1 lb), port or other sweet red wine, dry red wine, brown sugar, grated orange rind, whole star anise, cinnamon stick, whipping cream, almonds, toasted

firm bosc pears, fresh lemon juice, water, water, sugar, dry white wine, lemon, sliced, orange, sliced, cinnamon stick, garnishes: mint leaves , orange slices

minced shallot, pitted kalamata olive, sliced in half, orange juice, olive oil, kosher salt, pepper, dry white wine, fennel seed, orange juice, lemon juice, bay leaves, cod fish fillets, kosher salt

water, dry white wine or vegetable broth, chopped celery, chopped carrot, chopped onion, lemon juice, whole peppercorns, bay leaf, dried tarragon, divided, orange roughy or red snapper fillet (4 oz each), salt and white pepper, milk, egg yolk