84493 poached watercress salad yogurt dressing Recipes

celery stalk , cut into 2-inch pieces, scallions, greens sliced into 1/2-inch pieces, whites left whole, divided, lemon, halved: cut half into slices, zest and juice remaining half (1/2 tsp zest, 1 tbsp juice), divided, kosher salt, divided, freshly ground black pepper, divided, salmon fillets, skinned (about 2 inches thick ), plain low-fat yogurt, chopped fresh dill plus 1/2 cup fronds, divided, grated fresh horseradish, extra-virgin olive oil, watercress, thick stems removed (about 8 cups), sugar snap peas , thinly sliced crosswise (3 oz), radishes, sliced (1 1/2 cups)

apple cider, sliced peeled fresh ginger, fresh lemon juice (about 1 lemon), worcestershire sauce, black peppercorns, cinnamon sticks, star anise, shrimp, peeled and deveined, apple cider, cider vinegar, plain low-fat yogurt, extravirgin olive oil, prepared horseradish, torn boston lettuce (about 2 small heads ), trimmed watercress (about 2 bunches), fuji apples, cored and cut into 1/4-inch-thick wedges, sliced peeled avocado

dressing, fresh tangerine or orange juice, vegetable oil, tequila, preferably gold, fresh lime juice, honey, garlic clove, salt and fresh-ground pepper to taste, salad, watercress , tough stems removed, tangerines or 1 small orange, sectioned, membranes removed, and sections halved, diced jicama aka mexican turnip, sliced mild red radishes, sliced green onions

watercress , about 300g, tahini paste, white miso, soy sauce

minced red onion, dijon mustard, ground cumin, paprika, freshly ground black pepper, salt, chickpeas (garbanzo beans), rinsed and drained, whole wheat bread , torn into pieces, egg, egg white, olive oil, whole wheat pitas, split, arugula, cucumber-yogurt dressing

dry white wine, water, salt, parsley sprigs, dill sprigs, bay leaves, lemon, sliced, salmon fillets, sugar snap peas, trimmed, torn romaine lettuce, trimmed watercress, sliced radishes, cucumber dressing, cucumber dressing

salmon fillet, skin removed, kosher salt, divided, pepper, divided, rice vinegar, low-fat sour cream, prepared horseradish, watercress, thick stems removed (about 6 cups), beets, peeled and sliced paper -thin, chopped fresh dill

loosely packed watercress, plain yogurt, garlic, crushed, olive oil, salt

red bell peppers , roasted, seeded, peeled and julienned, oregano, leaves only, roughly chopped, green olives, pitted and roughly chopped, olive oil, salt, freshly ground black pepper, spinach, stems removed, washed and dried, red cabbage, cored and finely shredded, italian roma tomatoes, cored , seeded julienned, red onion , julienned, jicama, peeled and julienned, pickling cucumbers, peeled and julienned, creamy yogurt dressing , recipe follows, creamy yogurt dressing, juice of 1 lemon, olive oil, salt, freshly ground black pepper, garlic cloves, roughly chopped, plain yogurt (as pure as possible, without stabilizers, pectin, etc.)

watercress, trimmed and coarsely chopped, fresh mint, chopped , 2 tbsp, a handful of flat-leaf parsley, chopped, heart of romaine, coarsely chopped, ripe lime, juiced, sugar, extra-virgin olive oil , eyeball it, coarse salt and pepper

red bell peppers , roasted, seeded, peeled and julienned, oregano, leaves only, roughly chopped, green olives, pitted and roughly chopped, olive oil, salt, freshly ground black pepper, spinach, stems removed, washed and dried, red cabbage, cored and finely shredded, italian roma tomatoes, cored , seeded julienned, red onion , julienned, jicama, peeled and julienned, pickling cucumbers, peeled and julienned, creamy yogurt dressing , recipe follows, juice of 1 lemon, olive oil, salt, freshly ground black pepper, garlic cloves, roughly chopped, plain yogurt (as pure as possible, without stabilizers, pectin, etc.)

pullman bread, 1/4-inch thick, gruyere cheese, sliced 1/8-inch thick, sliced smoked salmon, blanched lemon zest, sliced chives, osetra caviar (optional), unsalted butter, dijon mustard, lemon juice, olive oil, baby watercress salad, fine sea salt, freshly ground pepper

watercress, orange, juiced, lemon, juiced, olive oil, sesame seeds

watercress, rinsed well and dried , tough stems removed, head bibb lettuce , tough core removed, leaves separated, rinsed well and dried, button mushrooms , wiped clean, stem ends trimmed, and thinly sliced, sliced red onions, dijon mustard, garlic-rosemary red wine vinegar , recipe follows, merlot (from argentina), chopped garlic, chopped chives, olive oil, salt, freshly ground black pepper, goat cheese, crumbled, fresh rosemary leaves, rinsed well and patted dry, red-wine vinegar, garlic cloves, peeled, sugar, rosemary, for garnish, rinsed and drained well

apples (2), cored, fresh lime juice, smooth peanut butter, plain yogurt, water, salt, watercress sprigs (2 to 3 bunches)

mayonnaise, plain yogurt, anchovy paste , or to taste, white-wine vinegar , or to taste, scallion, minced, minced fresh tarragon leaves, minced fresh chives, minced fresh parsley leaves, watercress , coarse stems discarded, rinsed, and spun dry, cucumber, peeled, seeded, and chopped, vine-ripened cherry tomatoes, halved if large

dressing, cider vinegar, rice vinegar, olive oil, sugar, honey, salt, black pepper, coarsely ground, salad, iceburg lettuce , thinley sliced, broccoli florets, steamed, watercress, trimmed, orange sections , about 4 oranges

salmon fillet, skin removed, kosher salt and pepper, rice vinegar, sour cream, prepared horseradish, watercress, thick stems removed (about 6 cups), beets, peeled and sliced paper -thin, fresh dill, chopped