10 poached salmon steaks sauce Recipes

  • Poached Salmon Steaks with Yogurt-Dill Sauce
    low-sodium chicken broth, onion, sliced and
    6 More
    low-sodium chicken broth, onion, sliced, celery rib, sliced, plain low-fat yogurt, lemon juice, chopped fresh dill, salt and pepper, salmon steaks, 1 inch thick (about 6 oz. each)
    17 min, 8 ingredients
  • Poached Salmon with Caper Sauce
    salmon steaks or 4 other fish steaks, chicken broth and
    6 More
    salmon steaks or 4 other fish steaks, chicken broth, dry white wine, pepper, lemons, water, cornstarch, drained capers
    35 min, 8 ingredients
  • Beer Poached Salmon
    salmon steaks, 1-inch thick, beer, lemon juice and
    11 More
    salmon steaks, 1-inch thick, beer, lemon juice, onion, chopped, stalk celery, chopped, salt, bay leaf, peppercorns, mayonnaise, dried tarragon, chives, minced, green onion, chopped, tabasco sauce, parsley, minced
    40 min, 14 ingredients
  • Poached Salmon with Tarragon Sauce
    plain yogurt, fat-free mayonnaise, sliced green onion and
    9 More
    plain yogurt, fat-free mayonnaise, sliced green onion, minced fresh parsley, minced fresh tarragon or1/2 tsp dried tarragon, salt, white pepper,divided, reduced-sodium chicken broth, water, lemon juice, bay leaf, salmon steaks (5 oz each)
    25 min, 12 ingredients
  • Stove Top Smoker Poached Salmon With Cucumber Dill Sauce Stove Top Smoker Poached Salmon With Cucumber Dill Sauce
    salmon steaks, red wine vinegar, onion, thin sliced and
    9 More
    salmon steaks, red wine vinegar, onion, thin sliced, fresh basil, chopped, salt & pepper, to taste, sour cream, cucumber, finely chopped, shallots or 3 green onions, finely chopped, celery salt, pepper, ground dill, salt
    2 hour , 12 ingredients
  • Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce
    salmon steaks, onion, peeled, english cucumber (optional) and
    12 More
    salmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper
    10 min, 15 ingredients
  • Diabetic, Low-fat Cold Poached Salmon Diabetic, Low-fat Cold Poached Salmon
    water, dry white wine or 1 cup chicken broth and
    17 More
    water, dry white wine or 1 cup chicken broth, onion, sliced, stalk celery, chopped (with leaves ), salt, dried thyme leaves, dried tarragon leaves, peppercorns, parsley, bay leaf, salmon steaks, 1 inch thick (about 2 lb), parsley sprig, curd cottage cheese, lemon juice, milk, dried basil leaves, salt, pepper, drops red pepper sauce
    15 min, 19 ingredients
  • 4th of July Salmon With Egg Sauce 4th of July Salmon With Egg Sauce
    onion, halved, peppercorns, bay leaf and
    13 More
    onion, halved, peppercorns, bay leaf, whole sprigs dill (plus additional sprigs for garnish ), salmon steaks, cut about 1-inch thick (about 1 1/2 lb total ), butter, all-purpose flour, poaching liquid , reserved from poached salmon recipe, canned chicken broth, divided, heavy cream, salt, pepper (preferably white ), chopped carrot (about half of a small carrot), chopped onion (about half of a small onion), hard-cooked eggs, peeled and coarsely chopped, chopped fresh dill
    45 min, 16 ingredients




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