11 plums poached and vanilla Recipes

fresh plums, sweet marsala wine, vanilla essence or 1 tsp extract, cinnamon, brown sugar, fresh lemon rind, arrowroot

vanilla bean, sugar, unpeeled pitted plums, halved (about 1 lb), lemon juice, margarine

plums (red beaut), orange muscat dessert wine (750 ml nibbia wine), fine sugar, cinnamon stick, star anise (whole ), bay leaves (whole ), orange juice (fresh ), lime juice (fresh ), orange zest, lime zest, arrowroot, cold water, raspberries (fresh ), strawberry (fresh ), cream (heavy whipping), vanilla extract

coriander seeds, agave nectar, zest of 1 lemon (removed in large strips with vegetable peeler), fresh tarragon , tied with a string, water, apricots, plums, peaches or nectarines, pear, peeled and left whole, pure vanilla extract, frozen whole-grain waffles, toasted

vanilla bean , split lengthwise, sauternes or other sweet white wine, plums, halved and pitted (about 10 oz), honey, fresh lime juice, vanilla low-fat yogurt, lime rind strips (optional)

whole plums, sugar, water, moscato wine, vanilla bean, split, cinnamon sticks, whole star anise, lemon rind, grated

firm asian pears, peeled, pomegranate juice, japanese plum wine, granulated sugar, vanilla ice cream, mint leaves, for garnish

water, granulated sugar, dark rum, plums, cream cheese (about 3 oz), sugar, vanilla, well-chilled heavy cream

sugar, vanilla bean, dried angelino plums * (1 1/4 cups), dried california apricots ** (1 1/4 cups), chai tea bags