Cheesecake Mousse with Rum-Poached Plums Recipe

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Cheesecake Mousse with Rum-Poached Plums
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Ingredients:

  • 1 cup water
  • 2 tbsp dark rum
  • 1/2 cup whipped cream cheese (about 3 oz)
  • 3 tbsp confectioners' sugar
  • 1/2 tsp vanilla

Directions:

  1. Have ready a bowl of ice and cold water. In a small saucepan simmer 1 cup water, granulated sugar, and rum, stirring occasionally, 10 minutes. Pit plums and cut each plum into 12 wedges. Simmer plums in syrup until tender, 2 to 3 minutes. Transfer plum mixture to a bowl and set it in bowl of ice water. Let plum mixture stand, stirring occasionally, until chilled.
  2. In a bowl whisk together cream cheese, confectioners' sugar, vanilla, and a pinch salt until smooth. In another bowl beat heavy cream until it holds soft peaks and whisk into cream-cheese mixture. Divide mixture between 2 goblets and chill, covered, 15 minutes. Serve mousse topped with plums and some syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.5 Kcal (2213 kJ)
Calories from fat 230.03 Kcal
% Daily Value*
Total Fat 25.56g 39%
Cholesterol 87.88mg 29%
Sodium 151.06mg 6%
Potassium 187.74mg 4%
Total Carbs 65.2g 22%
Sugars 62.77g 251%
Dietary Fiber 0.66g 3%
Protein 3.81g 8%
Vitamin C 6.9mg 12%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 161.53 Kcal (676 kJ)
Calories from fat 70.31 Kcal
% Daily Value*
Total Fat 7.81g 39%
Cholesterol 26.86mg 29%
Sodium 46.17mg 6%
Potassium 57.38mg 4%
Total Carbs 19.93g 22%
Sugars 19.18g 251%
Dietary Fiber 0.2g 3%
Protein 1.16g 8%
Vitamin C 2.1mg 12%
Calcium 23.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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