64133 plum wine sorbet Recipes

  • Plum and Red-Wine Sorbet
    ripe red, black, or prune plums , halved lengthwise and p... and
    7 More
    ripe red, black, or prune plums , halved lengthwise and pitted, dry red wine, sugar, water, cinnamon stick, by 1-inch) strips lemon zest (removed with a vegetable peeler), fresh lemon juice, black peppercorns
    4 hour 15 min, 8 ingredients
  • Plum Wine Cobbler Cocktail
    orange slices, simple syrup, japanese plum wine and
    1 More
    orange slices, simple syrup, japanese plum wine, plum, slice for garnish
    3 min, 4 ingredients
  • Mulled Wine Sorbet
    red wine, granulated sugar, orange, lemons and
    4 More
    red wine, granulated sugar, orange, lemons, ground cinnamon, freshly grated nutmeg, ruby port, egg white
    2 hour , 9 ingredients
  • Strawberry & Wine Sorbet
    sugar, water, fresh strawberries, hulled, white wine and
    2 More
    sugar, water, fresh strawberries, hulled, white wine, honey, lemon juice
    20 min, 6 ingredients
  • Plum sorbet
    plum, rinsed,pitted,sliced,and unpeeled and
    3 More
    plum, rinsed,pitted,sliced,and unpeeled, freshly-squeezed orange juice, sugar, orange zest
    4 hour 15 min, 4 ingredients
  • Plum Wine Gelatin (Food Network Kitchens) Plum Wine Gelatin (Food Network Kitchens)
    japanese plum wine (red or white ), sugar and
    4 More
    japanese plum wine (red or white ), sugar, plums, halved and pitted, vanilla bean, split, unflavored gelatin powder
    4 hour 20 min, 6 ingredients
  • Plum Wine Poached Asian Pear Plum Wine Poached Asian Pear
    firm asian pears, peeled, pomegranate juice and
    4 More
    firm asian pears, peeled, pomegranate juice, japanese plum wine, granulated sugar, vanilla ice cream, mint leaves, for garnish
    30 min, 6 ingredients
  • Strawberries and Melon in Plum Wine Strawberries and Melon in Plum Wine
    ripe strawberries, rinsed and hulled, sugar , to taste and
    2 More
    ripe strawberries, rinsed and hulled, sugar , to taste, ripe cantaloupe or 3 cups honeydew melon, cut into balls or cubed, plum wine
    15 min, 4 ingredients
  • Seared Five-Spice Duck Beast with Plum Wine Sauce Seared Five-Spice Duck Beast with Plum Wine Sauce
    boneless duck breast, with skin, five-spice powder and
    6 More
    boneless duck breast, with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, duck stock or canned chicken stock, plum wine, unsalted butter
    6 hour 40 min, 8 ingredients
  • Seared Five-Spice Duck Breast with Plum Wine Sauce Seared Five-Spice Duck Breast with Plum Wine Sauce
    boneless duck breast with skin, five-spice powder and
    7 More
    boneless duck breast with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, sesame oil, duck stock or canned chicken stock, plum wine, unsalted butter
    6 hour 20 min, 9 ingredients
  • Plum-tini (Sandra Lee) Plum-tini (Sandra Lee)
    shaved ice, vodka, plum wine and
    1 More
    shaved ice, vodka, plum wine, frozen raspberries, for garnish
    5 min, 4 ingredients
  • Mulled Wine Sorbet Mulled Wine Sorbet
    oranges, cinnamon sticks, a good quality red wine and
    3 More
    oranges, cinnamon sticks, a good quality red wine, mixed spice, light brown sugar, port wine or 60 ml brandy
    20 min, 7 ingredients
  • Basic Wine Sorbet Basic Wine Sorbet
    water, sugar, wine
    30 min, 3 ingredients
  • Sorbet with Vodka-Marinated Plums Sorbet with Vodka-Marinated Plums
    plums, sliced, chilled vodka, sugar, grated lemon peel and
    1 More
    plums, sliced, chilled vodka, sugar, grated lemon peel, pineapple or lemon sorbet
    5 ingredients
  • Chinese Duck with Plum Sauce and Chinois Pancakes Chinese Duck with Plum Sauce and Chinois Pancakes
    chinese ducks , preferably air-dried (about 4 lb each) and
    25 More
    chinese ducks , preferably air-dried (about 4 lb each), rice wine vinegar, honey, plum wine, fresh mint, orange peel , about 1 inch by 2 inches, rice wine vinegar, plum puree , recipe follows, duck or veal demi-glace, unsalted butter, salt, freshly ground pepper, chinois pancakes , recipe follows, elephant heart plums, halved and pitted, plum wine, raspberries , blueberries or fresh black currants, flour, salt, egg, sesame oil, milk, minced fresh ginger, garlic, minced, scallion, thinly sliced, unsalted butter, scallions, cut in half
    3 hour 15 min, 26 ingredients
  • Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
    plum jam (preferably damson plum) or red currant jelly (6... and
    12 More
    plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour
    7 hour 15 min, 13 ingredients
  • Grilled Marinated Duck Breast with Fresh Plum Chutney Leek and Garlic Fondue with Hoisin Lime Oil Grilled Marinated Duck Breast with Fresh Plum Chutney Leek and Garlic Fondue with Hoisin Lime Oil
    duck breasts, hoisin sauce, sambal, minced garlic and
    21 More
    duck breasts, hoisin sauce, sambal, minced garlic, minced ginger, chopped cilantro, shaoxing (chinese rice wine) or red wine, chopped scallions, salt and black pepper to taste, scallion ends to make brushes, chinese pancakes (if pancakes are frozen, they can be microwaved, before steaming .), canola oil to cook, garlic, chopped leeks, well washed, butter, salt and black pepper to taste, canola oil, diced red onions, minced ginger, minced thai bird chiles, brown sugar , may need more if plums are very tart, peeled and diced plums, plum wine, salt and black pepper to taste
    13 hour 30 min, 25 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top